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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

153 related items for PubMed ID: 37876285

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  • 2. Assessment of brewing attitude of unmalted cereals and pseudocereals for gluten free beer production.
    Cela N, Galgano F, Perretti G, Di Cairano M, Tolve R, Condelli N.
    Food Chem; 2022 Aug 01; 384():132621. PubMed ID: 35257999
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  • 3. Strategic malting barley improvement for craft brewers through consumer sensory evaluation of malt and beer.
    Craine EB, Bramwell S, Ross CF, Fisk S, Murphy KM.
    J Food Sci; 2021 Aug 01; 86(8):3628-3644. PubMed ID: 34190346
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  • 4. Comparison of beer quality attributes between beers brewed with 100% barley malt and 100% barley raw material.
    Steiner E, Auer A, Becker T, Gastl M.
    J Sci Food Agric; 2012 Mar 15; 92(4):803-13. PubMed ID: 21969182
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  • 6. Proteomics and Metabolomics Reveal that an Abundant α-Glucosidase Drives Sorghum Fermentability for Beer Brewing.
    Kerr ED, Fox GP, Schulz BL.
    J Proteome Res; 2023 Nov 03; 22(11):3596-3606. PubMed ID: 37821127
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  • 13. Assessment of green lentil malt as a substrate for gluten-free beer brewing.
    Gasiński A, Kawa-Rygielska J.
    Sci Rep; 2024 Jan 04; 14(1):504. PubMed ID: 38177258
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  • 14. Brewing with malted barley or raw barley: what makes the difference in the processes?
    Kok YJ, Ye L, Muller J, Ow DS, Bi X.
    Appl Microbiol Biotechnol; 2019 Feb 04; 103(3):1059-1067. PubMed ID: 30515549
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  • 16. Detection and Quantification of Gluten during the Brewing and Fermentation of Beer Using Antibody-Based Technologies.
    Panda R, Zoerb HF, Cho CY, Jackson LS, Garber EA.
    J Food Prot; 2015 Jun 04; 78(6):1167-77. PubMed ID: 26038908
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  • 17. Unconventional raw materials used in beer and beer-like beverages production: Impact on metabolomics and sensory profile.
    Radu ED, Mureșan V, Emilia Coldea T, Mudura E.
    Food Res Int; 2024 May 04; 183():114203. PubMed ID: 38760135
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  • 18. Fruitful Brewing: Exploring Consumers' and Producers' Attitudes towards Beer Produced with Local Fruit and Agroindustrial By-Products.
    Cela N, Fontefrancesco MF, Torri L.
    Foods; 2024 Aug 24; 13(17):. PubMed ID: 39272439
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