These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
Pubmed for Handhelds
PUBMED FOR HANDHELDS
Journal Abstract Search
130 related items for PubMed ID: 37836193
1. Genetic Variability in Carotenoid Contents in a Panel of Genebank Accessions of Temperate Maize from Southeast Europe. Šimić D, Galić V, Jambrović A, Ledenčan T, Kljak K, Buhiniček I, Šarčević H. Plants (Basel); 2023 Sep 30; 12(19):. PubMed ID: 37836193 [Abstract] [Full Text] [Related]
2. β-Carotene bioaccessibility from biofortified maize (Zea mays) is related to its density and is negatively influenced by lutein and zeaxanthin. Dube N, Mashurabad PC, Hossain F, Pullakhandam R, Thingnganing L, Bharatraj DK. Food Funct; 2018 Jan 24; 9(1):379-388. PubMed ID: 29215107 [Abstract] [Full Text] [Related]
3. Characterization of grain carotenoids in global sorghum germplasm to guide genomics-assisted breeding strategies. Cruet-Burgos C, Morris GP, Rhodes DH. BMC Plant Biol; 2023 Mar 28; 23(1):165. PubMed ID: 36977987 [Abstract] [Full Text] [Related]
4. Advancing provitamin A biofortification in sorghum: Genome-wide association studies of grain carotenoids in global germplasm. Cruet-Burgos C, Cox S, Ioerger BP, Perumal R, Hu Z, Herald TJ, Bean SR, Rhodes DH. Plant Genome; 2020 Mar 28; 13(1):e20013. PubMed ID: 33016639 [Abstract] [Full Text] [Related]
5. Status of carotenoids in elite and landrace maize genotypes: Implications for provitamin A biofortification in Tanzania. Msungu SD, Mushongi AA, Venkataramana PB, Mbega ER. Food Res Int; 2022 Jun 28; 156():111303. PubMed ID: 35651063 [Abstract] [Full Text] [Related]
6. Carotenoid biosynthetic and catabolic pathways: gene expression and carotenoid content in grains of maize landraces. da Silva Messias R, Galli V, Dos Anjos E Silva SD, Rombaldi CV. Nutrients; 2014 Jan 28; 6(2):546-63. PubMed ID: 24476639 [Abstract] [Full Text] [Related]
7. Kernel properties related to carotenoid release during in vitro gastrointestinal digestion in commercial dent maize hybrids. Zurak D, Gunjević V, Grbeša D, Svečnjak Z, Kralik Z, Košević M, Džidić A, Pirgozliev V, Kljak K. Food Chem; 2024 Mar 01; 435():137535. PubMed ID: 37742464 [Abstract] [Full Text] [Related]
8. Carotenoid degradation rate in milled grain of dent maize hybrids and its relationship with the grain physicochemical properties. Gunjević V, Majerić Musa M, Zurak D, Svečnjak Z, Duvnjak M, Grbeša D, Kljak K. Food Res Int; 2024 Feb 01; 177():113909. PubMed ID: 38225147 [Abstract] [Full Text] [Related]
9. Bioaccessibility of pro-vitamin A carotenoids is minimally affected by non pro-vitamin a xanthophylls in maize (Zea mays sp.). Thakkar SK, Failla ML. J Agric Food Chem; 2008 Dec 10; 56(23):11441-6. PubMed ID: 18991453 [Abstract] [Full Text] [Related]
10. Genome-wide association analysis reveals new targets for carotenoid biofortification in maize. Suwarno WB, Pixley KV, Palacios-Rojas N, Kaeppler SM, Babu R. Theor Appl Genet; 2015 May 10; 128(5):851-64. PubMed ID: 25690716 [Abstract] [Full Text] [Related]
11. Evaluation of analytical methods for carotenoid extraction from biofortified maize (Zea mays sp.). Howe JA, Tanumihardjo SA. J Agric Food Chem; 2006 Oct 18; 54(21):7992-7. PubMed ID: 17032000 [Abstract] [Full Text] [Related]
12. Provitamin A potential of landrace orange maize variety (Zea mays L.) grown in different geographical locations of central Malawi. Hwang T, Ndolo VU, Katundu M, Nyirenda B, Bezner-Kerr R, Arntfield S, Beta T. Food Chem; 2016 Apr 01; 196():1315-24. PubMed ID: 26593622 [Abstract] [Full Text] [Related]
13. Simultaneous dissection of grain carotenoid levels and kernel color in biparental maize populations with yellow-to-orange grain. LaPorte MF, Vachev M, Fenn M, Diepenbrock C. G3 (Bethesda); 2022 Mar 04; 12(3):. PubMed ID: 35100389 [Abstract] [Full Text] [Related]
14. Provitamin A carotenoids from an engineered high-carotenoid maize are bioavailable and zeaxanthin does not compromise β-carotene absorption in poultry. Díaz-Gómez J, Moreno JA, Angulo E, Sandmann G, Zhu C, Capell T, Nogareda C. Transgenic Res; 2017 Oct 04; 26(5):591-601. PubMed ID: 28646243 [Abstract] [Full Text] [Related]
15. Durum Wheat (Triticum durum L.) Landraces Reveal Potential for the Improvement of Grain Carotenoid Esterification in Breeding Programs. Requena-Ramírez MD, Hornero-Méndez D, Rodríguez-Suárez C, Atienza SG. Foods; 2021 Apr 02; 10(4):. PubMed ID: 33918139 [Abstract] [Full Text] [Related]
16. Comparison of nutritional traits variability in selected eighty-seven inbreds from Chinese maize (Zea mays L.) germplasm. Chander S, Meng Y, Zhang Y, Yan J, Li J. J Agric Food Chem; 2008 Aug 13; 56(15):6506-11. PubMed ID: 18620402 [Abstract] [Full Text] [Related]
17. A foundation for provitamin A biofortification of maize: genome-wide association and genomic prediction models of carotenoid levels. Owens BF, Lipka AE, Magallanes-Lundback M, Tiede T, Diepenbrock CH, Kandianis CB, Kim E, Cepela J, Mateos-Hernandez M, Buell CR, Buckler ES, DellaPenna D, Gore MA, Rocheford T. Genetics; 2014 Dec 13; 198(4):1699-716. PubMed ID: 25258377 [Abstract] [Full Text] [Related]
18. Genome-Wide Analysis of Fruit Color and Carotenoid Content in Capsicum Core Collection. Ro N, Oh H, Ko HC, Yi J, Na YW, Haile M. Plants (Basel); 2024 Sep 12; 13(18):. PubMed ID: 39339537 [Abstract] [Full Text] [Related]
19. QTL and candidate genes phytoene synthase and zeta-carotene desaturase associated with the accumulation of carotenoids in maize. Wong JC, Lambert RJ, Wurtzel ET, Rocheford TR. Theor Appl Genet; 2004 Jan 12; 108(2):349-59. PubMed ID: 14523521 [Abstract] [Full Text] [Related]
20. Genetic Diversity and Association Analysis for Carotenoid Content among Sprouts of Cowpea (Vigna unguiculata L. Walp). Sodedji FAK, Ryu D, Choi J, Agbahoungba S, Assogbadjo AE, N'Guetta SA, Jung JH, Nho CW, Kim HY. Int J Mol Sci; 2022 Mar 28; 23(7):. PubMed ID: 35409065 [Abstract] [Full Text] [Related] Page: [Next] [New Search]