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Journal Abstract Search

120 related items for PubMed ID: 37924290

  • 1. Natural Occurrence of Nitrite-Related Compounds in Malt and Beer.
    Malečková M, Vrzal T, Vaško T, Olšovská J, Sobotníková J.
    J Agric Food Chem; 2023 Nov 04. PubMed ID: 37924290
    [Abstract] [Full Text] [Related]

  • 2. International N-nitroso compounds check sample programme: report on the performance in the second study dedicated to their determination in beer and malt.
    Castegnaro M.
    Food Addit Contam; 1991 Nov 04; 8(5):577-84. PubMed ID: 1818832
    [Abstract] [Full Text] [Related]

  • 3. N-Nitroso compounds in the diet.
    Lijinsky W.
    Mutat Res; 1999 Jul 15; 443(1-2):129-38. PubMed ID: 10415436
    [Abstract] [Full Text] [Related]

  • 4. N-nitrosodimethylamine content of US and Canadian beers.
    Scanlan RA, Barbour JF.
    IARC Sci Publ; 1991 Jul 15; (105):242-3. PubMed ID: 1855861
    [Abstract] [Full Text] [Related]

  • 5. An investigation of the levels of N-nitrosodimethylamine, apparent total N-nitroso compounds and nitrate in beer.
    Massey R, Dennis MJ, Pointer M, Key PE.
    Food Addit Contam; 1990 Jul 15; 7(5):605-15. PubMed ID: 2253805
    [Abstract] [Full Text] [Related]

  • 6. An investigation of apparent total N-nitroso compounds in beer.
    Massey RC, Key PE, McWeeny DJ, Knowles ME.
    IARC Sci Publ; 1987 Jul 15; (84):219-21. PubMed ID: 3679372
    [Abstract] [Full Text] [Related]

  • 7. Characterization of Nitrite-Related Reaction Products in Beer.
    Malečková M, Vrzal T, Olšovská J, Sobotníková J.
    J Agric Food Chem; 2021 Oct 06; 69(39):11687-11695. PubMed ID: 34559514
    [Abstract] [Full Text] [Related]

  • 8. Volatile and nonvolatile nitrosamines in beer.
    Tricker AR, Preussmann R.
    J Cancer Res Clin Oncol; 1991 Oct 06; 117(2):130-2. PubMed ID: 2007611
    [Abstract] [Full Text] [Related]

  • 9. On-line combination of high-performance liquid chromatography and total N-nitroso determination apparatus for the determination of N-nitrosamides and other N-nitroso compounds, and some recent data on the levels of N-nitrosoproline in foods and beverages.
    Sen NP, Seaman S.
    IARC Sci Publ; 1984 Oct 06; (57):137-43. PubMed ID: 6533001
    [Abstract] [Full Text] [Related]

  • 10. Molecular Insights into the Contribution of Specialty Barley Malts to the Aroma of Bottom-Fermented Lager Beers.
    Féchir M, Reglitz K, Mall V, Voigt J, Steinhaus M.
    J Agric Food Chem; 2021 Jul 28; 69(29):8190-8199. PubMed ID: 34264656
    [Abstract] [Full Text] [Related]

  • 11. International N-nitrosamine check sample programme: report on the performance in the 1st study dedicated to determination of N-nitrosamines in beer and malt.
    Castegnaro M.
    Food Addit Contam; 1988 Jul 28; 5(3):283-8. PubMed ID: 3396734
    [Abstract] [Full Text] [Related]

  • 12. Influence of malt source on beer chemistry, flavor, and flavor stability.
    Bettenhausen HM, Barr L, Broeckling CD, Chaparro JM, Holbrook C, Sedin D, Heuberger AL.
    Food Res Int; 2018 Nov 28; 113():487-504. PubMed ID: 30195545
    [Abstract] [Full Text] [Related]

  • 13. A rapid and sensitive method for the determination of non-volatile n-nitroso compounds in foods and human urine: recent data concerning volatile N-nitrosamines in dried foods and malt-based beverages.
    Sen NP, Seaman S, Tessier L.
    IARC Sci Publ; 1982 Nov 28; (41):185-97. PubMed ID: 7141528
    [Abstract] [Full Text] [Related]

  • 14. A method for the investigation of free and protein-bound N-nitrosoproline in beer.
    Johnson P, Pfab J, Massey RC.
    Food Addit Contam; 1988 Nov 28; 5(2):119-25. PubMed ID: 3360202
    [Abstract] [Full Text] [Related]

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  • 17. Formation and occurrence of nitrosamines in food.
    Scanlan RA.
    Cancer Res; 1983 May 28; 43(5 Suppl):2435s-2440s. PubMed ID: 6831466
    [Abstract] [Full Text] [Related]

  • 18. Occurrence of volatile nitrosamines in food: a survey of the West German market.
    Spiegelhalder B, Eisenbrand G, Preussmann R.
    IARC Sci Publ; 1980 May 28; (31):467-79. PubMed ID: 7228273
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