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Journal Abstract Search

127 related items for PubMed ID: 37889081

  • 1. Profiling of phenolic compounds, antimicrobial, antioxidant, and hemolytic activity of mango seed kernel using different optimized extraction systems.
    Saleem K, Hayat Z, Tariq Z, Riaz T, Azam M.
    J Food Sci; 2023 Dec; 88(12):5002-5011. PubMed ID: 37889081
    [Abstract] [Full Text] [Related]

  • 2. Valorization of seed and kernel marcs and evaluation of their antioxidant potential.
    Nguyen ATL, Akanbi TO, Tawiah NA, Aryee ANA.
    Food Chem; 2022 Oct 01; 390():133168. PubMed ID: 35569394
    [Abstract] [Full Text] [Related]

  • 3. Reutilization of mango byproducts: study of the effect of extraction solvent and temperature on their antioxidant properties.
    Dorta E, Lobo MG, Gonzalez M.
    J Food Sci; 2012 Jan 01; 77(1):C80-8. PubMed ID: 22132766
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  • 4. Optimization of ultrasound-assisted extraction of bioactive compounds from coffee pulp using propylene glycol as a solvent and their antioxidant activities.
    Myo H, Khat-Udomkiri N.
    Ultrason Sonochem; 2022 Sep 01; 89():106127. PubMed ID: 36007328
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  • 5. Extraction of bioactive compounds from mango (Mangifera indica L. var. Carabao) seed kernel with ethanol-water binary solvent systems.
    Lim KJA, Cabajar AA, Lobarbio CFY, Taboada EB, Lacks DJ.
    J Food Sci Technol; 2019 May 01; 56(5):2536-2544. PubMed ID: 31168135
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  • 7. Supercritical Fluid Extraction of Phenolic Compounds from Mango (Mangifera indica L.) Seed Kernels and Their Application as an Antioxidant in an Edible Oil.
    Buelvas-Puello LM, Franco-Arnedo G, Martínez-Correa HA, Ballesteros-Vivas D, Sánchez-Camargo ADP, Miranda-Lasprilla D, Narváez-Cuenca CE, Parada-Alfonso F.
    Molecules; 2021 Dec 11; 26(24):. PubMed ID: 34946598
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  • 8. Mango 'criollo' by-products as a source of polyphenols with antioxidant capacity. Ultrasound assisted extraction evaluated by response surface methodology and HPLC-ESI-QTOF-MS/MS characterization.
    Ojeda GA, Sgroppo SC, Sánchez-Moreno C, de Ancos B.
    Food Chem; 2022 Dec 01; 396():133738. PubMed ID: 35872495
    [Abstract] [Full Text] [Related]

  • 9. A novel strategy for producing nano-particles from date seeds and enhancing their phenolic content and antioxidant properties using ultrasound-assisted extraction: A multivariate based optimization study.
    Mostafa H, Airouyuwa JO, Maqsood S.
    Ultrason Sonochem; 2022 Jun 01; 87():106017. PubMed ID: 35636154
    [Abstract] [Full Text] [Related]

  • 10. An integrated approach for the valorization of mango seed kernel: Efficient extraction solvent selection, phytochemical profiling and antiproliferative activity assessment.
    Ballesteros-Vivas D, Álvarez-Rivera G, Morantes SJ, Sánchez-Camargo ADP, Ibáñez E, Parada-Alfonso F, Cifuentes A.
    Food Res Int; 2019 Dec 01; 126():108616. PubMed ID: 31732074
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  • 13. Optimization Method for Phenolic Compounds Extraction from Medicinal Plant (Juniperus procera) and Phytochemicals Screening.
    Salih AM, Al-Qurainy F, Nadeem M, Tarroum M, Khan S, Shaikhaldein HO, Al-Hashimi A, Alfagham A, Alkahtani J.
    Molecules; 2021 Dec 09; 26(24):. PubMed ID: 34946537
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  • 15. Extraction of Phenolic and Flavonoid Compounds from Mung Bean (Vigna radiata L.) Seed Coat by Pressurized Liquid Extraction.
    Supasatyankul B, Saisriyoot M, Klinkesorn U, Rattanaporn K, Sae-Tan S.
    Molecules; 2022 Mar 24; 27(7):. PubMed ID: 35408481
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  • 17. Seed oil extraction from red prickly pear using hexane and supercritical CO2 : assessment of phenolic compound composition, antioxidant and antibacterial activities.
    Koubaa M, Mhemdi H, Barba FJ, Angelotti A, Bouaziz F, Chaabouni SE, Vorobiev E.
    J Sci Food Agric; 2017 Jan 24; 97(2):613-620. PubMed ID: 27106858
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