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Journal Abstract Search

108 related items for PubMed ID: 3798854

  • 1. [Nitrate-reducing microorganisms in milk products and human milk].
    Uĭbu IaA, Kherne VA, Matto RA.
    Vopr Pitan; 1986; (5):53-6. PubMed ID: 3798854
    [Abstract] [Full Text] [Related]

  • 2. Nitrate-reducing microorganisms in the gastric juice of patients with stomach cancer--experimental data and considerations upon the role of these microorganisms in gastrocarcinogenesis.
    Uibu J.
    Nahrung; 1987; 31(5-6):533-7. PubMed ID: 3657931
    [Abstract] [Full Text] [Related]

  • 3. [The epidemiology of helicobacteriosis in humans; studies of the survival capacity of the microbe in food].
    Böhmler G, Gerwert J, Scupin E, Sinell HJ.
    Dtsch Tierarztl Wochenschr; 1996 Oct; 103(10):438-43. PubMed ID: 9035978
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  • 4. [Growth rates of two virulence plasmids carrying Yersinia enterocolitica after contamination of heated milk, raw minced pork and vegetables].
    Hellmann E, Heinrich G.
    Zentralbl Bakteriol Mikrobiol Hyg B Umwelthyg Krankenhaushyg Arbeitshyg Prav Med; 1985 Dec; 182(1):1-16. PubMed ID: 3939047
    [Abstract] [Full Text] [Related]

  • 5. Anaerobic redox cycling of iron by freshwater sediment microorganisms.
    Weber KA, Urrutia MM, Churchill PF, Kukkadapu RK, Roden EE.
    Environ Microbiol; 2006 Jan; 8(1):100-13. PubMed ID: 16343326
    [Abstract] [Full Text] [Related]

  • 6. [Psychrotrophic microorganisms in raw and pasteurized milk].
    Gogov I, Ilieva R, Slavchev G.
    Vet Med Nauki; 1980 Jan; 17(3):100-6. PubMed ID: 6894344
    [Abstract] [Full Text] [Related]

  • 7. Isolation of Mycobacterium avium subsp. paratuberculosis from waste milk delivered to California calf ranches.
    Ruzante JM, Gardner IA, Cullor JS, Smith WL, Kirk JH, Adaska JM.
    Foodborne Pathog Dis; 2008 Oct; 5(5):681-6. PubMed ID: 18681799
    [Abstract] [Full Text] [Related]

  • 8. Applying a most probable number method for enumerating planktonic, dissimilatory, ammonium-producing, nitrate-reducing bacteria in oil field waters.
    Eckford RE, Fedorak PM.
    Can J Microbiol; 2005 Aug; 51(8):725-9. PubMed ID: 16234872
    [Abstract] [Full Text] [Related]

  • 9. Planktonic nitrate-reducing bacteria and sulfate-reducing bacteria in some western Canadian oil field waters.
    Eckford RE, Fedorak PM.
    J Ind Microbiol Biotechnol; 2002 Aug; 29(2):83-92. PubMed ID: 12161775
    [Abstract] [Full Text] [Related]

  • 10. N-nitrosodimethylamine, nitrate and nitrate-reducing microorganisms in human milk.
    Uibu J, Tauts O, Levin A, Shimanovskaya N, Matto R.
    Acta Paediatr; 1996 Oct; 85(10):1140-2. PubMed ID: 8922070
    [Abstract] [Full Text] [Related]

  • 11. Cold storage of human milk: effect on its bacterial composition.
    Marín ML, Arroyo R, Jiménez E, Gómez A, Fernández L, Rodríguez JM.
    J Pediatr Gastroenterol Nutr; 2009 Sep; 49(3):343-8. PubMed ID: 19516191
    [Abstract] [Full Text] [Related]

  • 12. Rapid measurement and prediction of bacterial contamination in milk using an oxygen electrode.
    Numthuam S, Suzuki H, Fukuda J, Phunsiri S, Rungchang S, Satake T.
    Foodborne Pathog Dis; 2009 Mar; 6(2):187-92. PubMed ID: 19105631
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  • 17. Fortifying fresh human milk with commercial powdered human milk fortifiers does not affect bacterial growth during 6 hours at room temperature.
    Telang S, Berseth CL, Ferguson PW, Kinder JM, DeRoin M, Petschow BW.
    J Am Diet Assoc; 2005 Oct; 105(10):1567-72. PubMed ID: 16183356
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  • 19. Effect of pasteurization on the bactericidal capacity of human milk.
    Silvestre D, Ruiz P, Martínez-Costa C, Plaza A, López MC.
    J Hum Lact; 2008 Nov; 24(4):371-6. PubMed ID: 18784324
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  • 20. Effects of high pressure homogenisation of raw bovine milk on alkaline phosphatase and microbial inactivation. A comparison with continuous short-time thermal treatments.
    Picart L, Thiebaud M, René M, Pierre Guiraud J, Cheftel JC, Dumay E.
    J Dairy Res; 2006 Nov; 73(4):454-63. PubMed ID: 16834813
    [Abstract] [Full Text] [Related]

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