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Journal Abstract Search

158 related items for PubMed ID: 37891876

  • 21. Antimicrobial activity of pomegranate peel extracts performed by high pressure and enzymatic assisted extraction.
    Alexandre EMC, Silva S, Santos SAO, Silvestre AJD, Duarte MF, Saraiva JA, Pintado M.
    Food Res Int; 2019 Jan; 115():167-176. PubMed ID: 30599929
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  • 23. Screening of Chemical Composition, Antimicrobial and Antioxidant Activities in Pomegranate, Quince, and Persimmon Leaf, Peel, and Seed: Valorization of Autumn Fruits By-Products for a One Health Perspective.
    Silva V, Silva A, Ribeiro J, Aires A, Carvalho R, Amaral JS, Barros L, Igrejas G, Poeta P.
    Antibiotics (Basel); 2023 Jun 21; 12(7):. PubMed ID: 37508182
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  • 26. Total anthocyanin, flavonoid, polyphenol and tannin contents of seven pomegranate cultivars grown in Iran.
    Mottaghipisheh J, Ayanmanesh M, Babadayei-Samani R, Javid A, Sanaeifard M, Vitalini S, Iriti M.
    Acta Sci Pol Technol Aliment; 2018 Jun 21; 17(3):211-217. PubMed ID: 30269460
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  • 27. Pomegranate Peels and Seeds as a Source of Phenolic Compounds: Effect of Cultivar, By-Product, and Extraction Solvent.
    Campos L, Seixas L, Henriques MHF, Peres AM, Veloso ACA.
    Int J Food Sci; 2022 Jun 21; 2022():9189575. PubMed ID: 35898417
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  • 29. Antioxidant capacities of phenolic compounds and tocopherols from Tunisian pomegranate (Punica granatum) fruits.
    Elfalleh W, Tlili N, Nasri N, Yahia Y, Hannachi H, Chaira N, Ying M, Ferchichi A.
    J Food Sci; 2011 Jun 21; 76(5):C707-13. PubMed ID: 22417416
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  • 30. Process development and life cycle assessment of pomegranate biorefinery.
    Shinde PN, Mandavgane SA, Karadbhajane V.
    Environ Sci Pollut Res Int; 2020 Jul 21; 27(20):25785-25793. PubMed ID: 32356055
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  • 31. Metabolite fingerprinting of Punica granatum L. (pomegranate) polyphenols by means of high-performance liquid chromatography with diode array and electrospray ionization-mass spectrometry detection.
    Brighenti V, Groothuis SF, Prencipe FP, Amir R, Benvenuti S, Pellati F.
    J Chromatogr A; 2017 Jan 13; 1480():20-31. PubMed ID: 27989467
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  • 32. The phenolics, antioxidant activity and in vitro digestion of pomegranate (Punica granatum L.) peels: an investigation of steam explosion pre-treatment.
    Wang Q, Yuan T, Zhu X, Song G, Wang D, Li L, Huang M, Gong J.
    Front Nutr; 2023 Jan 13; 10():1161970. PubMed ID: 37139452
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  • 33. Antioxidant Effect of Moroccan Pomegranate (Punica granatum L. Sefri Variety) Extracts Rich in Punicalagin against the Oxidative Stress Process.
    Benchagra L, Berrougui H, Islam MO, Ramchoun M, Boulbaroud S, Hajjaji A, Fulop T, Ferretti G, Khalil A.
    Foods; 2021 Sep 18; 10(9):. PubMed ID: 34574329
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  • 34. Antimicrobial effect of the Tunisian Nana variety Punica granatum L. extracts against Salmonella enterica (serovars Kentucky and Enteritidis) isolated from chicken meat and phenolic composition of its peel extract.
    Wafa BA, Makni M, Ammar S, Khannous L, Hassana AB, Bouaziz M, Es-Safi NE, Gdoura R.
    Int J Food Microbiol; 2017 Jan 16; 241():123-131. PubMed ID: 27776287
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  • 35. Evaluation of different extraction methods from pomegranate whole fruit or peels and the antioxidant and antiproliferative activity of the polyphenolic fraction.
    Masci A, Coccia A, Lendaro E, Mosca L, Paolicelli P, Cesa S.
    Food Chem; 2016 Jul 01; 202():59-69. PubMed ID: 26920266
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  • 37. In vitro antiproliferative, apoptotic and antioxidant activities of punicalagin, ellagic acid and a total pomegranate tannin extract are enhanced in combination with other polyphenols as found in pomegranate juice.
    Seeram NP, Adams LS, Henning SM, Niu Y, Zhang Y, Nair MG, Heber D.
    J Nutr Biochem; 2005 Jun 01; 16(6):360-7. PubMed ID: 15936648
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  • 38. Antiproliferative and cytotoxic effects of polyphenols from pomegranate peel and coffee pulp on cancer cells.
    Teniente SL, Esparza-González SC, Ascacio-Valdés JA, Campos-Múzquiz LG, Nery-Flores SD, Onofre-Rentería K, Rodríguez-Herrera R.
    Nat Prod Res; 2024 Feb 05; ():1-7. PubMed ID: 38315566
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  • 39. The bioactivity and applications of pomegranate peel extract: A review.
    Xiang Q, Li M, Wen J, Ren F, Yang Z, Jiang X, Chen Y.
    J Food Biochem; 2022 Jul 05; 46(7):e14105. PubMed ID: 35128669
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  • 40. Physicochemical characterization of oil, antioxidant potential, and phenolic profile of seeds isolated from Tunisian pomegranate (Punica granatum L.) cultivars.
    Khemakhem M, Zarroug Y, Jabou K, Selmi S, Bouzouita N.
    J Food Sci; 2021 Mar 05; 86(3):852-859. PubMed ID: 33580521
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