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Journal Abstract Search

167 related items for PubMed ID: 37894878

  • 21. Inhibitory properties of polyphenols in Malus "Winter Red" crabapple fruit on α-glucosidase and α-amylase using improved methods.
    Xiao Z, Yang R, Wang H, Cui X, Zhang Y, Yuan Y, Yue T, Li P.
    J Food Biochem; 2021 Oct; 45(10):e13942. PubMed ID: 34535900
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  • 22. Effect of steeping temperature on antioxidant and inhibitory activities of green tea extracts against α-amylase, α-glucosidase and intestinal glucose uptake.
    Liu S, Ai Z, Qu F, Chen Y, Ni D.
    Food Chem; 2017 Nov 01; 234():168-173. PubMed ID: 28551221
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  • 23. Inhibitory activity of phenolic-rich pistachio green hull extract-enriched pasta on key type 2 diabetes relevant enzymes and glycemic index.
    Lalegani S, Ahmadi Gavlighi H, Azizi MH, Amini Sarteshnizi R.
    Food Res Int; 2018 Mar 01; 105():94-101. PubMed ID: 29433292
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  • 25. Polyphenol- and fibre-rich dried fruits with green tea attenuate starch-derived postprandial blood glucose and insulin: a randomised, controlled, single-blind, cross-over intervention.
    Nyambe-Silavwe H, Williamson G.
    Br J Nutr; 2016 Aug 01; 116(3):443-50. PubMed ID: 27278405
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  • 26. Antioxidant and anti-glycation capacities of some medicinal plants and their potential inhibitory against digestive enzymes related to type 2 diabetes mellitus.
    Franco RR, da Silva Carvalho D, de Moura FBR, Justino AB, Silva HCG, Peixoto LG, Espindola FS.
    J Ethnopharmacol; 2018 Apr 06; 215():140-146. PubMed ID: 29274842
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  • 29. Release and metabolism of bound polyphenols from carrot dietary fiber and their potential activity in in vitro digestion and colonic fermentation.
    Dong R, Liu S, Zheng Y, Zhang X, He Z, Wang Z, Wang Y, Xie J, Chen Y, Yu Q.
    Food Funct; 2020 Jul 01; 11(7):6652-6665. PubMed ID: 32657286
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  • 32. Phenolic Composition and α-Glucosidase Inhibition of Leaves from Chilean Bean Landraces.
    Alarcón-Espósito J, Nina N, Theoduloz C, Burgos-Edwards A, Paillan H, Schmeda-Hirschmann G.
    Plant Foods Hum Nutr; 2022 Mar 01; 77(1):135-140. PubMed ID: 35182308
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  • 33. Changes in the level and antioxidant activity of polyphenols during storage of enzymatically treated raspberry juices and syrups.
    Szymanowska U, Baraniak B, Gawlik-Dziki U.
    Acta Sci Pol Technol Aliment; 2017 Mar 01; 16(3):269-282. PubMed ID: 29055975
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  • 34. In vitro bioaccessibility and functional properties of polyphenols from pomegranate peels and pomegranate peels-enriched cookies.
    Colantuono A, Ferracane R, Vitaglione P.
    Food Funct; 2016 Oct 12; 7(10):4247-4258. PubMed ID: 27722370
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  • 35. Influence of Heat Treatment and Lactic Acid Fermentation on the Physical and Chemical Properties of Pumpkin Juice.
    Janiszewska-Turak E, Rybak K, Witrowa-Rajchert D, Pobiega K, Wierzbicka A, Ossowski S, Sękul J, Kufel A, Wiśniewska A, Trych U, Szczepańska-Stolarczyk J, Krzykowski A, Gramza-Michałowska A.
    Molecules; 2024 Sep 24; 29(19):. PubMed ID: 39407449
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  • 37. Antidiabetic Activity of Potential Probiotics Limosilactobacillus spp., Levilactobacillus spp., and Lacticaseibacillus spp. Isolated from Fermented Sugarcane Juice: A Comprehensive In Vitro and In Silico Study.
    Kumari V B C, Huligere SS, Alotaibi G, Al Mouslem AK, Bahauddin AA, Shivanandappa TB, Ramu R.
    Nutrients; 2023 Apr 13; 15(8):. PubMed ID: 37111101
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  • 38. Kluai Hin (Musa sapientum Linn.) peel as a source of functional polyphenols identified by HPLC-ESI-QTOF-MS and its potential antidiabetic function.
    Tongkaew P, Tohraman A, Bungaramphai R, Mitrpant C, Aydin E.
    Sci Rep; 2022 Mar 09; 12(1):4145. PubMed ID: 35264695
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  • 39. Standardized Emblica officinalis fruit extract inhibited the activities of α-amylase, α-glucosidase, and dipeptidyl peptidase-4 and displayed antioxidant potential.
    Majeed M, Majeed S, Mundkur L, Nagabhushanam K, Arumugam S, Beede K, Ali F.
    J Sci Food Agric; 2020 Jan 30; 100(2):509-516. PubMed ID: 31487036
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