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152 related items for PubMed ID: 37836451

  • 1. Accelerating the Classification of NOVA Food Processing Levels Using a Fine-Tuned Language Model: A Multi-Country Study.
    Hu G, Flexner N, Tiscornia MV, L'Abbé MR.
    Nutrients; 2023 Sep 27; 15(19):. PubMed ID: 37836451
    [Abstract] [Full Text] [Related]

  • 2. Mapping ultra-processed foods (UPFs) in India: a formative research study.
    Ghosh-Jerath S, Khandpur N, Kumar G, Kohli S, Singh M, Bhamra IK, Marrocos-Leite FH, Reddy KS.
    BMC Public Health; 2024 Aug 14; 24(1):2212. PubMed ID: 39143524
    [Abstract] [Full Text] [Related]

  • 3. Natural language processing and machine learning approaches for food categorization and nutrition quality prediction compared with traditional methods.
    Hu G, Ahmed M, L'Abbé MR.
    Am J Clin Nutr; 2023 Mar 14; 117(3):553-563. PubMed ID: 36872019
    [Abstract] [Full Text] [Related]

  • 4. Ultra-Processed Food Consumption and Relation with Diet Quality and Mediterranean Diet in Southern Italy.
    Godos J, Giampieri F, Al-Qahtani WH, Scazzina F, Bonaccio M, Grosso G.
    Int J Environ Res Public Health; 2022 Sep 09; 19(18):. PubMed ID: 36141629
    [Abstract] [Full Text] [Related]

  • 5. Ultra-processed food consumption in Argentina according to income level and its association with the intake of healthy foods.
    Zapata ME, Arrieta E, Beltramo B, Rovirosa A.
    Nutr Bull; 2023 Sep 09; 48(3):317-328. PubMed ID: 37424053
    [Abstract] [Full Text] [Related]

  • 6. Cross-Classification Analysis of Food Products Based on Nutritional Quality and Degree of Processing.
    Abreu S, Liz Martins M.
    Nutrients; 2023 Jul 12; 15(14):. PubMed ID: 37513535
    [Abstract] [Full Text] [Related]

  • 7. Perspective: A Research Roadmap about Ultra-Processed Foods and Human Health for the United States Food System: Proceedings from an Interdisciplinary, Multi-Stakeholder Workshop.
    O'Connor LE, Higgins KA, Smiljanec K, Bergia R, Brown AW, Baer D, Davis C, Ferruzzi MG, Miller K, Rowe S, Rueda JMW, Andres A, Cash SB, Coupland J, Crimmins M, Fiecke C, Forde CG, Fukagawa NK, Hall KD, Hamaker B, Herrick KA, Hess JM, Heuven LA, Juul F, Malcomson FC, Martinez-Steele E, Mattes RD, Messina M, Mitchell A, Zhang FF.
    Adv Nutr; 2023 Nov 12; 14(6):1255-1269. PubMed ID: 37722488
    [Abstract] [Full Text] [Related]

  • 8. Representations of Ultra-Processed Foods: A Global Analysis of How Dietary Guidelines Refer to Levels of Food Processing.
    Koios D, Machado P, Lacy-Nichols J.
    Int J Health Policy Manag; 2022 Dec 06; 11(11):2588-2599. PubMed ID: 35184508
    [Abstract] [Full Text] [Related]

  • 9. Does the concept of "ultra-processed foods" help inform dietary guidelines, beyond conventional classification systems? Debate consensus.
    Astrup A, Monteiro CA.
    Am J Clin Nutr; 2022 Dec 19; 116(6):1489-1491. PubMed ID: 36253965
    [Abstract] [Full Text] [Related]

  • 10. Description of Ultra-Processed Food Intake in a Swiss Population-Based Sample of Adults Aged 18 to 75 Years.
    Bertoni Maluf VA, Bucher Della Torre S, Jotterand Chaparro C, Belle FN, Khalatbari-Soltani S, Kruseman M, Marques-Vidal P, Chatelan A.
    Nutrients; 2022 Oct 25; 14(21):. PubMed ID: 36364749
    [Abstract] [Full Text] [Related]

  • 11. Food Allergens in Ultra-Processed Foods According to the NOVA Classification System: A Greek Branded Food Level Analysis.
    Katidi A, Xanthopoulou S, Vlassopoulos A, Noutsos S, Priftis K, Kapsokefalou M.
    Nutrients; 2023 Jun 16; 15(12):. PubMed ID: 37375674
    [Abstract] [Full Text] [Related]

  • 12. The holistico-reductionist Siga classification according to the degree of food processing: an evaluation of ultra-processed foods in French supermarkets.
    Davidou S, Christodoulou A, Fardet A, Frank K.
    Food Funct; 2020 Mar 01; 11(3):2026-2039. PubMed ID: 32083627
    [Abstract] [Full Text] [Related]

  • 13. The ultra-processed foods hypothesis: a product processed well beyond the basic ingredients in the package.
    Visioli F, Marangoni F, Fogliano V, Del Rio D, Martinez JA, Kuhnle G, Buttriss J, Da Costa Ribeiro H, Bier D, Poli A.
    Nutr Res Rev; 2023 Dec 01; 36(2):340-350. PubMed ID: 35730561
    [Abstract] [Full Text] [Related]

  • 14. Does the concept of "ultra-processed foods" help inform dietary guidelines, beyond conventional classification systems? NO.
    Astrup A, Monteiro CA.
    Am J Clin Nutr; 2022 Dec 19; 116(6):1482-1488. PubMed ID: 35670128
    [Abstract] [Full Text] [Related]

  • 15. The association between ultra-processed foods and conventional markers of cardiovascular risk in an adult Iranian population.
    Nouri M, Davies IG, Webb RJ, Mazidi M, Makhtoomi M, Rezaianzadeh A, Johari MG, Faghih S.
    Nutr Metab Cardiovasc Dis; 2023 Oct 19; 33(10):1951-1959. PubMed ID: 37543517
    [Abstract] [Full Text] [Related]

  • 16. Ultra-Processed Foods: A Narrative Review of the Impact on the Human Gut Microbiome and Variations in Classification Methods.
    Brichacek AL, Florkowski M, Abiona E, Frank KM.
    Nutrients; 2024 Jun 01; 16(11):. PubMed ID: 38892671
    [Abstract] [Full Text] [Related]

  • 17. Ultra-processed foods and mortality: analysis from the Prospective Urban and Rural Epidemiology study.
    Dehghan M, Mente A, Rangarajan S, Mohan V, Swaminathan S, Avezum A, Lear SA, Rosengren A, Poirier P, Lanas F, Lopez-Jaramillo P, Soman B, Wang C, Orlandini A, Mohammadifard N, AlHabib KF, Chifamba J, Yusufali AH, Iqbal R, Khatib R, Yeates K, Puoane T, Altuntas Y, Co HU, Li S, Liu W, Zatońska K, Yusuf R, Ismail N, Miller V, Yusuf S, Prospective Urban Rural Epidemiology (PURE) study investigators.
    Am J Clin Nutr; 2023 Jan 01; 117(1):55-63. PubMed ID: 36789944
    [Abstract] [Full Text] [Related]

  • 18. Precision Food Composition Data as a Tool to Decipher the Riddle of Ultra-Processed Foods and Nutritional Quality.
    Vlassopoulos A, Katidi A, Noutsos S, Kapsokefalou M.
    Foods; 2024 Apr 19; 13(8):. PubMed ID: 38672931
    [Abstract] [Full Text] [Related]

  • 19. Association between Late-Eating Pattern and Higher Consumption of Ultra-Processed Food among Italian Adults: Findings from the INHES Study.
    Bonaccio M, Ruggiero E, Di Castelnuovo A, Martínez CF, Esposito S, Costanzo S, Cerletti C, Donati MB, de Gaetano G, Iacoviello L, INHES Study Investigators.
    Nutrients; 2023 Mar 20; 15(6):. PubMed ID: 36986227
    [Abstract] [Full Text] [Related]

  • 20. Taste of Modern Diets: The Impact of Food Processing on Nutrient Sensing and Dietary Energy Intake.
    Teo PS, Tso R, van Dam RM, Forde CG.
    J Nutr; 2022 Jan 11; 152(1):200-210. PubMed ID: 34642758
    [Abstract] [Full Text] [Related]

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