These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

131 related items for PubMed ID: 37898434

  • 1. Effects of Wholegrain Compared to Refined Grain Intake on Cardiometabolic Risk Markers, Gut Microbiota, and Gastrointestinal Symptoms in Children: A Randomized Crossover Trial.
    Madsen MTB, Landberg R, Nielsen DS, Zhang Y, Anneberg OMR, Lauritzen L, Damsgaard CT.
    Am J Clin Nutr; 2024 Jan; 119(1):18-28. PubMed ID: 37898434
    [Abstract] [Full Text] [Related]

  • 2.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 3.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 4. Effects of whole-grain wheat, rye, and lignan supplementation on cardiometabolic risk factors in men with metabolic syndrome: a randomized crossover trial.
    Eriksen AK, Brunius C, Mazidi M, Hellström PM, Risérus U, Iversen KN, Fristedt R, Sun L, Huang Y, Nørskov NP, Knudsen KEB, Kyrø C, Olsen A, Tjønneland A, Dicksved J, Landberg R.
    Am J Clin Nutr; 2020 Apr 01; 111(4):864-876. PubMed ID: 32097450
    [Abstract] [Full Text] [Related]

  • 5. Whole-Grain Rye and Wheat Affect Some Markers of Gut Health without Altering the Fecal Microbiota in Healthy Overweight Adults: A 6-Week Randomized Trial.
    Vuholm S, Nielsen DS, Iversen KN, Suhr J, Westermann P, Krych L, Andersen JR, Kristensen M.
    J Nutr; 2017 Nov 01; 147(11):2067-2075. PubMed ID: 28954842
    [Abstract] [Full Text] [Related]

  • 6. Effects of oily fish intake on cardiometabolic markers in healthy 8- to 9-y-old children: the FiSK Junior randomized trial.
    Vuholm S, Rantanen JM, Teisen MN, Stark KD, Mølgaard C, Christensen JH, Lauritzen L, Damsgaard CT.
    Am J Clin Nutr; 2019 Dec 01; 110(6):1296-1305. PubMed ID: 31595295
    [Abstract] [Full Text] [Related]

  • 7.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 8. Evaluating the Effects of Corn Flour Product Consumption on Cardiometabolic Outcomes and the Gut Microbiota in Adults with Elevated Cholesterol: A Randomized Crossover.
    Liedike B, Khatib M, Tabarsi B, Harris M, Wilson SL, Ortega-Santos CP, Mohr AE, Vega-López S, Whisner CM.
    J Nutr; 2024 Aug 01; 154(8):2437-2447. PubMed ID: 38880174
    [Abstract] [Full Text] [Related]

  • 9.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 10.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 11.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 12. Effects of whole grain rye, with and without resistant starch type 2 supplementation, on glucose tolerance, gut hormones, inflammation and appetite regulation in an 11-14.5 hour perspective; a randomized controlled study in healthy subjects.
    Sandberg JC, Björck IME, Nilsson AC.
    Nutr J; 2017 Apr 21; 16(1):25. PubMed ID: 28431559
    [Abstract] [Full Text] [Related]

  • 13. Improvement in cardiometabolic risk markers following a multifunctional diet is associated with gut microbial taxa in healthy overweight and obese subjects.
    Marungruang N, Tovar J, Björck I, Hållenius FF.
    Eur J Nutr; 2018 Dec 21; 57(8):2927-2936. PubMed ID: 29098426
    [Abstract] [Full Text] [Related]

  • 14. Effects of increased wholegrain consumption on immune and inflammatory markers in healthy low habitual wholegrain consumers.
    Ampatzoglou A, Williams CL, Atwal KK, Maidens CM, Ross AB, Thielecke F, Jonnalagadda SS, Kennedy OB, Yaqoob P.
    Eur J Nutr; 2016 Feb 21; 55(1):183-95. PubMed ID: 25618418
    [Abstract] [Full Text] [Related]

  • 15. Effects of whole-grain cereal foods on plasma short chain fatty acid concentrations in individuals with the metabolic syndrome.
    Vetrani C, Costabile G, Luongo D, Naviglio D, Rivellese AA, Riccardi G, Giacco R.
    Nutrition; 2016 Feb 21; 32(2):217-21. PubMed ID: 26706023
    [Abstract] [Full Text] [Related]

  • 16.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 17. Whole grain-rich diet reduces body weight and systemic low-grade inflammation without inducing major changes of the gut microbiome: a randomised cross-over trial.
    Roager HM, Vogt JK, Kristensen M, Hansen LBS, Ibrügger S, Mærkedahl RB, Bahl MI, Lind MV, Nielsen RL, Frøkiær H, Gøbel RJ, Landberg R, Ross AB, Brix S, Holck J, Meyer AS, Sparholt MH, Christensen AF, Carvalho V, Hartmann B, Holst JJ, Rumessen JJ, Linneberg A, Sicheritz-Pontén T, Dalgaard MD, Blennow A, Frandsen HL, Villas-Bôas S, Kristiansen K, Vestergaard H, Hansen T, Ekstrøm CT, Ritz C, Nielsen HB, Pedersen OB, Gupta R, Lauritzen L, Licht TR.
    Gut; 2019 Jan 21; 68(1):83-93. PubMed ID: 29097438
    [Abstract] [Full Text] [Related]

  • 18. Improvement in cardiometabolic risk markers following an oatmeal diet is associated with gut microbiota in mildly hypercholesterolemic individuals.
    Xu D, Pan D, Liu H, Yang C, Yang X, Wang X, Liu F, Feng M, Wu Q, Shen Y, Yang L, Wang S, Sun G.
    Food Res Int; 2022 Oct 21; 160():111701. PubMed ID: 36076452
    [Abstract] [Full Text] [Related]

  • 19. Substituting whole grains for refined grains in a 6-wk randomized trial favorably affects energy-balance metrics in healthy men and postmenopausal women.
    Karl JP, Meydani M, Barnett JB, Vanegas SM, Goldin B, Kane A, Rasmussen H, Saltzman E, Vangay P, Knights D, Chen CO, Das SK, Jonnalagadda SS, Meydani SN, Roberts SB.
    Am J Clin Nutr; 2017 Mar 21; 105(3):589-599. PubMed ID: 28179223
    [Abstract] [Full Text] [Related]

  • 20. A whole-grain-rich diet reduces urinary excretion of markers of protein catabolism and gut microbiota metabolism in healthy men after one week.
    Ross AB, Pere-Trépat E, Montoliu I, Martin FP, Collino S, Moco S, Godin JP, Cléroux M, Guy PA, Breton I, Bibiloni R, Thorimbert A, Tavazzi I, Tornier L, Bebuis A, Bruce SJ, Beaumont M, Fay LB, Kochhar S.
    J Nutr; 2013 Jun 21; 143(6):766-73. PubMed ID: 23616503
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 7.