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Journal Abstract Search

222 related items for PubMed ID: 37978495

  • 1. Higher intakes of fiber, total vegetables, and fruits may attenuate the risk of all-cause and cause-specific mortality: findings from a large prospective cohort study.
    Ghorbani Z, Noormohammadi M, Kazemi A, Poustchi H, Pourshams A, Martami F, Hashemian M, Malekzadeh R, Hekmatdoost A.
    Nutr J; 2023 Nov 17; 22(1):60. PubMed ID: 37978495
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  • 4. Fruit and Vegetable Intake and Mortality: Results From 2 Prospective Cohort Studies of US Men and Women and a Meta-Analysis of 26 Cohort Studies.
    Wang DD, Li Y, Bhupathiraju SN, Rosner BA, Sun Q, Giovannucci EL, Rimm EB, Manson JE, Willett WC, Stampfer MJ, Hu FB.
    Circulation; 2021 Apr 27; 143(17):1642-1654. PubMed ID: 33641343
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  • 6. Inverse Association between Fruit and Vegetable Intake and All-Cause Mortality: Japan Public Health Center-Based Prospective Study.
    Sahashi Y, Goto A, Takachi R, Ishihara J, Kito K, Kanehara R, Yamaji T, Iwasaki M, Inoue M, Shoichiro T, Sawada N.
    J Nutr; 2022 Oct 06; 152(10):2245-2254. PubMed ID: 35762672
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  • 7. Fruit, vegetable, and legume intake and the risk of all-cause, cardiovascular, and cancer mortality: A prospective study.
    Liu W, Hu B, Dehghan M, Mente A, Wang C, Yan R, Rangarajan S, Tse LA, Yusuf S, Liu X, Wang Y, Qiang D, Hu L, Han A, Tang X, Liu L, Li W, PURE-China Investigators.
    Clin Nutr; 2021 Jun 06; 40(6):4316-4323. PubMed ID: 33581953
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  • 8. Intake of Dietary Fiber, Fruits, and Vegetables and Risk of Diverticulitis.
    Ma W, Nguyen LH, Song M, Jovani M, Liu PH, Cao Y, Tam I, Wu K, Giovannucci EL, Strate LL, Chan AT.
    Am J Gastroenterol; 2019 Sep 06; 114(9):1531-1538. PubMed ID: 31397679
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  • 9. Association of fiber intake and fruit/vegetable consumption with weight gain in a Mediterranean population.
    Bes-Rastrollo M, Martínez-González MA, Sánchez-Villegas A, de la Fuente Arrillaga C, Martínez JA.
    Nutrition; 2006 May 06; 22(5):504-11. PubMed ID: 16500082
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  • 16. Premenopausal breast cancer risk and intake of vegetables, fruits, and related nutrients.
    Freudenheim JL, Marshall JR, Vena JE, Laughlin R, Brasure JR, Swanson MK, Nemoto T, Graham S.
    J Natl Cancer Inst; 1996 Mar 20; 88(6):340-8. PubMed ID: 8609642
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  • 17. Dietary fiber intake is associated with reduced risk of mortality from cardiovascular disease among Japanese men and women.
    Eshak ES, Iso H, Date C, Kikuchi S, Watanabe Y, Wada Y, Wakai K, Tamakoshi A, JACC Study Group.
    J Nutr; 2010 Aug 20; 140(8):1445-53. PubMed ID: 20573945
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  • 18. Specific botanical groups of fruit and vegetable consumption and liver cancer and chronic liver disease mortality: a prospective cohort study.
    Zhao L, Jin L, Petrick JL, Zeng H, Wang F, Tang L, Smith-Warner SA, Eliassen AH, Zhang FF, Campbell PT, Giovannucci E, Liao LM, McGlynn KA, Steck SE, Zhang X.
    Am J Clin Nutr; 2023 Feb 20; 117(2):278-285. PubMed ID: 36811575
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  • 19. Fruit and vegetable consumption and cancer mortality in the Caerphilly Study.
    Hertog MG, Bueno-de-Mesquita HB, Fehily AM, Sweetnam PM, Elwood PC, Kromhout D.
    Cancer Epidemiol Biomarkers Prev; 1996 Sep 20; 5(9):673-7. PubMed ID: 8877056
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  • 20. Low intake of fruits, berries and vegetables is associated with excess mortality in men: the Kuopio Ischaemic Heart Disease Risk Factor (KIHD) Study.
    Rissanen TH, Voutilainen S, Virtanen JK, Venho B, Vanharanta M, Mursu J, Salonen JT.
    J Nutr; 2003 Jan 20; 133(1):199-204. PubMed ID: 12514290
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