These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


PUBMED FOR HANDHELDS

Journal Abstract Search


269 related items for PubMed ID: 3799285

  • 1.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 2. ELISA analysis of soybean trypsin inhibitors in processed foods.
    Brandon DL, Bates AH, Friedman M.
    Adv Exp Med Biol; 1991; 289():321-37. PubMed ID: 1716818
    [Abstract] [Full Text] [Related]

  • 3.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 4. Identification of a new soybean kunitz trypsin inhibitor mutation and its effect on bowman-birk protease inhibitor content in soybean seed.
    Gillman JD, Kim WS, Krishnan HB.
    J Agric Food Chem; 2015 Feb 11; 63(5):1352-9. PubMed ID: 25608918
    [Abstract] [Full Text] [Related]

  • 5.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 6. Effects of processing on antinutritional factors in legumes: the soybean case.
    Liener IE.
    Arch Latinoam Nutr; 1996 Dec 11; 44(4 Suppl 1):48S-54S. PubMed ID: 9137638
    [Abstract] [Full Text] [Related]

  • 7.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 8.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 9.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 10.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 11. Quantitative determination of active Bowman-Birk isoinhibitors, IBB1 and IBBD2, in commercial soymilks.
    Arques MC, Marín-Manzano MC, da Rocha LC, Hernandez-Ledesma B, Recio I, Clemente A.
    Food Chem; 2014 Jul 15; 155():24-30. PubMed ID: 24594149
    [Abstract] [Full Text] [Related]

  • 12. Effect of heat on the nutritional quality and safety of soybean cultivars.
    Friedman M, Brandon DL, Bates AH, Hymowitz T.
    Adv Exp Med Biol; 1991 Jul 15; 289():339-61. PubMed ID: 1897401
    [Abstract] [Full Text] [Related]

  • 13. Immunoassays of soy proteins.
    Brandon DL, Friedman M.
    J Agric Food Chem; 2002 Oct 23; 50(22):6635-42. PubMed ID: 12381163
    [Abstract] [Full Text] [Related]

  • 14.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 15.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 16.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 17.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 18.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 19.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 20.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]


    Page: [Next] [New Search]
    of 14.