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Journal Abstract Search

181 related items for PubMed ID: 37886811

  • 1. Preparation and characterization of zein/gelatin electrospun film loaded with ε-polylysine and gallic acid as tuna packaging system.
    Li Q, Zhou W, Yu X, Cui F, Tan X, Sun T, Li J.
    J Sci Food Agric; 2024 Mar 15; 104(4):1942-1952. PubMed ID: 37886811
    [Abstract] [Full Text] [Related]

  • 2. Preparation and antibacterial properties of ε-polylysine-containing gelatin/chitosan nanofiber films.
    Liu F, Liu Y, Sun Z, Wang D, Wu H, Du L, Wang D.
    Int J Biol Macromol; 2020 Dec 01; 164():3376-3387. PubMed ID: 32835800
    [Abstract] [Full Text] [Related]

  • 3. Design and characterization of tannic acid/ε-polylysine biocomposite packaging films with excellent antibacterial and antioxidant properties for beef preservation.
    Yong Y, Gu Y, Nabeel Ahmad H, Wang L, Wang R, Zhu J.
    Food Chem; 2024 May 01; 439():138155. PubMed ID: 38081095
    [Abstract] [Full Text] [Related]

  • 4. Preparation and characterization of gelatin/zein nanofiber films loaded with perillaldehyde, thymol, or ɛ-polylysine and evaluation of their effects on the preservation of chilled chicken breast.
    Wang D, Sun J, Li J, Sun Z, Liu F, Du L, Wang D.
    Food Chem; 2022 Mar 30; 373(Pt A):131439. PubMed ID: 34717090
    [Abstract] [Full Text] [Related]

  • 5. The modification of pomegranate polyphenol with ultrasound improves mechanical, antioxidant, and antibacterial properties of tuna skin collagen-chitosan film.
    Qu W, Xiong T, Wang B, Li Y, Zhang X.
    Ultrason Sonochem; 2022 Apr 30; 85():105992. PubMed ID: 35385812
    [Abstract] [Full Text] [Related]

  • 6. Fabrication and characterization of natural polyphenol and ZnO nanoparticles loaded protein-based biopolymer multifunction electrospun nanofiber films, and application in fruit preservation.
    Yuan Y, Tian H, Huang R, Liu H, Wu H, Guo G, Xiao J.
    Food Chem; 2023 Aug 30; 418():135851. PubMed ID: 36944306
    [Abstract] [Full Text] [Related]

  • 7. Covalent Immobilization of Polypeptides on Polylactic Acid Films and Their Application to Fresh Beef Preservation.
    Huang Y, Wang Y, Li Y, Luo C, Yang C, Shi W, Li L.
    J Agric Food Chem; 2020 Sep 30; 68(39):10532-10541. PubMed ID: 32822187
    [Abstract] [Full Text] [Related]

  • 8. Physicochemical, antibacterial and food preservation properties of active packaging films based on chitosan/ε-polylysine-grafted bacterial cellulose.
    Liao W, Liu X, Zhao Q, Lu Z, Feng A, Sun X.
    Int J Biol Macromol; 2023 Dec 31; 253(Pt 5):127231. PubMed ID: 37804899
    [Abstract] [Full Text] [Related]

  • 9. Development of an edible food packaging gelatin/zein based nanofiber film for the shelf-life extension of strawberries.
    Wu X, Liu Z, He S, Liu J, Shao W.
    Food Chem; 2023 Nov 15; 426():136652. PubMed ID: 37352709
    [Abstract] [Full Text] [Related]

  • 10. Preparation, characterization, and application of gallic acid-mediated photodynamic chitosan-nanocellulose-based films.
    Lin K, Zhu YZ, Ma HW, Wu JC, Kong CN, Xiao Y, Liu HC, Zhao LL, Qin XL, Yang LF.
    Int J Biol Macromol; 2024 Oct 15; 277(Pt 1):134008. PubMed ID: 39032879
    [Abstract] [Full Text] [Related]

  • 11. Characterization and Antioxidant and Antibacterial Activities of Carboxymethylated Tamarind Seed Polysaccharide Composite Films Incorporated with ε-Polylysine and Their Application in Fresh-Cut Green Bell Pepper Preservation.
    Qiao J, Wang Q, Liu K, Chang Y, Wang L, Zhang S, Yu Y.
    J Agric Food Chem; 2024 Apr 17; 72(15):8805-8816. PubMed ID: 38566515
    [Abstract] [Full Text] [Related]

  • 12. Reinforcing effect of ε-polylysine-carboxymethyl chitosan nanoparticles on gelatin-based film: Enhancement of physicochemical, antioxidant, and antibacterial properties.
    Zhuang D, Li R, Wang S, Ahmad HN, Zhu J.
    Int J Biol Macromol; 2024 Jan 17; 255():128043. PubMed ID: 37984581
    [Abstract] [Full Text] [Related]

  • 13. Low temperature extrusion blown ε-polylysine hydrochloride-loaded starch/gelatin edible antimicrobial films.
    Cheng Y, Gao S, Wang W, Hou H, Lim LT.
    Carbohydr Polym; 2022 Feb 15; 278():118990. PubMed ID: 34973793
    [Abstract] [Full Text] [Related]

  • 14. Evaluation of gallic acid loaded zein sub-micron electrospun fibre mats as novel active packaging materials.
    Neo YP, Swift S, Ray S, Gizdavic-Nikolaidis M, Jin J, Perera CO.
    Food Chem; 2013 Dec 01; 141(3):3192-200. PubMed ID: 23871077
    [Abstract] [Full Text] [Related]

  • 15. Physical properties and antibacterial activity of the composited films based on carboxymethyl cellulose and gelatin functionalized with ε-polylysine.
    He B, Wang Y, Jiang Z, Liu S, Zhu J.
    Int J Biol Macromol; 2021 Nov 30; 191():1126-1136. PubMed ID: 34606788
    [Abstract] [Full Text] [Related]

  • 16. Study on film forming characteristic of ε-polylysine grafted chitosan through TEMPO oxidation system and its preservation effects for pork fillet.
    Li L, Liu W, Yao X, Wang W, Yan C, Kang D.
    Meat Sci; 2023 Jul 30; 201():109189. PubMed ID: 37031666
    [Abstract] [Full Text] [Related]

  • 17. Gallic acid functionalized polylysine for endowing cotton fiber with antibacterial, antioxidant, and drug delivery properties.
    Zhang W, Zeng QM, Tang RC.
    Int J Biol Macromol; 2022 Sep 01; 216():65-74. PubMed ID: 35788001
    [Abstract] [Full Text] [Related]

  • 18. Encapsulation of food grade antioxidant in natural biopolymer by electrospinning technique: a physicochemical study based on zein-gallic acid system.
    Neo YP, Ray S, Jin J, Gizdavic-Nikolaidis M, Nieuwoudt MK, Liu D, Quek SY.
    Food Chem; 2013 Jan 15; 136(2):1013-21. PubMed ID: 23122157
    [Abstract] [Full Text] [Related]

  • 19. Nanocomplexes film composed of gallic acid loaded ovalbumin/chitosan nanoparticles and pectin with excellent antibacterial activity: Preparation, characterization and application in coating preservation of salmon fillets.
    Liu Y, Chen J, Li H, Wang Y.
    Int J Biol Macromol; 2024 Feb 15; 259(Pt 1):128934. PubMed ID: 38143052
    [Abstract] [Full Text] [Related]

  • 20. In situ self-assembly chitosan/ε-polylysine bionanocomposite film with enhanced antimicrobial properties for food packaging.
    Wu C, Sun J, Lu Y, Wu T, Pang J, Hu Y.
    Int J Biol Macromol; 2019 Jul 01; 132():385-392. PubMed ID: 30904525
    [Abstract] [Full Text] [Related]

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