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Journal Abstract Search

219 related items for PubMed ID: 38001339

  • 1. Role of ferroptosis in food-borne mycotoxin-induced toxicities.
    Cao L, Fan L, Zhao C, Yin S, Hu H.
    Apoptosis; 2024 Apr; 29(3-4):267-276. PubMed ID: 38001339
    [Abstract] [Full Text] [Related]

  • 2. Mycotoxins: occurrence, toxicology, and exposure assessment.
    Marin S, Ramos AJ, Cano-Sancho G, Sanchis V.
    Food Chem Toxicol; 2013 Oct; 60():218-37. PubMed ID: 23907020
    [Abstract] [Full Text] [Related]

  • 3. Fusarial toxins: secondary metabolites of Fusarium fungi.
    Nesic K, Ivanovic S, Nesic V.
    Rev Environ Contam Toxicol; 2014 Oct; 228():101-20. PubMed ID: 24162094
    [Abstract] [Full Text] [Related]

  • 4. Current situation of mycotoxin contamination and co-occurrence in animal feed--focus on Europe.
    Streit E, Schatzmayr G, Tassis P, Tzika E, Marin D, Taranu I, Tabuc C, Nicolau A, Aprodu I, Puel O, Oswald IP.
    Toxins (Basel); 2012 Oct; 4(10):788-809. PubMed ID: 23162698
    [Abstract] [Full Text] [Related]

  • 5. Toxicity of Fumonisins, Deoxynivalenol, and Zearalenone Alone and in Combination in Turkeys Fed with the Maximum European Union-Tolerated Level.
    Travel A, Metayer JP, Mika A, Bailly JD, Cleva D, Boissieu C, Le Guennec J, Albaric O, Labrut S, Lepivert G, Marengue E, Froment P, Tardieu D, Guerre P.
    Avian Dis; 2019 Dec; 63(4):703-712. PubMed ID: 31865686
    [Abstract] [Full Text] [Related]

  • 6. Structure-toxicity relationships, toxicity mechanisms and health risk assessment of food-borne modified deoxynivalenol and zearalenone: A comprehensive review.
    Lu Q, Luo JY, Ruan HN, Wang CJ, Yang MH.
    Sci Total Environ; 2022 Feb 01; 806(Pt 3):151192. PubMed ID: 34710421
    [Abstract] [Full Text] [Related]

  • 7. Genotoxic effects of mycotoxins.
    Ülger TG, Uçar A, Çakıroğlu FP, Yilmaz S.
    Toxicon; 2020 Oct 15; 185():104-113. PubMed ID: 32653416
    [Abstract] [Full Text] [Related]

  • 8. Emerging nanotechnology for detection of mycotoxins in food and feed.
    Rai M, Jogee PS, Ingle AP.
    Int J Food Sci Nutr; 2015 Oct 15; 66(4):363-70. PubMed ID: 26001087
    [Abstract] [Full Text] [Related]

  • 9. Prevalence of mycotoxins in feed and feed ingredients between 2015 and 2017 in Taiwan.
    Yang CK, Cheng YH, Tsai WT, Liao RW, Chang CS, Chien WC, Jhang JC, Yu YH.
    Environ Sci Pollut Res Int; 2019 Aug 15; 26(23):23798-23806. PubMed ID: 31209754
    [Abstract] [Full Text] [Related]

  • 10. The Multidirectional Influence of Feed-Borne Deoxynivalenol and Zearalenone on Animal Health.
    Gajęcki MT, Gajęcka M.
    Toxins (Basel); 2023 Jun 28; 15(7):. PubMed ID: 37505688
    [Abstract] [Full Text] [Related]

  • 11. Mycotoxin Occurrence in Feeds and Raw Materials in China: A Five-Year Investigation.
    Hao W, Guan S, Li A, Wang J, An G, Hofstetter U, Schatzmayr G.
    Toxins (Basel); 2023 Jan 11; 15(1):. PubMed ID: 36668883
    [Abstract] [Full Text] [Related]

  • 12. Occurrence of Fusarium mycotoxins in maize imported into the UK, 2004-2007.
    Scudamore KA, Patel S.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2009 Mar 11; 26(3):363-71. PubMed ID: 19680910
    [Abstract] [Full Text] [Related]

  • 13. Molecular Aspects of Mycotoxins-A Serious Problem for Human Health.
    Janik E, Niemcewicz M, Ceremuga M, Stela M, Saluk-Bijak J, Siadkowski A, Bijak M.
    Int J Mol Sci; 2020 Oct 31; 21(21):. PubMed ID: 33142955
    [Abstract] [Full Text] [Related]

  • 14. Occurrence of total aflatoxins, ochratoxin A and deoxynivalenol in foodstuffs available on the Lebanese market and their impact on dietary exposure of children and teenagers in Beirut.
    Soubra L, Sarkis D, Hilan C, Verger P.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2009 Feb 31; 26(2):189-200. PubMed ID: 19680889
    [Abstract] [Full Text] [Related]

  • 15. Co-occurrence of aflatoxins, ochratoxin A, fumonisins, and zearalenone in cereals and feed, determined by competitive direct enzyme-linked immunosorbent assay and thin-layer chromatography.
    Klarić MS, Cvetnić Z, Pepeljnjak S, Kosalec I.
    Arh Hig Rada Toksikol; 2009 Dec 31; 60(4):427-34. PubMed ID: 20061243
    [Abstract] [Full Text] [Related]

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  • 17. Dietary exposure to mycotoxins of the Hong Kong adult population from a Total Diet Study.
    Yau AT, Chen MY, Lam CH, Ho YY, Xiao Y, Chung SW.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2016 Jun 31; 33(6):1026-35. PubMed ID: 27144988
    [Abstract] [Full Text] [Related]

  • 18. Human biomonitoring of multiple mycotoxins in the Belgian population: Results of the BIOMYCO study.
    Heyndrickx E, Sioen I, Huybrechts B, Callebaut A, De Henauw S, De Saeger S.
    Environ Int; 2015 Nov 31; 84():82-9. PubMed ID: 26233555
    [Abstract] [Full Text] [Related]

  • 19. Effect of processing on mycotoxin content in grains.
    Kaushik G.
    Crit Rev Food Sci Nutr; 2015 Nov 31; 55(12):1672-83. PubMed ID: 24915313
    [Abstract] [Full Text] [Related]

  • 20. In vivo toxicity studies of fusarium mycotoxins in the last decade: a review.
    Escrivá L, Font G, Manyes L.
    Food Chem Toxicol; 2015 Apr 31; 78():185-206. PubMed ID: 25680507
    [Abstract] [Full Text] [Related]

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