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Journal Abstract Search

131 related items for PubMed ID: 37898434

  • 21. Effects of a Vegetarian Diet on Cardiometabolic Risk Factors, Gut Microbiota, and Plasma Metabolome in Subjects With Ischemic Heart Disease: A Randomized, Crossover Study.
    Djekic D, Shi L, Brolin H, Carlsson F, Särnqvist C, Savolainen O, Cao Y, Bäckhed F, Tremaroli V, Landberg R, Frøbert O.
    J Am Heart Assoc; 2020 Sep 15; 9(18):e016518. PubMed ID: 32893710
    [Abstract] [Full Text] [Related]

  • 22. The Effects of High Fiber Rye, Compared to Refined Wheat, on Gut Microbiota Composition, Plasma Short Chain Fatty Acids, and Implications for Weight Loss and Metabolic Risk Factors (the RyeWeight Study).
    Iversen KN, Dicksved J, Zoki C, Fristedt R, Pelve EA, Langton M, Landberg R.
    Nutrients; 2022 Apr 17; 14(8):. PubMed ID: 35458231
    [Abstract] [Full Text] [Related]

  • 23. Red Raspberry and Fructo-Oligosaccharide Supplementation, Metabolic Biomarkers, and the Gut Microbiota in Adults with Prediabetes: A Randomized Crossover Clinical Trial.
    Zhang X, Zhao A, Sandhu AK, Edirisinghe I, Burton-Freeman BM.
    J Nutr; 2022 Jun 09; 152(6):1438-1449. PubMed ID: 35421233
    [Abstract] [Full Text] [Related]

  • 24. Effects of whole and refined grains in a weight-loss diet on markers of metabolic syndrome in individuals with increased waist circumference: a randomized controlled-feeding trial.
    Harris Jackson K, West SG, Vanden Heuvel JP, Jonnalagadda SS, Ross AB, Hill AM, Grieger JA, Lemieux SK, Kris-Etherton PM.
    Am J Clin Nutr; 2014 Aug 09; 100(2):577-86. PubMed ID: 24944054
    [Abstract] [Full Text] [Related]

  • 25. The Prebiotic Effects of Oats on Blood Lipids, Gut Microbiota, and Short-Chain Fatty Acids in Mildly Hypercholesterolemic Subjects Compared With Rice: A Randomized, Controlled Trial.
    Xu D, Feng M, Chu Y, Wang S, Shete V, Tuohy KM, Liu F, Zhou X, Kamil A, Pan D, Liu H, Yang X, Yang C, Zhu B, Lv N, Xiong Q, Wang X, Sun J, Sun G, Yang Y.
    Front Immunol; 2021 Aug 09; 12():787797. PubMed ID: 34956218
    [Abstract] [Full Text] [Related]

  • 26. Chronic consumption of probiotics, oats, and apples has differential effects on postprandial bile acid profile and cardiometabolic disease risk markers compared with an isocaloric control (cornflakes): a randomized trial.
    Pushpass RG, Alzoufairi S, Mancini A, Quilter K, Fava F, Delaiti S, Vrhovsek U, Christensen C, Joyce SA, Tuohy KM, Jackson KG, Lovegrove JA.
    Am J Clin Nutr; 2023 Feb 09; 117(2):252-265. PubMed ID: 36811563
    [Abstract] [Full Text] [Related]

  • 27. The Effects of Moderate Whole Grain Consumption on Fasting Glucose and Lipids, Gastrointestinal Symptoms, and Microbiota.
    Cooper DN, Kable ME, Marco ML, De Leon A, Rust B, Baker JE, Horn W, Burnett D, Keim NL.
    Nutrients; 2017 Feb 21; 9(2):. PubMed ID: 28230784
    [Abstract] [Full Text] [Related]

  • 28. Decreased plasma serotonin and other metabolite changes in healthy adults after consumption of wholegrain rye: an untargeted metabolomics study.
    Keski-Rahkonen P, Kolehmainen M, Lappi J, Micard V, Jokkala J, Rosa-Sibakov N, Pihlajamäki J, Kirjavainen PV, Mykkänen H, Poutanen K, Gunter MJ, Scalbert A, Hanhineva K.
    Am J Clin Nutr; 2019 Jun 01; 109(6):1630-1639. PubMed ID: 31136658
    [Abstract] [Full Text] [Related]

  • 29. Whole- and Refined-Grain Consumption and Longitudinal Changes in Cardiometabolic Risk Factors in the Framingham Offspring Cohort.
    Sawicki CM, Jacques PF, Lichtenstein AH, Rogers GT, Ma J, Saltzman E, McKeown NM.
    J Nutr; 2021 Sep 04; 151(9):2790-2799. PubMed ID: 34255848
    [Abstract] [Full Text] [Related]

  • 30. Effects of high dairy protein intake and vitamin D supplementation on body composition and cardiometabolic markers in 6-8-y-old children-the D-pro trial.
    Thams L, Stounbjerg NG, Hvid LG, Mølgaard C, Hansen M, Damsgaard CT.
    Am J Clin Nutr; 2022 Apr 01; 115(4):1080-1091. PubMed ID: 35015806
    [Abstract] [Full Text] [Related]

  • 31. Virtualized clinical studies to assess the natural history and impact of gut microbiome modulation in non-hospitalized patients with mild to moderate COVID-19 a randomized, open-label, prospective study with a parallel group study evaluating the physiologic effects of KB109 on gut microbiota structure and function: a structured summary of a study protocol for a randomized controlled study.
    Haran JP, Pinero JC, Zheng Y, Palma NA, Wingertzahn M.
    Trials; 2021 Apr 02; 22(1):245. PubMed ID: 33810796
    [Abstract] [Full Text] [Related]

  • 32.
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  • 33. Effects of rye and whole wheat versus refined cereal foods on metabolic risk factors: a randomised controlled two-centre intervention study.
    Giacco R, Lappi J, Costabile G, Kolehmainen M, Schwab U, Landberg R, Uusitupa M, Poutanen K, Pacini G, Rivellese AA, Riccardi G, Mykkänen H.
    Clin Nutr; 2013 Dec 02; 32(6):941-9. PubMed ID: 23462537
    [Abstract] [Full Text] [Related]

  • 34. Impact of a Fermented High-Fiber Rye Diet on Helicobacter pylori and Cardio-Metabolic Risk Factors: A Randomized Controlled Trial Among Helicobacter pylori-Positive Chinese Adults.
    Xue K, Liu Y, Iversen KN, Mazidi M, Qu Z, Dong C, Jin T, Hallmans G, Åman P, Johansson A, He G, Landberg R.
    Front Nutr; 2020 Dec 02; 7():608623. PubMed ID: 33521037
    [Abstract] [Full Text] [Related]

  • 35. Diets with high-fat cheese, high-fat meat, or carbohydrate on cardiovascular risk markers in overweight postmenopausal women: a randomized crossover trial.
    Thorning TK, Raziani F, Bendsen NT, Astrup A, Tholstrup T, Raben A.
    Am J Clin Nutr; 2015 Sep 02; 102(3):573-81. PubMed ID: 26178720
    [Abstract] [Full Text] [Related]

  • 36. A whole-grain cereal-rich diet increases plasma betaine, and tends to decrease total and LDL-cholesterol compared with a refined-grain diet in healthy subjects.
    Ross AB, Bruce SJ, Blondel-Lubrano A, Oguey-Araymon S, Beaumont M, Bourgeois A, Nielsen-Moennoz C, Vigo M, Fay LB, Kochhar S, Bibiloni R, Pittet AC, Emady-Azar S, Grathwohl D, Rezzi S.
    Br J Nutr; 2011 May 02; 105(10):1492-502. PubMed ID: 21272402
    [Abstract] [Full Text] [Related]

  • 37. Metabolomics reveals the metabolic shifts following an intervention with rye bread in postmenopausal women--a randomized control trial.
    Moazzami AA, Bondia-Pons I, Hanhineva K, Juntunen K, Antl N, Poutanen K, Mykkänen H.
    Nutr J; 2012 Oct 22; 11():88. PubMed ID: 23088297
    [Abstract] [Full Text] [Related]

  • 38. Wholegrain intake, growth and metabolic markers in Danish infants and toddlers: a longitudinal study.
    Madsen MTB, Biltoft-Jensen AP, Trolle E, Lauritzen L, Michaelsen KF, Damsgaard CT.
    Eur J Nutr; 2022 Oct 22; 61(7):3545-3557. PubMed ID: 35622136
    [Abstract] [Full Text] [Related]

  • 39. Lupin protein positively affects plasma LDL cholesterol and LDL:HDL cholesterol ratio in hypercholesterolemic adults after four weeks of supplementation: a randomized, controlled crossover study.
    Bähr M, Fechner A, Krämer J, Kiehntopf M, Jahreis G.
    Nutr J; 2013 Aug 01; 12():107. PubMed ID: 23902673
    [Abstract] [Full Text] [Related]

  • 40. Minor Changes in the Composition and Function of the Gut Microbiota During a 12-Week Whole Grain Wheat or Refined Wheat Intervention Correlate with Liver Fat in Overweight and Obese Adults.
    van Trijp MPH, Schutte S, Esser D, Wopereis S, Hoevenaars FPM, Hooiveld GJEJ, Afman LA.
    J Nutr; 2021 Mar 11; 151(3):491-502. PubMed ID: 33188417
    [Abstract] [Full Text] [Related]

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