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127 related items for PubMed ID: 37929595

  • 1. Serine Improves Lactic Acid Stress Tolerance and Ethanol Production in Zygosaccharomyces bailii in Baijiu Fermentation.
    Wei J, Nie Y, Du H, Xu Y.
    J Agric Food Chem; 2023 Dec 20; 71(50):20295-20303. PubMed ID: 37929595
    [Abstract] [Full Text] [Related]

  • 2. Assessing physio-macromolecular effects of lactic acid on Zygosaccharomyces bailii cells during microaerobic fermentation.
    Kuanyshev N, Ami D, Signori L, Porro D, Morrissey JP, Branduardi P.
    FEMS Yeast Res; 2016 Aug 20; 16(5):. PubMed ID: 27381983
    [Abstract] [Full Text] [Related]

  • 3. Cooperative Response of Pichia kudriavzevii and Saccharomyces cerevisiae to Lactic Acid Stress in Baijiu Fermentation.
    Deng N, Du H, Xu Y.
    J Agric Food Chem; 2020 Apr 29; 68(17):4903-4911. PubMed ID: 32180399
    [Abstract] [Full Text] [Related]

  • 4. The effect of citric acid and pH on growth and metabolism of anaerobic Saccharomyces cerevisiae and Zygosaccharomyces bailii cultures.
    Nielsen MK, Arneborg N.
    Food Microbiol; 2007 Feb 29; 24(1):101-5. PubMed ID: 16943101
    [Abstract] [Full Text] [Related]

  • 5. Evaluation of Zygosaccharomyces bailii BCV 08 as a co-starter in wine fermentation for the improvement of ethyl esters production.
    Garavaglia J, Schneider Rde C, Camargo Mendes SD, Welke JE, Zini CA, Caramão EB, Valente P.
    Microbiol Res; 2015 Apr 29; 173():59-65. PubMed ID: 25801972
    [Abstract] [Full Text] [Related]

  • 6. Impact of Starmerella bacillaris and Zygosaccharomyces bailii on ethanol reduction and Saccharomyces cerevisiae metabolism during mixed wine fermentations.
    Capece A, Pietrafesa A, Pietrafesa R, Garrigós V, Tedesco F, Romano P, Matallana E, Siesto G, Aranda A.
    Food Res Int; 2022 Sep 29; 159():111649. PubMed ID: 35940817
    [Abstract] [Full Text] [Related]

  • 7. Oxygen requirements of the food spoilage yeast Zygosaccharomyces bailii in synthetic and complex media.
    Rodrigues F, Côrte-Real M, Leão C, van Dijken JP, Pronk JT.
    Appl Environ Microbiol; 2001 May 29; 67(5):2123-8. PubMed ID: 11319090
    [Abstract] [Full Text] [Related]

  • 8. Distribution and function of dominant yeast species in the fermentation of strong-flavor baijiu.
    You L, Zhao D, Zhou R, Tan Y, Wang T, Zheng J.
    World J Microbiol Biotechnol; 2021 Jan 11; 37(2):26. PubMed ID: 33427975
    [Abstract] [Full Text] [Related]

  • 9. Application Potential of Baijiu Non-Saccharomyces Yeast in Winemaking Through Sequential Fermentation With Saccharomyces cerevisiae.
    Li RR, Xu M, Zheng J, Liu YJ, Sun CH, Wang H, Guo XW, Xiao DG, Wu XL, Chen YF.
    Front Microbiol; 2022 Jan 11; 13():902597. PubMed ID: 35711782
    [Abstract] [Full Text] [Related]

  • 10. Physiological Genomics of the Highly Weak-Acid-Tolerant Food Spoilage Yeasts of Zygosaccharomyces bailii sensu lato.
    Palma M, Sá-Correia I.
    Prog Mol Subcell Biol; 2019 Jan 11; 58():85-109. PubMed ID: 30911890
    [Abstract] [Full Text] [Related]

  • 11. Lipidomic profiling of Saccharomyces cerevisiae and Zygosaccharomyces bailii reveals critical changes in lipid composition in response to acetic acid stress.
    Lindberg L, Santos AX, Riezman H, Olsson L, Bettiga M.
    PLoS One; 2013 Jan 11; 8(9):e73936. PubMed ID: 24023914
    [Abstract] [Full Text] [Related]

  • 12. The revenge of Zygosaccharomyces yeasts in food biotechnology and applied microbiology.
    Solieri L.
    World J Microbiol Biotechnol; 2021 May 10; 37(6):96. PubMed ID: 33969449
    [Abstract] [Full Text] [Related]

  • 13. The application of non-Saccharomyces yeast in fermentations with limited aeration as a strategy for the production of wine with reduced alcohol content.
    Contreras A, Hidalgo C, Schmidt S, Henschke PA, Curtin C, Varela C.
    Int J Food Microbiol; 2015 Jul 16; 205():7-15. PubMed ID: 25866906
    [Abstract] [Full Text] [Related]

  • 14. Transcriptional Response to Lactic Acid Stress in the Hybrid Yeast Zygosaccharomyces parabailii.
    Ortiz-Merino RA, Kuanyshev N, Byrne KP, Varela JA, Morrissey JP, Porro D, Wolfe KH, Branduardi P.
    Appl Environ Microbiol; 2018 Mar 01; 84(5):. PubMed ID: 29269498
    [Abstract] [Full Text] [Related]

  • 15. Glucose respiration and fermentation in Zygosaccharomyces bailii and Saccharomyces cerevisiae express different sensitivity patterns to ethanol and acetic acid.
    Fernandes L, Côrte-Real M, Loureiro V, Loureiro-Dias MC, Leão C.
    Lett Appl Microbiol; 1997 Oct 01; 25(4):249-53. PubMed ID: 9351272
    [Abstract] [Full Text] [Related]

  • 16. A peculiar stimulatory effect of acetic and lactic acid on growth and fermentative metabolism of Zygosaccharomyces bailii.
    Dang TD, Vermeulen A, Ragaert P, Devlieghere F.
    Food Microbiol; 2009 May 01; 26(3):320-7. PubMed ID: 19269576
    [Abstract] [Full Text] [Related]

  • 17. Effect of Ethanol, Sulfur Dioxide and Glucose on the Growth of Wine Spoilage Yeasts Using Response Surface Methodology.
    Chandra M, Oro I, Ferreira-Dias S, Malfeito-Ferreira M.
    PLoS One; 2015 May 01; 10(6):e0128702. PubMed ID: 26107389
    [Abstract] [Full Text] [Related]

  • 18. Search for genes responsible for the remarkably high acetic acid tolerance of a Zygosaccharomyces bailii-derived interspecies hybrid strain.
    Palma M, Roque Fde C, Guerreiro JF, Mira NP, Queiroz L, Sá-Correia I.
    BMC Genomics; 2015 Dec 16; 16():1070. PubMed ID: 26673744
    [Abstract] [Full Text] [Related]

  • 19. The spoilage yeast Zygosaccharomyces bailii: Foe or friend?
    Kuanyshev N, Adamo GM, Porro D, Branduardi P.
    Yeast; 2017 Sep 16; 34(9):359-370. PubMed ID: 28556381
    [Abstract] [Full Text] [Related]

  • 20. Targeted gene deletion in Zygosaccharomyces bailii.
    Mollapour M, Piper P.
    Yeast; 2001 Jan 30; 18(2):173-86. PubMed ID: 11169759
    [Abstract] [Full Text] [Related]

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