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Journal Abstract Search

187 related items for PubMed ID: 37914269

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  • 3. Effect of frying conditions on the physico-chemical properties of rice bran oil and its blended oil.
    Mishra R, Sharma HK.
    J Food Sci Technol; 2014 Jun; 51(6):1076-84. PubMed ID: 24876639
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  • 5. Structure and rheology of oleogels made from rice bran wax and rice bran oil.
    Wijarnprecha K, Aryusuk K, Santiwattana P, Sonwai S, Rousseau D.
    Food Res Int; 2018 Oct; 112():199-208. PubMed ID: 30131129
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  • 7. Evaluation of soybean oil-wax oleogel as a healthy ingredient for aerogel whipped cream rich in unsaturated fatty acids.
    Ma Y, Baek CH, Ma SY, Jung MY.
    J Food Sci; 2024 Oct; 89(10):6203-6216. PubMed ID: 39183690
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  • 8. The potential application of rice bran wax oleogel to replace solid fat and enhance unsaturated fat content in ice cream.
    Zulim Botega DC, Marangoni AG, Smith AK, Goff HD.
    J Food Sci; 2013 Sep; 78(9):C1334-9. PubMed ID: 24024686
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  • 10. Physicochemical Properties and Cookie-Making Performance as Fat Replacer of Wax-Based Rice Bran Oil Oleogels.
    Pang M, Kang S, Liu L, Ma T, Zheng Z, Cao L.
    Gels; 2022 Dec 26; 9(1):. PubMed ID: 36661781
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  • 16. Dual-Stage ultrasound in deep frying of potato chips; effects on the oil absorption and the quality of fried chips.
    Alikhani Chamgordani P, Soltani Firouz M, Omid M, Hadidi N, Farshbaf Aghajani P.
    Ultrason Sonochem; 2024 Feb 26; 103():106779. PubMed ID: 38262175
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  • 17. Study of monoglycerides enriched with unsaturated fatty acids at sn-2 position as oleogelators for oleogel preparation.
    Chen C, Zhang C, Zhang Q, Ju X, Wang Z, He R.
    Food Chem; 2021 Aug 30; 354():129534. PubMed ID: 33752116
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  • 19. Formation, characterization, and potential food application of rice bran wax oleogels: Expeller-pressed corn germ oil versus refined corn oil.
    Zhao M, Lan Y, Cui L, Monono E, Rao J, Chen B.
    Food Chem; 2020 Mar 30; 309():125704. PubMed ID: 31699556
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