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PUBMED FOR HANDHELDS

Journal Abstract Search


188 related items for PubMed ID: 37892546

  • 1. Snacking Behaviours of Australian Young Adults: Secondary Analysis of the MYMeals Cross-Sectional Study.
    Han JYL, Morris K, Wellard-Cole L, Davies A, Rangan A, Allman-Farinelli M.
    Nutrients; 2023 Oct 22; 15(20):. PubMed ID: 37892546
    [Abstract] [Full Text] [Related]

  • 2. Contribution of dietary snacking behaviours to discretionary energy intake and anthropometric measures in Australian adults: A comparison using an objective vs subjective definition for snacking.
    Fayet-Moore F, McConnell A, Petocz P, Cassettari T, Tuck K, Blumfield M, Warner M, Marshall S.
    Nutr Diet; 2021 Apr 22; 78(2):154-164. PubMed ID: 33145947
    [Abstract] [Full Text] [Related]

  • 3. Energy, nutrient and food content of snacks in French adults.
    Si Hassen W, Castetbon K, Tichit C, Péneau S, Nechba A, Ducrot P, Lampuré A, Bellisle F, Hercberg S, Méjean C.
    Nutr J; 2018 Feb 27; 17(1):33. PubMed ID: 29486784
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  • 4. Meal Frequency but Not Snack Frequency Is Associated with Micronutrient Intakes and Overall Diet Quality in Australian Men and Women.
    Leech RM, Livingstone KM, Worsley A, Timperio A, McNaughton SA.
    J Nutr; 2016 Oct 27; 146(10):2027-2034. PubMed ID: 27581583
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  • 5. Snacking patterns among Chilean children and adolescents: is there potential for improvement?
    Jensen ML, Corvalán C, Reyes M, Popkin BM, Taillie LS.
    Public Health Nutr; 2019 Oct 27; 22(15):2803-2812. PubMed ID: 31124768
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  • 6. Weekday snacking prevalence, frequency, and energy contribution have increased while foods consumed during snacking have shifted among Australian children and adolescents: 1995, 2007 and 2011-12 National Nutrition Surveys.
    Fayet-Moore F, Peters V, McConnell A, Petocz P, Eldridge AL.
    Nutr J; 2017 Oct 03; 16(1):65. PubMed ID: 28974206
    [Abstract] [Full Text] [Related]

  • 7. The association of social and food preparation location context with the quality of meals and snacks consumed by young adults: findings from the MYMeals wearable camera study.
    Chan V, Wellard-Cole L, Davies A, Watson W, Hughes C, Chapman K, Signal L, Ni Mhurchu C, Wang L, D'Souza D, Gemming L, Rangan A, Bauman A, Allman-Farinelli M.
    Eur J Nutr; 2022 Oct 03; 61(7):3407-3422. PubMed ID: 35523897
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  • 11. Feeding Infants and Toddlers Study: meal and snack intakes of Hispanic and non-Hispanic infants and toddlers.
    Ziegler P, Hanson C, Ponza M, Novak T, Hendricks K.
    J Am Diet Assoc; 2006 Jan 03; 106(1 Suppl 1):S107-23. PubMed ID: 16376635
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  • 14. Temporal snacking patterns among Canadian children and adolescents.
    Tugault-Lafleur CN, Polsky JY.
    Appl Physiol Nutr Metab; 2024 Oct 01; 49(10):1353-1362. PubMed ID: 38981135
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  • 15. Prevalence and energy intake from snacking in Brazil: analysis of the first nationwide individual survey.
    Duffey KJ, Pereira RA, Popkin BM.
    Eur J Clin Nutr; 2013 Aug 01; 67(8):868-74. PubMed ID: 23486510
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  • 16. Snacking is prevalent in Mexico.
    Duffey KJ, Rivera JA, Popkin BM.
    J Nutr; 2014 Nov 01; 144(11):1843-9. PubMed ID: 25332484
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  • 17. From the children's perspective: What are candy, snacks, and meals?
    Adams EL, Savage JS.
    Appetite; 2017 Sep 01; 116():215-222. PubMed ID: 28465182
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  • 18. Comparison of snack characteristics by diet quality findings from a nationally representative study of Australian adolescents.
    Sisay BG, Lacy KE, McNaughton SA, Leech RM.
    Sci Rep; 2024 Oct 10; 14(1):23663. PubMed ID: 39390215
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  • 19. Frequency of Sweet and Salty Snack Food Consumption Is Associated with Higher Intakes of Overconsumed Nutrients and Weight-For-Length z Scores During Infancy and Toddlerhood.
    Moore AM, Fisher JO, Morris KS, Croce CM, Paluch RA, Kong KL.
    J Acad Nutr Diet; 2022 Aug 10; 122(8):1534-1542. PubMed ID: 35219920
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