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Journal Abstract Search

165 related items for PubMed ID: 37832191

  • 1. The physicochemical features of eggshell, thick albumen, amniotic fluid, and yolk during chicken embryogenesis.
    Biesek J.
    Poult Sci; 2023 Dec; 102(12):103119. PubMed ID: 37832191
    [Abstract] [Full Text] [Related]

  • 2. Pheasant hatchability and physicochemical features of egg and extra-embryonic structures depending on eggshell color.
    Biesek J, Wlaźlak S, Adamski M.
    Poult Sci; 2024 Feb; 103(2):103338. PubMed ID: 38134460
    [Abstract] [Full Text] [Related]

  • 3. The biological value of hatching eggs of broiler chicken in the early-mid incubation period based on physicochemical and morphologic features.
    Biesek J, Wlaźlak S, Adamski M.
    Poult Sci; 2023 Jun; 102(6):102689. PubMed ID: 37116284
    [Abstract] [Full Text] [Related]

  • 4. Changes in physicochemical parameters of duck eggs and extra-embryonic structures during incubation.
    Biesek J, Wlaźlak S, Adamski M.
    Animal; 2023 Dec; 17(12):101024. PubMed ID: 37981451
    [Abstract] [Full Text] [Related]

  • 5. Quality characteristics, lysozyme activity, and albumen viscosity of fresh hatching duck eggs after a week's storage at various temperatures.
    Wlaźlak S, Brzycka Z, Ragus W, Banaszak M, Grabowicz M.
    Sci Rep; 2024 Mar 07; 14(1):5616. PubMed ID: 38454129
    [Abstract] [Full Text] [Related]

  • 6. Comparisons of egg quality traits, egg weight loss and hatchability between striped and normal duck eggs.
    Yuan J, Wang B, Huang Z, Fan Y, Huang C, Hou Z.
    Br Poult Sci; 2013 Mar 07; 54(2):265-9. PubMed ID: 23647192
    [Abstract] [Full Text] [Related]

  • 7. Egg quality depending on the diet with different sources of protein and age of the hens.
    Kowalska E, Kucharska-Gaca J, Kuźniacka J, Lewko L, Gornowicz E, Biesek J, Adamski M.
    Sci Rep; 2021 Jan 29; 11(1):2638. PubMed ID: 33514842
    [Abstract] [Full Text] [Related]

  • 8. Effects of dietary conjugated linoleic acid on the productivity of laying hens and egg quality during refrigerated storage.
    Shang XG, Wang FL, Li DF, Yin JD, Li JY.
    Poult Sci; 2004 Oct 29; 83(10):1688-95. PubMed ID: 15510554
    [Abstract] [Full Text] [Related]

  • 9. The eggshell defect as a factor affecting the egg quality after storage.
    Wengerska K, Batkowska J, Drabik K.
    Poult Sci; 2023 Jul 29; 102(7):102749. PubMed ID: 37220686
    [Abstract] [Full Text] [Related]

  • 10. Effects of supplementing broiler breeder diets with organic selenium and polyunsaturated fatty acids on egg quality during storage.
    Pappas AC, Acamovic T, Sparks NH, Surai PF, McDevitt RM.
    Poult Sci; 2005 Jun 29; 84(6):865-74. PubMed ID: 15971522
    [Abstract] [Full Text] [Related]

  • 11. Antimicrobial lysozyme-chitosan coatings affect functional properties and shelf life of chicken eggs during storage.
    Yuceer M, Caner C.
    J Sci Food Agric; 2014 Jan 15; 94(1):153-62. PubMed ID: 23893388
    [Abstract] [Full Text] [Related]

  • 12. Research Note: The nutritional value of eggs from native Polish Crested chickens and commercial hybrids that have been stored in various conditions.
    Gumułka M, Andres K, Krawczyk J, Calik J.
    Poult Sci; 2022 Feb 15; 101(2):101579. PubMed ID: 34920384
    [Abstract] [Full Text] [Related]

  • 13. Breed and feed affect amino acid contents of egg yolk and eggshell color in chickens.
    Mori H, Takaya M, Nishimura K, Goto T.
    Poult Sci; 2020 Jan 15; 99(1):172-178. PubMed ID: 32416798
    [Abstract] [Full Text] [Related]

  • 14. The effects of edible coatings on chicken egg quality under refrigerated storage.
    Biladeau AM, Keener KM.
    Poult Sci; 2009 Jun 15; 88(6):1266-74. PubMed ID: 19439639
    [Abstract] [Full Text] [Related]

  • 15. Relating quality characteristics of aged eggs and fresh eggs to vitelline membrane strength as determined by a texture analyzer.
    Kirunda DF, McKee SR.
    Poult Sci; 2000 Aug 15; 79(8):1189-93. PubMed ID: 10947190
    [Abstract] [Full Text] [Related]

  • 16. Hens ranked as highly feed efficient have an improved albumen quality profile and increased polyunsaturated fatty acids in the yolk.
    Akter Y, Greenhalgh S, Islam MR, Hutchison C, O'Shea CJ.
    J Anim Sci; 2018 Jul 28; 96(8):3482-3490. PubMed ID: 29762670
    [Abstract] [Full Text] [Related]

  • 17. Effects of electrical field on hatchability performance of eggs from a layer-type breeder.
    Shafey TM, Al-Batshan HA, Ghannam MM.
    Br Poult Sci; 2007 Apr 28; 48(2):145-53. PubMed ID: 17453805
    [Abstract] [Full Text] [Related]

  • 18. The change of albumen quality during the laying cycle and its potential physiological and molecular basis of laying hens.
    Chang X, Wang B, Zhang H, Qiu K, Wu S.
    Poult Sci; 2024 Oct 28; 103(10):104004. PubMed ID: 39067125
    [Abstract] [Full Text] [Related]

  • 19. Conjugated linoleic acids alter the fatty acid composition and physical properties of egg yolk and albumen.
    Watkins BA, Feng S, Strom AK, DeVitt AA, Yu L, Li Y.
    J Agric Food Chem; 2003 Nov 05; 51(23):6870-6. PubMed ID: 14582988
    [Abstract] [Full Text] [Related]

  • 20. Genetic parameters of the thick-to-thin albumen ratio and egg compositional traits in layer-type chickens.
    Wan Y, Wang Z, Wang J, Su H, Guo X, Wu J, Li Q, Ni G, Jiang R.
    Br Poult Sci; 2019 Oct 05; 60(5):517-521. PubMed ID: 31185729
    [Abstract] [Full Text] [Related]

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