These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


PUBMED FOR HANDHELDS

Journal Abstract Search


145 related items for PubMed ID: 379871

  • 1. The nutritional significance of plant protease inhibitors.
    Liener IE.
    Proc Nutr Soc; 1979 May 01; 38(1):109-13. PubMed ID: 379871
    [No Abstract] [Full Text] [Related]

  • 2. Physical, chemical, and nutritional properties of common bean (Phaseolus) proteins.
    Sgarbieri VC, Whitaker JR.
    Adv Food Res; 1982 May 01; 28():93-166. PubMed ID: 6187187
    [No Abstract] [Full Text] [Related]

  • 3. Inhibition of human proteinases by grain legumes.
    Weder JK.
    Adv Exp Med Biol; 1986 May 01; 199():239-79. PubMed ID: 3799279
    [No Abstract] [Full Text] [Related]

  • 4. Protein Quality in seed meals of Phaseolus vulgaris and heat-stable factors affecting the utilisation of protein.
    Phillips DE, Erye MD, Thompson A, Boulter D.
    J Sci Food Agric; 1981 May 01; 32(5):423-32. PubMed ID: 7253585
    [No Abstract] [Full Text] [Related]

  • 5.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 6.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 7.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 8. Photoreactive, active derivatives of trypsin and chymotrypsin inhibitors from soybeans and chickpeas.
    Birk Y, Smirnoff P, Ramachandran J.
    Adv Exp Med Biol; 1986 May 01; 199():469-81. PubMed ID: 3799289
    [Abstract] [Full Text] [Related]

  • 9. Purification and partial characterization of chickpea 2S albumin.
    Vioque J, Sánchez-Vioque R, Clemente A, Pedroche J, Bautista J, Millán F.
    J Agric Food Chem; 1999 Apr 01; 47(4):1405-9. PubMed ID: 10563989
    [Abstract] [Full Text] [Related]

  • 10. Biochemical and nutritional assessment of different varieties of soybeans.
    Kakade ML, Simons NR, Liener IE, Lambert JW.
    J Agric Food Chem; 1972 Apr 01; 20(1):87-90. PubMed ID: 5062148
    [No Abstract] [Full Text] [Related]

  • 11. Significance for humans of biologically active factors in soybeans and other food legumes.
    Liener I.
    J Am Oil Chem Soc; 1979 Mar 01; 56(3):121-9. PubMed ID: 94068
    [No Abstract] [Full Text] [Related]

  • 12.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 13. Natural plant enzyme inhibitors: isolation and properties of a trypsin/chymotrypsin inhibitor from kidney bean (Phaseolus vulgaris).
    Jacob RT, Pattabiraman TN.
    Indian J Biochem Biophys; 1986 Apr 01; 23(2):105-9. PubMed ID: 3770790
    [No Abstract] [Full Text] [Related]

  • 14. Inhibition of human and rat pancreatic proteinases by crude and purified soybean proteinase inhibitors.
    Krogdahl A, Holm H.
    J Nutr; 1979 Apr 01; 109(4):551-8. PubMed ID: 571012
    [Abstract] [Full Text] [Related]

  • 15. Involvement of polyamines in pancreatic growth induced by dietary soyabean, lectin or trypsin inhibitors.
    Grant G, Bardocz S, Brown DS, Watt WB, Stewart JC, Pusztai A.
    Biochem Soc Trans; 1990 Oct 01; 18(5):1009-10. PubMed ID: 2083634
    [No Abstract] [Full Text] [Related]

  • 16. Nutritional and metabolic response to plant inhibitors of digestive enzymes.
    Gallaher D, Schneeman BO.
    Adv Exp Med Biol; 1984 Oct 01; 177():299-320. PubMed ID: 6208766
    [No Abstract] [Full Text] [Related]

  • 17.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 18.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 19. Effect of heat on the nutritional quality and safety of soybean cultivars.
    Friedman M, Brandon DL, Bates AH, Hymowitz T.
    Adv Exp Med Biol; 1991 Oct 01; 289():339-61. PubMed ID: 1897401
    [Abstract] [Full Text] [Related]

  • 20.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]


    Page: [Next] [New Search]
    of 8.