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Journal Abstract Search

132 related items for PubMed ID: 37938872

  • 1. Rapid analysis of hydrogen cyanide in fresh cassava roots using NIRSand machine learning algorithms: Meeting end user demand for low cyanogenic cassava.
    Kanaabi M, Namakula FB, Nuwamanya E, Kayondo IS, Muhumuza N, Wembabazi E, Iragaba P, Nandudu L, Nanyonjo AR, Baguma J, Esuma W, Ozimati A, Settumba M, Alicai T, Ibanda A, Kawuki RS.
    Plant Genome; 2024 Jun; 17(2):e20403. PubMed ID: 37938872
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  • 6. [Discrimination of Varieties of Cabbage with Near Infrared Spectra Based on Principal Component Analysis and Successive Projections Algorithm].
    Luo W, Du YZ, Zhang HL.
    Guang Pu Xue Yu Guang Pu Fen Xi; 2016 Nov; 36(11):3536-41. PubMed ID: 30198665
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  • 9. Toxic effects of prolonged administration of leaves of cassava (Manihot esculenta Crantz) to goats.
    Soto-Blanco B, Górniak SL.
    Exp Toxicol Pathol; 2010 Jul; 62(4):361-6. PubMed ID: 19559583
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  • 11. Metabolomics combined with chemometric tools (PCA, HCA, PLS-DA and SVM) for screening cassava (Manihot esculenta Crantz) roots during postharvest physiological deterioration.
    Uarrota VG, Moresco R, Coelho B, Nunes Eda C, Peruch LA, Neubert Ede O, Rocha M, Maraschin M.
    Food Chem; 2014 Oct 15; 161():67-78. PubMed ID: 24837923
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  • 14. Oven drying and hot water cooking processes decrease HCN contents of cassava leaves.
    Modesto Junior EN, Chisté RC, Pena RDS.
    Food Res Int; 2019 May 15; 119():517-523. PubMed ID: 30884684
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  • 19. [Dynamic Detection of Fresh Jujube Based on ELM and Visible/Near Infrared Spectra].
    Yang Y, Zhang SJ, He Y.
    Guang Pu Xue Yu Guang Pu Fen Xi; 2015 Jul 15; 35(7):1870-4. PubMed ID: 26717742
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