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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

238 related items for PubMed ID: 37949273

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  • 5. Application of biodegradable colorimetric films based on purple tomatoes anthocyanins loaded chitosan and polyvinyl alcohol in pork meat.
    Yana L, Zhiwei C, Yunuo Z, Jingxi W.
    Food Sci Technol Int; 2024 Dec; 30(8):741-750. PubMed ID: 37553978
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  • 6. Smart film based on chitosan/Melissa officinalis essences/ pomegranate peel extract to detect cream cheeses spoilage.
    Pirsa S, Karimi Sani I, Pirouzifard MK, Erfani A.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2020 Apr; 37(4):634-648. PubMed ID: 31971478
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  • 7. Multipurpose arrowroot starch films with anthocyanin-rich grape pomace extract: Color migration for food simulants and monitoring the freshness of fish meat.
    Nogueira GF, Meneghetti BB, Soares IHBT, Soares CT, Bevilaqua G, Fakhouri FM, de Oliveira RA.
    Int J Biol Macromol; 2024 Apr; 265(Pt 1):130934. PubMed ID: 38493824
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  • 8. Evaluation of antioxidant films of chitosan with Aquilaria agallocha extract as packaging material.
    Karkar B, Şahin S, Bekiz D, Akça B, Özakın C.
    J Food Sci; 2023 Jun; 88(6):2571-2582. PubMed ID: 37212525
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  • 9. High-compatibility properties of Aronia melanocarpa extracts cross-linked chitosan/polyvinyl alcohol composite film for intelligent food packaging.
    Long W, Lin Y, Lv C, Dong J, Lv M, Lou X.
    Int J Biol Macromol; 2024 Jun; 270(Pt 1):132305. PubMed ID: 38740148
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  • 13. Smart labels based on polyvinyl alcohol incorporated with chitosan nanoparticles loaded with grape extract: Functionality, stability and food application.
    Gaviria YAR, Chacon WDC, Cesca K, Leandro GC, Valencia GA, da Costa C.
    Int J Biol Macromol; 2024 Apr; 263(Pt 1):130513. PubMed ID: 38428758
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  • 17. Preparation, characterization, antimicrobial evaluation, and grape preservation applications of polyvinyl alcohol/gelatin composite films containing zinc oxide@quaternized chitosan nanoparticles.
    Wang K, Yang X, Liang J, Rong Y, Zhao W, Ding J, Liu Y, Liu Q.
    Int J Biol Macromol; 2024 Oct; 277(Pt 4):134527. PubMed ID: 39111507
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  • 20. Preparation and Characterization of Chitosan-Based Ternary Blend Edible Films with Efficient Antimicrobial Activities for Food Packaging Applications.
    Guo Y, Chen X, Yang F, Wang T, Ni M, Chen Y, Yang F, Huang D, Fu C, Wang S.
    J Food Sci; 2019 Jun; 84(6):1411-1419. PubMed ID: 31132162
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