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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

170 related items for PubMed ID: 3798844

  • 1. [A method of calculating the average food and energy requirements of the population].
    Bondarev GI, Golianskaia SK, Baĭrashevskiĭ IA, Efanova NP.
    Vopr Pitan; 1986; (5):10-3. PubMed ID: 3798844
    [Abstract] [Full Text] [Related]

  • 2. [Standards of physiological requirements and nutritional substances and energy for various groups of the USSR population].
    Vopr Pitan; 1992; (2):6-15. PubMed ID: 1514261
    [No Abstract] [Full Text] [Related]

  • 3. [Energy and nutrient requirements of the Brazilian population].
    Martins IS.
    Rev Saude Publica; 1979 Sep; 13(3):suppl 1-20. PubMed ID: 542791
    [No Abstract] [Full Text] [Related]

  • 4. [Determination of the human requirements for the basic foodstuffs by using nomograms].
    Bondarev GI, Ponomareva AG.
    Feldsher Akush; 1986 Feb; 51(2):12-6. PubMed ID: 3634707
    [No Abstract] [Full Text] [Related]

  • 5. The nutritional requirements of the Nigerian population.
    Idusogie EO.
    Afr J Med Sci; 1972 Jan; 3(1):53-66. PubMed ID: 5061270
    [No Abstract] [Full Text] [Related]

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  • 7. Second European Nutrition Conference. Round table on comparison of dietary recommendations in different European countries.
    Nutr Metab; 1977 Jan; 21(4):199-255. PubMed ID: 887241
    [No Abstract] [Full Text] [Related]

  • 8. [On the requirements of various groups of population in energy and basic food elements. (Data on the specification of physiological standards of nutrition].
    Pokrovskiĭ AA.
    Vestn Akad Med Nauk SSSR; 1966 Jan; 21(10):3-21. PubMed ID: 5999697
    [No Abstract] [Full Text] [Related]

  • 9.
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  • 10. Energy and protein requirements. Recommendations by a joint FAO/WHO informal gathering of experts.
    Food Nutr (Roma); 1975 Jan; 1(2):11-9. PubMed ID: 1222806
    [No Abstract] [Full Text] [Related]

  • 11. [Basic principles, procedure and tables for the computation of the average energy requirement].
    Möhr M, Bruns W, Vetter K, Michaelis D.
    Z Arztl Fortbild (Jena); 1977 Oct 15; 71(20):967-70. PubMed ID: 595660
    [No Abstract] [Full Text] [Related]

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  • 14. Energy and protein requirements: report of a joint FAO-WHO ad hoc expert committee. Rome, 22 March - 2 April 1971.
    World Health Organ Tech Rep Ser; 1973 Oct 15; 522():1-118. PubMed ID: 4634202
    [No Abstract] [Full Text] [Related]

  • 15. [Principle of determining the human requirements for basic foodstuffs in relation to climatic conditions].
    Bondarev GI, Vissarionova VIa, Ponomareva AG.
    Vopr Pitan; 1986 Oct 15; (3):18-21. PubMed ID: 3739307
    [Abstract] [Full Text] [Related]

  • 16. Current nutrition guidelines: implications for physicians.
    Fisher KH, McCann MC.
    Pa Med; 1982 Feb 15; 85(2):36-42. PubMed ID: 7201603
    [No Abstract] [Full Text] [Related]

  • 17. Handbook on human nutritional requirements.
    Passmore R, Nicol BM, Rao MN, Beaton GH, Demayer EM.
    Monogr Ser World Health Organ; 1974 Feb 15; (61):1-66. PubMed ID: 4213699
    [No Abstract] [Full Text] [Related]

  • 18. [New proposal on food requirements].
    Hejda S, Osancová K, Masek J.
    Cas Lek Cesk; 1971 Dec 15; 110(49):1153-6. PubMed ID: 5136167
    [No Abstract] [Full Text] [Related]

  • 19. [Structuring rational nutrition for the workers of the Baikal-Amur mainline route].
    Geller GM, Bondarev GI, Minkina SA.
    Vopr Pitan; 1978 Dec 15; (2):21-5. PubMed ID: 654204
    [Abstract] [Full Text] [Related]

  • 20. [Data on the exact definition of standards for physiological energy requirements for the adult population capable of working].
    Vankhanen VD, Smolianskiĭ BL, Rudnev AS, Vankhanen VV, Goncharova GIa.
    Vopr Pitan; 1988 Dec 15; (5):27-9. PubMed ID: 3218155
    [Abstract] [Full Text] [Related]

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