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Journal Abstract Search

127 related items for PubMed ID: 37969044

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  • 4. Carotenoids retention in biofortified yellow cassava processed with traditional African methods.
    Taleon V, Sumbu D, Muzhingi T, Bidiaka S.
    J Sci Food Agric; 2019 Feb; 99(3):1434-1441. PubMed ID: 30191574
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  • 5. Varietal impact on women's labour, workload and related drudgery in processing root, tuber and banana crops: focus on cassava in sub-Saharan Africa.
    Bouniol A, Ceballos H, Bello A, Teeken B, Olaosebikan DO, Owoade D, Afolabi A, Fotso Kuate A, Madu T, Okoye B, Ofoeze M, Nwafor S, Onyemauwa N, Adinsi L, Forsythe L, Dufour D.
    J Sci Food Agric; 2024 Jun; 104(8):4498-4513. PubMed ID: 37607251
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  • 9. Contrasting effects of polysaccharide components on the cooking properties of roots, tubers and bananas.
    Mestres C, Taylor M, McDougall G, Arufe S, Tran T, Nuwamanya E, Dufour D, Nakitto M, Meghar K, Rinaldo D, Ollier L, Domingo R, Moreno JL, Delgado LF, Kouassi HA, Diby NAS, Mbeguie-A-Mbeguie D, Akissoe N, Adinsi L, Rolland-Sabate A.
    J Sci Food Agric; 2024 Jun; 104(8):4652-4661. PubMed ID: 37559127
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  • 11. Improvement of organoleptic quality of retted cassava products by alkali pretreatment of roots and addition of sodium nitrate during retting.
    Ogbo FC.
    Int J Food Microbiol; 2003 Dec 15; 89(1):85-90. PubMed ID: 14580976
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  • 13. Development and validation of near-infrared spectroscopy procedures for prediction of cassava root dry matter and amylose contents in Ugandan cassava germplasm.
    Nuwamanya E, Wembabazi E, Kanaabi M, Namakula FB, Katungisa A, Lyatumi I, Esuma W, Alamu EO, Dufour D, Kawuki R, Davrieux F.
    J Sci Food Agric; 2024 Jun 15; 104(8):4793-4800. PubMed ID: 37665950
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  • 14. Provitamin A biofortification of cassava enhances shelf life but reduces dry matter content of storage roots due to altered carbon partitioning into starch.
    Beyene G, Solomon FR, Chauhan RD, Gaitán-Solis E, Narayanan N, Gehan J, Siritunga D, Stevens RL, Jifon J, Van Eck J, Linsler E, Gehan M, Ilyas M, Fregene M, Sayre RT, Anderson P, Taylor NJ, Cahoon EB.
    Plant Biotechnol J; 2018 Jun 15; 16(6):1186-1200. PubMed ID: 29193665
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  • 16. Starch determination, amylose content and susceptibility to in vitro amylolysis in flours from the roots of 25 cassava varieties.
    Mejía-Agüero LE, Galeno F, Hernández-Hernández O, Matehus J, Tovar J.
    J Sci Food Agric; 2012 Feb 15; 92(3):673-8. PubMed ID: 21953312
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  • 17. Cassava cell wall characterization and degradation by a multicomponent NSP-targeting enzyme (NSPase).
    Staack L, Della Pia EA, Jørgensen B, Pettersson D, Rangel Pedersen N.
    Sci Rep; 2019 Jul 12; 9(1):10150. PubMed ID: 31300662
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  • 18. Solid-State Fermentation of Cassava Roots Using Cellulolytic-Type Alkaliphilic Bacillus spp. Cultures to Modify the Cell Walls and Assist Starch Release.
    Odoch M, Buys EM, Taylor JRN.
    Appl Biochem Biotechnol; 2020 Aug 12; 191(4):1395-1410. PubMed ID: 32103472
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  • 19. Origin of enzymes involved in detoxification and root softening during cassava retting.
    Ampe F, Brauman A.
    World J Microbiol Biotechnol; 1995 Mar 12; 11(2):178-82. PubMed ID: 24414498
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  • 20. Engineering cyanogen synthesis and turnover in cassava (Manihot esculenta).
    Siritunga D, Sayre R.
    Plant Mol Biol; 2004 Nov 12; 56(4):661-9. PubMed ID: 15630626
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