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Journal Abstract Search

119 related items for PubMed ID: 37986414

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  • 3. Microplastics in Antarctic krill (Euphausia superba) from Antarctic region.
    Zhu W, Liu W, Chen Y, Liao K, Yu W, Jin H.
    Sci Total Environ; 2023 Apr 20; 870():161880. PubMed ID: 36731553
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  • 4. Binding and distribution regularity of water molecules in high-moisture textured Antarctic krill (Euphausia superba) meat.
    Xia S, Song J, Ma C, Hao T, Hou Y, Li Z, Xue Y, Xue C, Jiang X.
    Food Chem; 2025 Jan 01; 462():141028. PubMed ID: 39217743
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  • 6. Gelation of protein recovered from whole Antarctic krill (Euphausia superba) by isoelectric solubilization/precipitation as affected by functional additives.
    Chen YC, Jaczynski J.
    J Agric Food Chem; 2007 Mar 07; 55(5):1814-22. PubMed ID: 17295512
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  • 7. Crystalline structure and thermal property characterization of chitin from Antarctic krill (Euphausia superba).
    Wang Y, Chang Y, Yu L, Zhang C, Xu X, Xue Y, Li Z, Xue C.
    Carbohydr Polym; 2013 Jan 30; 92(1):90-7. PubMed ID: 23218270
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  • 8. Preparation and thermo-reversible gelling properties of protein isolate from defatted Antarctic krill (Euphausia superba) byproducts.
    Wang Y, Wang R, Chang Y, Gao Y, Li Z, Xue C.
    Food Chem; 2015 Dec 01; 188():170-6. PubMed ID: 26041179
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  • 9. Control on moisture distribution and protein changes of Antarctic krill meat by antifreeze protein during multiple freeze-thaw cycles.
    Diao H, Lin S, Li D, Li S, Feng Q, Sun N.
    J Food Sci; 2022 Oct 01; 87(10):4440-4452. PubMed ID: 36102040
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  • 10. Discovery of Potential Protein Markers Associated with Quality Characteristics of Antarctic Krill (Euphausia superba) Surimi Gel.
    Li S, Lin S, Jiang P, Feng Q, Bao Z, Huang Y, Sun N.
    J Agric Food Chem; 2023 Aug 02; 71(30):11751-11763. PubMed ID: 37478023
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  • 11. Effect of thermal processing towards lipid oxidation and non-enzymatic browning reactions of Antarctic krill (Euphausia superba) meal.
    Liu Y, Cong P, Li B, Song Y, Liu Y, Xu J, Xue C.
    J Sci Food Agric; 2018 Nov 02; 98(14):5257-5268. PubMed ID: 29652437
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  • 12. Effect of chitosan coatings incorporated sodium phytate on the shelf-life of Antarctic krill (Euphausia superba).
    Liu B, Pan S.
    Int J Biol Macromol; 2020 May 15; 151():62-65. PubMed ID: 32068063
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  • 14. Novel Ca-Chelating Peptides from Protein Hydrolysate of Antarctic Krill (Euphausia superba): Preparation, Characterization, and Calcium Absorption Efficiency in Caco-2 Cell Monolayer Model.
    Ge MX, Chen RP, Zhang L, Wang YM, Chi CF, Wang B.
    Mar Drugs; 2023 Nov 05; 21(11):. PubMed ID: 37999403
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  • 17. Antarctic krill (Euphausia superba) in a warming ocean: thermotolerance and deciphering Hsp70 responses.
    Toullec JY, Cascella K, Ruault S, Geffroy A, Lorieux D, Montagné N, Ollivaux C, Lee CY.
    Cell Stress Chaperones; 2020 May 05; 25(3):519-531. PubMed ID: 32215845
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  • 18. Nanoplastics affect moulting and faecal pellet sinking in Antarctic krill (Euphausia superba) juveniles.
    Bergami E, Manno C, Cappello S, Vannuccini ML, Corsi I.
    Environ Int; 2020 Oct 05; 143():105999. PubMed ID: 32763632
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  • 19. Patterns of total mercury and methylmercury bioaccumulation in Antarctic krill (Euphausia superba) along the West Antarctic Peninsula.
    Sontag PT, Steinberg DK, Reinfelder JR.
    Sci Total Environ; 2019 Oct 20; 688():174-183. PubMed ID: 31229815
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  • 20. Effect of κ-carrageenan on gelation and gel characteristics of Antarctic krill (Euphausia superba) protein isolated with isoelectric solubilization/precipitation.
    Zheng H, Beamer SK, Matak KE, Jaczynski J.
    Food Chem; 2019 Apr 25; 278():644-652. PubMed ID: 30583424
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