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244 related items for PubMed ID: 37833943
1. Integrated Secondary Metabolomic and Antioxidant Ability Analysis Reveals the Accumulation Patterns of Metabolites in Momordica charantia L. of Different Cultivars. Zhang Y, Lu P, Jin H, Cui J, Miao C, He L, Yu J, Ding X, Zhang H. Int J Mol Sci; 2023 Sep 24; 24(19):. PubMed ID: 37833943 [Abstract] [Full Text] [Related]
2. Momordica charantia fruit reduces plasma fructosamine whereas stems and leaves increase plasma insulin in adult mildly diabetic obese Göttingen Minipigs. Koopmans SJ, Binnendijk G, Ledoux A, Choi YH, Mes JJ, Guan X, Molist F, Thị Minh TP, van der Wielen N. PLoS One; 2024 Sep 24; 19(3):e0298163. PubMed ID: 38498469 [Abstract] [Full Text] [Related]
3. Comparative Metabolomics study of flavonoids in the pericarp of different coloured bitter gourds (Momordica charantia L.). Zhang H, Du X, Yu J, Jin H, Liu N. Physiol Mol Biol Plants; 2022 Jul 24; 28(7):1347-1357. PubMed ID: 36051232 [Abstract] [Full Text] [Related]
5. Effect of different drying methods on the product quality and bioactive polysaccharides of bitter gourd (Momordica charantia L.) slices. Yan JK, Wu LX, Qiao ZR, Cai WD, Ma H. Food Chem; 2019 Jan 15; 271():588-596. PubMed ID: 30236720 [Abstract] [Full Text] [Related]
6. Major Bitter-Tasting Compounds from the Dichloromethane Fraction of Bitter Gourd (Fruit of Momordica charantia L.) Extract and Their Precursors. Cai X, Lin Z, Zheng Q, Liao M, Li H, Feng H, Chen H, Zhang Y, Chen X, Liang D. J Agric Food Chem; 2024 Oct 09; 72(40):22237-22249. PubMed ID: 39327224 [Abstract] [Full Text] [Related]
8. Increase in the free radical scavenging capability of bitter gourd by a heat-drying process. Wei L, Shaoyun W, Shutao L, Jianwu Z, Lijing K, Pingfan R. Food Funct; 2013 Dec 09; 4(12):1850-5. PubMed ID: 24192975 [Abstract] [Full Text] [Related]
9. Phenolic contents and antioxidant activities of bitter gourd (Momordica charantia L.) leaf, stem and fruit fraction extracts in vitro. Kubola J, Siriamornpun S. Food Chem; 2008 Oct 15; 110(4):881-90. PubMed ID: 26047274 [Abstract] [Full Text] [Related]
11. Suppressive effects of wild bitter gourd (Momordica charantia Linn. var. abbreviata ser.) fruit extracts on inflammatory responses in RAW264.7 macrophages. Lii CK, Chen HW, Yun WT, Liu KL. J Ethnopharmacol; 2009 Mar 18; 122(2):227-33. PubMed ID: 19330915 [Abstract] [Full Text] [Related]
12. NMR-based metabolomic profiling of the differential concentration of phytomedicinal compounds in pericarp, skin and seeds of Momordica charantia (bitter melon). Mishra S, Ankit, Sharma R, Gogna N, Dorai K. Nat Prod Res; 2022 Jan 18; 36(1):390-395. PubMed ID: 33438465 [Abstract] [Full Text] [Related]
15. Identification and Characterization of Phenylpropanoid Biosynthetic Genes and Their Accumulation in Bitter Melon (Momordica charantia). Cuong DM, Kwon SJ, Jeon J, Park YJ, Park JS, Park SU. Molecules; 2018 Feb 21; 23(2):. PubMed ID: 29466305 [Abstract] [Full Text] [Related]
16. Draft genome sequence of bitter gourd (Momordica charantia), a vegetable and medicinal plant in tropical and subtropical regions. Urasaki N, Takagi H, Natsume S, Uemura A, Taniai N, Miyagi N, Fukushima M, Suzuki S, Tarora K, Tamaki M, Sakamoto M, Terauchi R, Matsumura H. DNA Res; 2017 Feb 01; 24(1):51-58. PubMed ID: 28028039 [Abstract] [Full Text] [Related]
17. Antioxidant properties and quantitative UPLC-MS analysis of phenolic compounds from extracts of fenugreek (Trigonella foenum-graecum) seeds and bitter melon (Momordica charantia) fruit. Kenny O, Smyth TJ, Hewage CM, Brunton NP. Food Chem; 2013 Dec 15; 141(4):4295-302. PubMed ID: 23993618 [Abstract] [Full Text] [Related]
18. Momordica charantia and type 2 diabetes: from in vitro to human studies. Habicht SD, Ludwig C, Yang RY, Krawinkel MB. Curr Diabetes Rev; 2014 Jan 15; 10(1):48-60. PubMed ID: 24295371 [Abstract] [Full Text] [Related]
19. Evaluation of bitter melon (Momordica charantia) cultivars grown in Texas and levels of various phytonutrients. Perez JL, Jayaprakasha GK, Crosby K, Patil BS. J Sci Food Agric; 2019 Jan 15; 99(1):379-390. PubMed ID: 29888551 [Abstract] [Full Text] [Related]
20. Studies on the antioxygenic activity of bitter gourd (Momordica charantia) and its fractions using various in vitro models. Padmashree A, Sharma GK, Semwal AD, Bawa AS. J Sci Food Agric; 2011 Mar 15; 91(4):776-82. PubMed ID: 21302334 [Abstract] [Full Text] [Related] Page: [Next] [New Search]