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Journal Abstract Search

127 related items for PubMed ID: 37931860

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  • 3. Physicochemical properties of β-carotene emulsions stabilized by chlorogenic acid-lactoferrin-glucose/polydextrose conjugates.
    Liu F, Wang D, Xu H, Sun C, Gao Y.
    Food Chem; 2016 Apr 01; 196():338-46. PubMed ID: 26593499
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  • 8. State of dispersed lipid carrier and interface composition as determinants of beta-carotene stability in oil-in-water emulsions.
    Cornacchia L, Roos YH.
    J Food Sci; 2011 Oct 01; 76(8):C1211-8. PubMed ID: 22417586
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  • 9. Utilization of interfacial engineering to improve physicochemical stability of β-carotene emulsions: Multilayer coatings formed using protein and protein-polyphenol conjugates.
    Liu F, Wang D, Sun C, McClements DJ, Gao Y.
    Food Chem; 2016 Aug 15; 205():129-39. PubMed ID: 27006223
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  • 11. Co-delivery of vitamin C and β-carotene in W/O/W emulsions stabilized by modified aggregated insoluble soybean protein hydrolysate-xanthan gum complexes.
    Xu Z, Zhang X, Wu X, Ma D, Huang Y, Zhao Q, Zhang S, Li Y.
    Int J Biol Macromol; 2024 Mar 15; 261(Pt 2):129855. PubMed ID: 38302013
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  • 13. Physicochemical characterisation of β-carotene emulsion stabilised by covalent complexes of α-lactalbumin with (-)-epigallocatechin gallate or chlorogenic acid.
    Wang X, Liu F, Liu L, Wei Z, Yuan F, Gao Y.
    Food Chem; 2015 Apr 15; 173():564-8. PubMed ID: 25466060
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  • 15. Fabrication of chitosan-gallic acid conjugate for improvement of physicochemical stability of β-carotene nanoemulsion: Impact of Mw of chitosan.
    Yi J, Huang H, Wen Z, Fan Y.
    Food Chem; 2021 Nov 15; 362():130218. PubMed ID: 34087713
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  • 16. Impact of antioxidant on the stability of β-carotene in model beverage emulsions: Role of emulsion interfacial membrane.
    Song HY, Moon TW, Choi SJ.
    Food Chem; 2019 May 01; 279():194-201. PubMed ID: 30611479
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  • 18. Stability of β-carotene in protein-stabilized oil-in-water delivery systems.
    Cornacchia L, Roos YH.
    J Agric Food Chem; 2011 Jul 13; 59(13):7013-20. PubMed ID: 21591770
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  • 19. Chitosan hydrochloride/carboxymethyl starch complex nanogels stabilized Pickering emulsions for oral delivery of β-carotene: Protection effect and in vitro digestion study.
    Li XM, Li X, Wu Z, Wang Y, Cheng JS, Wang T, Zhang B.
    Food Chem; 2020 Jun 15; 315():126288. PubMed ID: 32032833
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