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9. Effect of dietary Rhodobacter capsulatus on egg-yolk cholesterol and laying hen performance. Salma U, Miah AG, Tareq KM, Maki T, Tsujii H. Poult Sci; 2007 Apr; 86(4):714-9. PubMed ID: 17369543 [Abstract] [Full Text] [Related]
10. Effect of dietary fiber on egg yolk, liver, and plasma cholesterol concentrations of the laying hen. McNaughton JL. J Nutr; 1978 Nov; 108(11):1842-8. PubMed ID: 712428 [Abstract] [Full Text] [Related]
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12. Effect of dietary factors on serum and egg yolk cholesterol levels of laying hens. Sim JS, Bragg DB. Poult Sci; 1977 Sep; 56(5):1616-21. PubMed ID: 564509 [Abstract] [Full Text] [Related]
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17. Effects of dietary red yeast (Sporidiobolus pararoseus) on production performance and egg quality of laying hens. Tapingkae W, Panyachai K, Yachai M, Doan HV. J Anim Physiol Anim Nutr (Berl); 2018 Feb; 102(1):e337-e344. PubMed ID: 28608538 [Abstract] [Full Text] [Related]
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