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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

216 related items for PubMed ID: 3798846

  • 21.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 22. Nutritional properties and consumer evaluation of donkey bresaola and salami: comparison with conventional products.
    Marino R, Albenzio M, Della Malva A, Muscio A, Sevi A.
    Meat Sci; 2015 Mar; 101():19-24. PubMed ID: 25462378
    [Abstract] [Full Text] [Related]

  • 23. [Biological value of proteins in PSE meat].
    Pleva J, Baláz J.
    Vet Med (Praha); 1983 Mar; 28(4):193-7. PubMed ID: 6407174
    [Abstract] [Full Text] [Related]

  • 24. Amino acid composition in relation to protein nutritional quality of meat and poultry products.
    Young VR, Pellett PL.
    Am J Clin Nutr; 1984 Sep; 40(3 Suppl):737-42. PubMed ID: 6475833
    [Abstract] [Full Text] [Related]

  • 25. [Nutrient content of slaughtering products and the development of a supplemental feed for dogs].
    Leugner S, Gamillscheg U, Leibetseder J.
    Tierarztl Prax; 1981 Sep; 9(4):503-10. PubMed ID: 7348955
    [No Abstract] [Full Text] [Related]

  • 26. Multicomponent analysis of meat products by infrared spectrophotometry: collaborative study.
    Bjarnø OC, Arneth W, Noack W, Pfeiffer G.
    J Assoc Off Anal Chem; 1982 May; 65(3):696-700. PubMed ID: 7096252
    [Abstract] [Full Text] [Related]

  • 27. The problem of serological reactions for detecting foreign proteins in heated meat products.
    Herrmann C, Merkl C, Kotter L.
    Ann Nutr Aliment; 1977 May; 31(2):153-5. PubMed ID: 907278
    [No Abstract] [Full Text] [Related]

  • 28. [Biological value of various types of dietary soy bean proteins].
    Zilova IS, Ba MK.
    Vopr Pitan; 1985 May; (2):43-6. PubMed ID: 4039868
    [Abstract] [Full Text] [Related]

  • 29. [N-nitrosamine content in sausage products manufactured using protein preparations].
    Zhukova GF, Bershova TM, Kornienko AV, Taranovich GA.
    Vopr Pitan; 1983 May; (4):66-8. PubMed ID: 6684832
    [Abstract] [Full Text] [Related]

  • 30. Nutritional evaluation of meat-soya bean protein product blends.
    Cichon R, Elkowicz K, Kozlowska H, Rutkowski A, Sauer WC.
    J Sci Food Agric; 1980 Jul; 31(7):677-84. PubMed ID: 7192780
    [No Abstract] [Full Text] [Related]

  • 31. Alternative approaches to the manufacture of plant protein products from grain legumes.
    Braudo EE, Danilenko AN, Dianova VT, Krokha NG.
    Nahrung; 2001 Oct; 45(6):405-7. PubMed ID: 11712243
    [Abstract] [Full Text] [Related]

  • 32. [The protein quality of commercial products of texturized soybean protein and meat mixtures].
    Elías LG, Braham JE, Navarrete DA, Bressani R.
    Arch Latinoam Nutr; 1984 Jun; 34(2):355-65. PubMed ID: 6543573
    [Abstract] [Full Text] [Related]

  • 33. Identification and determination of meat and foreign proteins by means of dodecyl sulphate polyacrylamide gel electrophoresis.
    Hofmann K.
    Ann Nutr Aliment; 1977 Jun; 31(2):207-15. PubMed ID: 562118
    [No Abstract] [Full Text] [Related]

  • 34. [Microbiological studies of newly obtained textured milk protein and high-protein food products containing a texturate as meat substitute].
    Szydłowski A, Ogonowska D.
    Rocz Panstw Zakl Hig; 1980 Jun; 31(3):293-300. PubMed ID: 7414214
    [No Abstract] [Full Text] [Related]

  • 35. Determination of nitrogen and protein content of meat and meat products.
    Benedict RC.
    J Assoc Off Anal Chem; 1987 Jun; 70(1):69-74. PubMed ID: 3558279
    [Abstract] [Full Text] [Related]

  • 36. Calcium and phosphorus levels as indices of textured milk proteins being substituted for meat proteins.
    Amarowicz R, Smietana Z, Smoczyński S.
    Nahrung; 1985 Jun; 29(7):681-4. PubMed ID: 4047134
    [Abstract] [Full Text] [Related]

  • 37. Collaborative study on the detection of caseinate and soya protein isolate in meat products.
    Beljaars PR, Olsman WJ.
    Ann Nutr Aliment; 1977 Jun; 31(2):233-43. PubMed ID: 410345
    [No Abstract] [Full Text] [Related]

  • 38. [Utilization efficiency of protein mixtures in young rats].
    Chernikov MP, Volkova LD.
    Vopr Pitan; 1986 Jun; (2):47-9. PubMed ID: 3705544
    [Abstract] [Full Text] [Related]

  • 39. [Study of biological value of beef produced by interspecies hybrids of domestic cattle and wild yaks].
    Bagirov VA, Chernukha IM, Lisitsin AV, Zinovieva NA.
    Vopr Pitan; 2014 Jun; 83(6):81-5. PubMed ID: 25929026
    [Abstract] [Full Text] [Related]

  • 40. Detection of soybean in soy-based meat substitutes.
    Abd Allah MA, Foda YH, el-Dashlouty S, el-Sanafiry NY, Abu Salem FM.
    Nahrung; 1986 Jun; 30(5):549-58. PubMed ID: 3748132
    [Abstract] [Full Text] [Related]

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