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Journal Abstract Search
110 related items for PubMed ID: 3799279
1. Inhibition of human proteinases by grain legumes. Weder JK. Adv Exp Med Biol; 1986; 199():239-79. PubMed ID: 3799279 [No Abstract] [Full Text] [Related]
2. Protease inhibitors of the marama bean. Starcher B, Bryant L, Elfant M. Adv Exp Med Biol; 1986; 199():429-38. PubMed ID: 3799287 [No Abstract] [Full Text] [Related]
3. Photoreactive, active derivatives of trypsin and chymotrypsin inhibitors from soybeans and chickpeas. Birk Y, Smirnoff P, Ramachandran J. Adv Exp Med Biol; 1986; 199():469-81. PubMed ID: 3799289 [Abstract] [Full Text] [Related]
4. Inhibition of human and rat pancreatic proteinases by crude and purified soybean proteinase inhibitors. Krogdahl A, Holm H. J Nutr; 1979 Apr; 109(4):551-8. PubMed ID: 571012 [Abstract] [Full Text] [Related]
5. The nutritional significance of plant protease inhibitors. Liener IE. Proc Nutr Soc; 1979 May 01; 38(1):109-13. PubMed ID: 379871 [No Abstract] [Full Text] [Related]
6. Effects of heat treatment and germination on trypsin and chymotrypsin inhibitory activities in sorghum (Sorghum bicolor (L.) Moench) seeds. Mulimani VH, Vadiraj S. Plant Foods Hum Nutr; 1993 Nov 01; 44(3):221-6. PubMed ID: 8295861 [Abstract] [Full Text] [Related]
7. Trypsin/chymotrypsin inhibitors from millets. Pattabiraman TN. Adv Exp Med Biol; 1986 Nov 01; 199():439-48. PubMed ID: 3799288 [Abstract] [Full Text] [Related]
8. Isolation and characterization of some proteinase inhibitors from Phaseolus vulgaris var. nanus. Gerstenberg H, Belitz HD, Weder JK. Z Lebensm Unters Forsch; 1980 Jul 01; 171(1):28-34. PubMed ID: 7415532 [Abstract] [Full Text] [Related]
9. Reaction of lentil trypsin-chymotrypsin inhibitors with human and bovine proteinases. Weder JK, Kahleyss R. J Agric Food Chem; 2003 Dec 31; 51(27):8045-50. PubMed ID: 14690394 [Abstract] [Full Text] [Related]
10. Natural plant enzyme inhibitors: isolation and properties of a trypsin/chymotrypsin inhibitor from kidney bean (Phaseolus vulgaris). Jacob RT, Pattabiraman TN. Indian J Biochem Biophys; 1986 Apr 31; 23(2):105-9. PubMed ID: 3770790 [No Abstract] [Full Text] [Related]
11. Effect of heat treatments on trypsin/chyomotrypsin inhibitor activity of red gram (Cajanus cajan L.). Mulimani VH, Paramjyothi S. Plant Foods Hum Nutr; 1994 Sep 31; 46(2):103-7. PubMed ID: 7855076 [Abstract] [Full Text] [Related]
12. Comparative studies of the inhibitory action of some legume seeds, potato tubers, and bran against human and bovine proteinases. Belitz HD, Lynen F, Weder JK. Z Lebensm Unters Forsch; 1982 Sep 31; 174(6):442-6. PubMed ID: 7124117 [Abstract] [Full Text] [Related]
13. Biochemical characteristics of trypsin inhibitor from wheat grain, beta variety. Mossor G, Skupin J. Nahrung; 1990 Sep 31; 34(5):431-8. PubMed ID: 2119004 [Abstract] [Full Text] [Related]
14. Purification and partial characterization of chickpea 2S albumin. Vioque J, Sánchez-Vioque R, Clemente A, Pedroche J, Bautista J, Millán F. J Agric Food Chem; 1999 Apr 31; 47(4):1405-9. PubMed ID: 10563989 [Abstract] [Full Text] [Related]
15. Isolation and characterization of a new trypsin inhibitor from Crotalaria paulina seeds. Pando LA, Di Ciero L, Novello JC, Oliveira B, Weder JK, Marangoni S. IUBMB Life; 1999 Nov 31; 48(5):519-23. PubMed ID: 10637768 [Abstract] [Full Text] [Related]
16. Effects of dietary proteinase inhibitors from field bean (Vicia faba L.) and field-bean meal on pancreatic function in the rat. Abbey BW, Norton G, Neale RJ. Br J Nutr; 1979 Jan 31; 41(1):39-45. PubMed ID: 420758 [No Abstract] [Full Text] [Related]
17. Inhibition of trypsins and chymotrypsins from different animal species: a comparative study. Rascón A, Seidl DS, Jaffé WG, Aizman A. Comp Biochem Physiol B; 1985 Jan 31; 82(2):375-8. PubMed ID: 4053591 [Abstract] [Full Text] [Related]
18. Isolation and characterization of plant inhibitors directed against plasma kallikrein and factor XII. Oliva ML, Sampaio MU, Sampaio CA. Adv Exp Med Biol; 1989 Jan 31; 247A():467-71. PubMed ID: 2603813 [No Abstract] [Full Text] [Related]
19. Protease inhibitors from processed legumes effectively inhibit superoxide generation in response to TPA. Yavelow J, Gidlund M, Troll W. Carcinogenesis; 1982 Jan 31; 3(2):135-8. PubMed ID: 6279327 [Abstract] [Full Text] [Related]
20. Trypsin and chymotrypsin inhibitor activities in plant foods from Vietnam and Hungary. Le Tien Vinh, Dworschák E. Nahrung; 1986 Jan 31; 30(1):53-8. PubMed ID: 3702981 [Abstract] [Full Text] [Related] Page: [Next] [New Search]