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256 related items for PubMed ID: 37877082

  • 1. Transcriptome and metabolome analyses of anthocyanin biosynthesis in post-harvest fruits of a full red-type kiwifruit (Actinidia arguta) 'Jinhongguan'.
    Ye L, Bai F, Zhang L, Luo M, Gao L, Wang Z, Peng J, Chen Q, Luo X.
    Front Plant Sci; 2023; 14():1280970. PubMed ID: 37877082
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  • 3. Integrative Analysis of Metabolome and Transcriptome Reveals the Mechanism of Color Formation in Yellow-Fleshed Kiwifruit.
    Xiong Y, He J, Li M, Du K, Lang H, Gao P, Xie Y.
    Int J Mol Sci; 2023 Jan 13; 24(2):. PubMed ID: 36675098
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  • 6. Integrated metabolomic and transcriptomic analysis of the anthocyanin and proanthocyanidin regulatory networks in red walnut natural hybrid progeny leaves.
    Wang L, Li L, Zhao W, Fan L, Meng H, Zhang G, Wu W, Shi J, Wu G.
    PeerJ; 2022 Jan 13; 10():e14262. PubMed ID: 36285329
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  • 8. Combined Transcriptome and Metabolome analysis of Pitaya fruit unveiled the mechanisms underlying Peel and pulp color formation.
    Zhou Z, Gao H, Ming J, Ding Z, Lin X, Zhan R.
    BMC Genomics; 2020 Oct 22; 21(1):734. PubMed ID: 33092530
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  • 9. Metabolome and transcriptome profiling provide insights into green apple peel reveals light- and UV-B-responsive pathway in anthocyanins accumulation.
    Ding R, Che X, Shen Z, Zhang Y.
    BMC Plant Biol; 2021 Jul 24; 21(1):351. PubMed ID: 34303342
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  • 10. Comparative Transcriptome Analysis of Different Actinidia arguta Fruit Parts Reveals Difference of Light Response during Fruit Coloration.
    Huang H, Abid M, Lin M, Wang R, Gu H, Li Y, Qi X.
    Biology (Basel); 2021 Jul 11; 10(7):. PubMed ID: 34356503
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  • 11. Pigments in the fruit of red-fleshed kiwifruit (Actinidia chinensis and Actinidia deliciosa).
    Montefiori M, McGhie TK, Costa G, Ferguson AR.
    J Agric Food Chem; 2005 Nov 30; 53(24):9526-30. PubMed ID: 16302772
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  • 12. Combined Analysis of the Transcriptome and Metabolome Revealed the Mechanism of Petal Coloration in Bauhinia variegata.
    Zhang G, Yang X, Xu F, Wei D.
    Front Plant Sci; 2022 Nov 30; 13():939299. PubMed ID: 35903221
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  • 13. iTRAQ-based quantitative proteomic analysis reveals alterations in the metabolism of Actinidia arguta.
    Lin M, Fang J, Qi X, Li Y, Chen J, Sun L, Zhong Y.
    Sci Rep; 2017 Jul 18; 7(1):5670. PubMed ID: 28720800
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  • 14. Transcriptional Regulation of Anthocyanin Synthesis by MYB-bHLH-WDR Complexes in Kiwifruit (Actinidia chinensis).
    Liu Y, Ma K, Qi Y, Lv G, Ren X, Liu Z, Ma F.
    J Agric Food Chem; 2021 Mar 31; 69(12):3677-3691. PubMed ID: 33749265
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  • 15. MicroRNA858 negatively regulates anthocyanin biosynthesis by repressing AaMYBC1 expression in kiwifruit (Actinidia arguta).
    Li Y, Cui W, Qi X, Lin M, Qiao C, Zhong Y, Hu C, Fang J.
    Plant Sci; 2020 Jul 31; 296():110476. PubMed ID: 32540006
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  • 16. Independent flavonoid and anthocyanin biosynthesis in the flesh of a red-fleshed table grape revealed by metabolome and transcriptome co-analysis.
    Lu R, Song M, Wang Z, Zhai Y, Hu C, Perl A, Ma H.
    BMC Plant Biol; 2023 Jul 15; 23(1):361. PubMed ID: 37454071
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  • 17. Light- and Temperature-Induced Expression of an R2R3-MYB Gene Regulates Anthocyanin Biosynthesis in Red-Fleshed Kiwifruit.
    Yu M, Man Y, Wang Y.
    Int J Mol Sci; 2019 Oct 22; 20(20):. PubMed ID: 31652509
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  • 18. Biochemical and functional characterization of AcUFGT3a, a galactosyltransferase involved in anthocyanin biosynthesis in the red-fleshed kiwifruit (Actinidia chinensis).
    Liu Y, Zhou B, Qi Y, Liu C, Liu Z, Ren X.
    Physiol Plant; 2018 Apr 22; 162(4):409-426. PubMed ID: 29057484
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  • 19. Contribution of anthocyanin pathways to fruit flesh coloration in pitayas.
    Fan R, Sun Q, Zeng J, Zhang X.
    BMC Plant Biol; 2020 Jul 31; 20(1):361. PubMed ID: 32736527
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  • 20. Determination of the effects of pre-harvest bagging treatment on kiwifruit appearance and quality via transcriptome and metabolome analyses.
    Jue DW, Sang XL, Li ZX, Zhang WL, Liao QH, Tang J.
    Food Res Int; 2023 Nov 31; 173(Pt 1):113276. PubMed ID: 37803588
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