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Journal Abstract Search

163 related items for PubMed ID: 37893749

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  • 4. Identification and quantification of goat milk adulteration using mid-infrared spectroscopy and chemometrics.
    Du C, Zhao X, Chu C, Nan L, Ren X, Yan L, Zhang X, Zhang S, Teng Z.
    Spectrochim Acta A Mol Biomol Spectrosc; 2025 Jan 05; 324():124969. PubMed ID: 39153347
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  • 5. Predicting cow milk quality traits from routinely available milk spectra using statistical machine learning methods.
    Frizzarin M, Gormley IC, Berry DP, Murphy TB, Casa A, Lynch A, McParland S.
    J Dairy Sci; 2021 Jul 05; 104(7):7438-7447. PubMed ID: 33865578
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  • 6. Rapid discrimination between buffalo and cow milk and detection of adulteration of buffalo milk with cow milk using synchronous fluorescence spectroscopy in combination with multivariate methods.
    Durakli Velioglu S, Ercioglu E, Boyaci IH.
    J Dairy Res; 2017 May 05; 84(2):214-219. PubMed ID: 28325170
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  • 8. Evaluation of the adulteration of camel milk by non-camel milk using multispectral image, fluorescence and infrared spectroscopy.
    Boukria O, Boudalia S, Bhat ZF, Hassoun A, Aït-Kaddour A.
    Spectrochim Acta A Mol Biomol Spectrosc; 2023 Nov 05; 300():122932. PubMed ID: 37270971
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  • 11. Rapid quantification of goat milk adulteration with cow milk using Raman spectroscopy and chemometrics.
    Li W, Huang W, Fan D, Gao X, Zhang X, Meng Y, Liu TC.
    Anal Methods; 2023 Jan 26; 15(4):455-461. PubMed ID: 36602089
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  • 12. N-glycan profiles as a tool in qualitative and quantitative analysis of goat milk adulteration.
    Liu Y, Hu X, Voglmeir J, Liu L.
    Food Chem; 2023 Oct 15; 423():136116. PubMed ID: 37182487
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  • 19. Identification of cow, buffalo, goat and ewe milk species in fermented dairy products using synchronous fluorescence spectroscopy.
    Genis DO, Bilge G, Sezer B, Durna S, Boyaci IH.
    Food Chem; 2019 Jun 30; 284():60-66. PubMed ID: 30744868
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