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214 related items for PubMed ID: 37986450

  • 1. Antioxidant stability and in vitro digestion of β-carotene-loaded oil-in-water emulsions stabilized by whey protein isolate-Mesona chinensis polysaccharide conjugates.
    Zhang J, Qi X, Shen M, Yu Q, Chen Y, Xie J.
    Food Res Int; 2023 Dec; 174(Pt 1):113584. PubMed ID: 37986450
    [Abstract] [Full Text] [Related]

  • 2. Physicochemical stability and gastrointestinal fate of β-carotene-loaded oil-in-water emulsions stabilized by whey protein isolate-low acyl gellan gum conjugates.
    Nooshkam M, Varidi M.
    Food Chem; 2021 Jun 15; 347():129079. PubMed ID: 33493834
    [Abstract] [Full Text] [Related]

  • 3. Whey protein isolate-gum Acacia Maillard conjugates as emulsifiers for nutraceutical emulsions: Impact of glycation methods on physicochemical stability and in vitro bioaccessibility of β-carotene emulsions.
    Chen W, Wang W, Guo M, Li Y, Meng F, Liu D.
    Food Chem; 2022 May 01; 375():131706. PubMed ID: 34952387
    [Abstract] [Full Text] [Related]

  • 4. Whey Protein Isolate-Mesona chinensis Polysaccharide Conjugate: Characterization and Its Applications in O/W Emulsions.
    Yao M, Qi X, Zhang J, Wang C, Xie J.
    Foods; 2023 Mar 02; 12(5):. PubMed ID: 36900587
    [Abstract] [Full Text] [Related]

  • 5. Influence of whey protein-beet pectin conjugate on the properties and digestibility of β-carotene emulsion during in vitro digestion.
    Xu D, Yuan F, Gao Y, Panya A, McClements DJ, Decker EA.
    Food Chem; 2014 Aug 01; 156():374-9. PubMed ID: 24629983
    [Abstract] [Full Text] [Related]

  • 6. Development of whey protein isolate-phytosterols complexes stabilized oil-in-water emulsion for β-carotene protection and delivery.
    Han L, Peng X, Zhou S, Huang Y, Zhang S, Li Y.
    Food Res Int; 2022 Oct 01; 160():111747. PubMed ID: 36076469
    [Abstract] [Full Text] [Related]

  • 7. Interactions of β-carotene with WPI/Tween 80 mixture and oil phase: Effect on the behavior of O/W emulsions during in vitro digestion.
    Gomes A, Costa ALR, Cardoso DD, Náthia-Neves G, Meireles MAA, Cunha RL.
    Food Chem; 2021 Mar 30; 341(Pt 2):128155. PubMed ID: 33045587
    [Abstract] [Full Text] [Related]

  • 8. The influence of flaxseed gum on the microrheological properties and physicochemical stability of whey protein stabilized β-carotene emulsions.
    Xu D, Qi Y, Wang X, Li X, Wang S, Cao Y, Wang C, Sun B, Decker E, Panya A.
    Food Funct; 2017 Jan 25; 8(1):415-423. PubMed ID: 28074943
    [Abstract] [Full Text] [Related]

  • 9. Cholecalciferol- and α-tocopherol-loaded walnut oil emulsions stabilized by whey protein isolate and soy lecithin for food applications.
    Kim YJ, Lee IY, Kim TE, Lee JH, Chun YG, Kim BK, Lee MH.
    J Sci Food Agric; 2022 Oct 25; 102(13):5738-5749. PubMed ID: 35396740
    [Abstract] [Full Text] [Related]

  • 10. Fabrication of Resveratrol-Loaded Whey Protein-Dextran Colloidal Complex for the Stabilization and Delivery of β-Carotene Emulsions.
    Yi J, Liu Y, Zhang Y, Gao L.
    J Agric Food Chem; 2018 Sep 12; 66(36):9481-9489. PubMed ID: 30125505
    [Abstract] [Full Text] [Related]

  • 11. Exploration of the Microstructure and Rheological Properties of Sodium Alginate-Pectin-Whey Protein Isolate Stabilized Β-Carotene Emulsions: To Improve Stability and Achieve Gastrointestinal Sustained Release.
    Ye H, Chen T, Huang M, Ren G, Lei Q, Fang W, Xie H.
    Foods; 2021 Aug 25; 10(9):. PubMed ID: 34574098
    [Abstract] [Full Text] [Related]

  • 12. Stability and partitioning of β-carotene in whey protein emulsions during storage.
    Fahmi Wan Mohamad WA, McNaughton D, Buckow R, Augustin MA.
    Food Funct; 2017 Nov 15; 8(11):3917-3925. PubMed ID: 28920995
    [Abstract] [Full Text] [Related]

  • 13. Structural modification of whey protein isolate by cinnamaldehyde and stabilization effect on β-carotene-loaded emulsions and emulsion gels.
    Zhao R, Fu W, Chen Y, Li B, Liu S, Li Y.
    Food Chem; 2022 Jan 01; 366():130602. PubMed ID: 34314934
    [Abstract] [Full Text] [Related]

  • 14. Study on the fabrication and in vitro digestion behavior of curcumin-loaded emulsions stabilized by succinylated whey protein hydrolysates.
    Pan Y, Xie QT, Zhu J, Li XM, Meng R, Zhang B, Chen HQ, Jin ZY.
    Food Chem; 2019 Jul 30; 287():76-84. PubMed ID: 30857721
    [Abstract] [Full Text] [Related]

  • 15. Novel Pickering emulsion stabilized by glycosylated whey protein isolate: Characterization, stability, and curcumin bioaccessibility.
    Li D, Jiang Y, Shi J.
    Food Chem X; 2024 Mar 30; 21():101186. PubMed ID: 38357374
    [Abstract] [Full Text] [Related]

  • 16. Pickering emulsions stabilized by whey protein nanoparticles prepared by thermal cross-linking.
    Wu J, Shi M, Li W, Zhao L, Wang Z, Yan X, Norde W, Li Y.
    Colloids Surf B Biointerfaces; 2015 Mar 01; 127():96-104. PubMed ID: 25660092
    [Abstract] [Full Text] [Related]

  • 17. Improving the physicochemical stability of Pickering emulsion stabilized by glycosylated whey protein isolate/cyanidin-3-glucoside to deliver curcumin.
    Tao X, Chen C, Li Y, Qin X, Zhang H, Hu Y, Liu Z, Guo X, Liu G.
    Int J Biol Macromol; 2023 Feb 28; 229():1-10. PubMed ID: 36586646
    [Abstract] [Full Text] [Related]

  • 18. Improved physicochemical stability of emulsions enriched in lutein by a combination of chlorogenic acid-whey protein isolate-dextran and vitamin E.
    Wang H, Yan Y, Feng X, Wu Z, Guo Y, Li H, Zhu Q.
    J Food Sci; 2020 Oct 28; 85(10):3323-3332. PubMed ID: 32895972
    [Abstract] [Full Text] [Related]

  • 19. Characterization of whey protein isolate-(-)-epigallocatechin-3-gallate conjugates prepared by non-enzymatic and enzymatic methods and their application in stabilizing β-carotene emulsion.
    Chen W, Zhu J, Wang W, Liu D, Zhang Y, Li Y, Meng F, Zhang W, Liu D.
    Food Chem; 2023 Jan 15; 399():133727. PubMed ID: 36027815
    [Abstract] [Full Text] [Related]

  • 20. Oxidative stability and in vitro digestion of menhaden oil emulsions with whey protein: Effects of EGCG conjugation and interfacial cross-linking.
    Fan Y, Liu Y, Gao L, Zhang Y, Yi J.
    Food Chem; 2018 Nov 01; 265():200-207. PubMed ID: 29884373
    [Abstract] [Full Text] [Related]

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