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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

165 related items for PubMed ID: 37984576

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  • 2. Extraction and Isolation of β-Glucan from Grain Sources-A Review.
    Maheshwari G, Sowrirajan S, Joseph B.
    J Food Sci; 2017 Jul; 82(7):1535-1545. PubMed ID: 28608543
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  • 4. Emerging science on benefits of whole grain oat and barley and their soluble dietary fibers for heart health, glycemic response, and gut microbiota.
    Tosh SM, Bordenave N.
    Nutr Rev; 2020 Aug 01; 78(Suppl 1):13-20. PubMed ID: 32728756
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  • 5. Recent advances of cereal β-glucan on immunity with gut microbiota regulation functions and its intelligent gelling application.
    Zhang Y, Li Y, Xia Q, Liu L, Wu Z, Pan D.
    Crit Rev Food Sci Nutr; 2023 Aug 01; 63(19):3895-3911. PubMed ID: 34748438
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  • 7. Major cereal grain fibers and psyllium in relation to cardiovascular health.
    Bernstein AM, Titgemeier B, Kirkpatrick K, Golubic M, Roizen MF.
    Nutrients; 2013 Apr 29; 5(5):1471-87. PubMed ID: 23628720
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  • 9. Nutritional and Phytochemical Composition and Associated Health Benefits of Oat (Avena sativa) Grains and Oat-Based Fermented Food Products.
    Alemayehu GF, Forsido SF, Tola YB, Amare E.
    ScientificWorldJournal; 2023 Apr 29; 2023():2730175. PubMed ID: 37492342
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  • 13. Characterization of cereal β-glucan extracts from oat and barley and quantification of proteinaceous matter.
    Zielke C, Kosik O, Ainalem ML, Lovegrove A, Stradner A, Nilsson L.
    PLoS One; 2017 Apr 29; 12(2):e0172034. PubMed ID: 28196092
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  • 14. Viscosity of Cereal β-Glucan in the Gastrointestinal Tract.
    Leuzinger S, Steingötter A, Nyström L.
    Chimia (Aarau); 2018 Oct 31; 72(10):733-735. PubMed ID: 30376927
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  • 15. Comparative analysis of the physical properties of o/w emulsions stabilised by cereal β-glucan and other stabilisers.
    Karp S, Wyrwisz J, Kurek MA.
    Int J Biol Macromol; 2019 Jul 01; 132():236-243. PubMed ID: 30930267
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  • 18. Global review of heart health claims for oat beta-glucan products.
    Mathews R, Kamil A, Chu Y.
    Nutr Rev; 2020 Aug 01; 78(Suppl 1):78-97. PubMed ID: 32728751
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  • 19. Whole-grain cereal products based on a high-fibre barley or oat genotype lower post-prandial glucose and insulin responses in healthy humans.
    Alminger M, Eklund-Jonsson C.
    Eur J Nutr; 2008 Sep 01; 47(6):294-300. PubMed ID: 18633670
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