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PUBMED FOR HANDHELDS

Journal Abstract Search

221 related items for PubMed ID: 37841630

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  • 2. Determination of Punicalagins Content, Metal Chelating, and Antioxidant Properties of Edible Pomegranate (Punica granatum L) Peels and Seeds Grown in Morocco.
    Sabraoui T, Khider T, Nasser B, Eddoha R, Moujahid A, Benbachir M, Essamadi A.
    Int J Food Sci; 2020; 2020():8885889. PubMed ID: 33029486
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  • 6. Chemical, Antioxidant, and Antimicrobial Properties of the Peel and Male Flower By-Products of Four Varieties of Punica granatum L. Cultivated in the Marche Region for Their Use in Cosmetic Products.
    Gigliobianco MR, Cortese M, Nannini S, Di Nicolantonio L, Peregrina DV, Lupidi G, Vitali LA, Bocchietto E, Di Martino P, Censi R.
    Antioxidants (Basel); 2022 Apr 12; 11(4):. PubMed ID: 35453453
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  • 8. Potential of phenolic compounds from pomegranate (Punica granatum L.) by-product with significant antioxidant and therapeutic effects: A narrative review.
    Saparbekova AA, Kantureyeva GO, Kudasova DE, Konarbayeva ZK, Latif AS.
    Saudi J Biol Sci; 2023 Feb 12; 30(2):103553. PubMed ID: 36632073
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  • 9. Total phenolic distribution of juice, peel, and seed extracts of four pomegranate cultivars.
    Gözlekçi S, Saraçoğlu O, Onursal E, Ozgen M.
    Pharmacogn Mag; 2011 Apr 12; 7(26):161-4. PubMed ID: 21716925
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  • 16. Processing Factors Affecting the Phytochemical and Nutritional Properties of Pomegranate (Punica granatum L.) Peel Waste: A Review.
    Magangana TP, Makunga NP, Fawole OA, Opara UL.
    Molecules; 2020 Oct 14; 25(20):. PubMed ID: 33066412
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  • 17. Phenolic profiles, antihyperglycemic, antihyperlipidemic, and antioxidant properties of pomegranate (Punica granatum) peel extract.
    El-Hadary AE, Ramadan MF.
    J Food Biochem; 2019 Apr 14; 43(4):e12803. PubMed ID: 31353600
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  • 18. Analysis of phenolic compounds in different parts of pomegranate (Punica granatum) fruit by HPLC-PDA-ESI/MS and evaluation of their antioxidant activity: application to different Italian varieties.
    Russo M, Fanali C, Tripodo G, Dugo P, Muleo R, Dugo L, De Gara L, Mondello L.
    Anal Bioanal Chem; 2018 Jun 14; 410(15):3507-3520. PubMed ID: 29350256
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