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Journal Abstract Search

216 related items for PubMed ID: 3798846

  • 1. [Biological value of proteins in combined meat paste products].
    Goncharova MV, Baturin AK, Efimov AV, Mikhaĭlov NA.
    Vopr Pitan; 1986; (5):18-21. PubMed ID: 3798846
    [Abstract] [Full Text] [Related]

  • 2. [Biological value of the proteins of a sausage product incorporating a combined protein preparation based on slaughterhouse blood].
    Mdinaradze TD, Safronova AM, Sotnikova VV.
    Vopr Pitan; 1985; (5):23-6. PubMed ID: 4082515
    [Abstract] [Full Text] [Related]

  • 3. [Biological criteria for the rational use of new protein sources in meat products].
    Safronova AM, Shaternikov VA, Vysotskiĭ VG, Cholakova A, Nesterov N.
    Vopr Pitan; 1983; (4):38-44. PubMed ID: 6414182
    [Abstract] [Full Text] [Related]

  • 4. [Determination of the maximum feasible proportion in the substitution of meat substances by protein isolates in combined meat products].
    Safronova AM.
    Vopr Pitan; 1983; (6):33-7. PubMed ID: 6687162
    [Abstract] [Full Text] [Related]

  • 5. The application and limitation of immunochemical analyses in the estimation of soya protein in meat products.
    Llewellyn JW, Sawyer R.
    Ann Nutr Aliment; 1977; 31(2):157-9. PubMed ID: 410342
    [No Abstract] [Full Text] [Related]

  • 6. Semiquantitative enzyme-linked immunosorbent assay of soy protein in meat products: summary of collaborative study.
    McNeal JE.
    J Assoc Off Anal Chem; 1988; 71(2):443. PubMed ID: 3384797
    [No Abstract] [Full Text] [Related]

  • 7.
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    [No Abstract] [Full Text] [Related]

  • 8. The determination of non-meat proteins in meat products using polyacrylamide gel electrophoresis in dodecylsulphate buffer.
    Persson B, Appelqvist LA.
    Ann Nutr Aliment; 1977; 31(2):225-8. PubMed ID: 562120
    [No Abstract] [Full Text] [Related]

  • 9. Analysis of soya proteins in commercial meat products by polyacrylamide gel electrophoresis of the proteins extracted in 8M-urea and 1% 2-mercaptoethanol.
    Guy RC, Willcox CJ.
    Ann Nutr Aliment; 1977; 31(2):193-9. PubMed ID: 562117
    [No Abstract] [Full Text] [Related]

  • 10. [Biological value of new kinds of sausage products].
    Grigorashvili GZ.
    Vopr Pitan; 1987; (5):64-8. PubMed ID: 3439075
    [Abstract] [Full Text] [Related]

  • 11. Chemical analysis of meat products.
    Ellis RL.
    J Assoc Off Anal Chem; 1987; 70(1):77-80. PubMed ID: 3558282
    [Abstract] [Full Text] [Related]

  • 12. Evaluation of the use of amino acid composition data in assessing the protein quality of meat and poultry products.
    Pellett PL, Young VR.
    Am J Clin Nutr; 1984 Sep; 40(3 Suppl):718-36. PubMed ID: 6383013
    [Abstract] [Full Text] [Related]

  • 13. Evaluation of nutrient value and a classification of food products of animal origin in accordance with reconsidered water/protein ratio.
    Gheorghe V, Manea M, Solomon M.
    Nahrung; 1983 Sep; 27(2):119-23. PubMed ID: 6855879
    [Abstract] [Full Text] [Related]

  • 14. Application and limitation of isoelectric focusing and high performance chromatography in the estimation of soya proteins in meat products.
    Llewellyn JW, Sawyer R.
    Ann Nutr Aliment; 1977 Sep; 31(2):231-2. PubMed ID: 562122
    [No Abstract] [Full Text] [Related]

  • 15. [Optimization of the protein composition of an additive made from blood and milk].
    Chirkina TF, Danilova TS, Mironova ES, Gonchikov GG.
    Vopr Pitan; 1987 Sep; (3):65-7. PubMed ID: 3630050
    [Abstract] [Full Text] [Related]

  • 16. Nutritive value of slaughter by-product meals.
    Hegedüs M.
    Acta Vet Hung; 1984 Sep; 32(3-4):105-16. PubMed ID: 6242270
    [No Abstract] [Full Text] [Related]

  • 17. Improved enzyme-linked immunosorbent assay for determination of soy protein in meat products.
    Rittenburg JH, Adams A, Palmer J, Allen JC.
    J Assoc Off Anal Chem; 1987 Sep; 70(3):582-7. PubMed ID: 3610975
    [Abstract] [Full Text] [Related]

  • 18. [Biological evaluation of new types of sausages].
    Shaĭkhova GI.
    Vopr Pitan; 1983 Sep; (6):37-41. PubMed ID: 6678072
    [Abstract] [Full Text] [Related]

  • 19. [The biological value of semifinished blood products].
    Brianskaia IV, Bogdanova KN, Dragina VV, Dudar' LD, Malkhanova TP.
    Vopr Pitan; 1983 Sep; (6):64-6. PubMed ID: 6678077
    [No Abstract] [Full Text] [Related]

  • 20. Nutritive value of meat-soy mixture.
    Mekhael KG, Bassily NS, el-Shafei MM, Said AK.
    Nahrung; 1988 Sep; 32(8):729-35. PubMed ID: 3231259
    [Abstract] [Full Text] [Related]

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