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Journal Abstract Search

184 related items for PubMed ID: 378546

  • 1. The nutritional and physiological impact of milk in human nutrition.
    Lee VA, Lorenz K.
    CRC Crit Rev Food Sci Nutr; 1978; 11(1):41-116. PubMed ID: 378546
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  • 2. Milk and milk products in human nutrition.
    Kon SK.
    FAO Nutr Stud; 1972; (27):1-80. PubMed ID: 4676379
    [No Abstract] [Full Text] [Related]

  • 3. Milk as a source of lactose, vitamins and minerals.
    Porter JW.
    Proc Nutr Soc; 1978 Dec; 37(3):225-30. PubMed ID: 569848
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  • 4. Biochemical aspects of human milk--comparison with bovine milk.
    Blanc B.
    World Rev Nutr Diet; 1981 Dec; 36():1-89. PubMed ID: 7010799
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  • 7. Human milk versus cow's milk.
    Darke SJ.
    J Hum Nutr; 1976 Aug; 30(4):233-8. PubMed ID: 800227
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  • 11. [Consensus document: nutritional and metabolic importance of cow's milk].
    Fernández Fernández E, Martínez Hernández JA, Martínez Suárez V, Moreno Villares JM, Collado Yurrita LR, Hernández Cabria M, Morán Rey FJ.
    Nutr Hosp; 2014 Oct 25; 31(1):92-101. PubMed ID: 25561102
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  • 16. Chemical composition and some properties of modified buffalo milk for infant feeding.
    El-Ella WM, Faharat SM, Zawahry MR.
    Nahrung; 1976 Oct 25; 20(4):343-6. PubMed ID: 7750
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