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Journal Abstract Search

119 related items for PubMed ID: 38008836

  • 21. Evaluation of pesticide residue dynamics in Chinese cabbage, head cabbage and cauliflower.
    Kocourek F, Stará J, Holý K, Horská T, Kocourek V, Kováčová J, Kohoutková J, Suchanová M, Hajšlová J.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2017 Jun; 34(6):980-989. PubMed ID: 28349738
    [Abstract] [Full Text] [Related]

  • 22. Dissipation and residue of clothianidin in granules and pesticide fertilizers used in cabbage and soil under field conditions.
    Zhang PW, Wang SY, Huang CL, Fu JT, Huang RL, Li ZH, Zhang ZX.
    Environ Sci Pollut Res Int; 2018 Jan; 25(1):27-33. PubMed ID: 27704383
    [Abstract] [Full Text] [Related]

  • 23. Dissipation and residue of thiacloprid in cabbage and soil.
    Wang C, Guan WB, Zhang HY.
    Bull Environ Contam Toxicol; 2011 Oct; 87(4):440-3. PubMed ID: 21643830
    [Abstract] [Full Text] [Related]

  • 24. Residue levels of emamectin benzoate, imidacloprid and its major metabolites in cabbage from 12 regions in China and dietary risk assessment.
    Zhao X, Dong C, Hu J.
    Biomed Chromatogr; 2023 Jun; 37(6):e5617. PubMed ID: 36882187
    [Abstract] [Full Text] [Related]

  • 25. Residue behavior and dietary risk assessment of six pesticides in pak choi using QuEChERS method coupled with UPLC-MS/MS.
    Tang H, Ma L, Huang J, Li Y, Liu Z, Meng D, Wen G, Dong M, Wang W, Zhao L.
    Ecotoxicol Environ Saf; 2021 Apr 15; 213():112022. PubMed ID: 33609999
    [Abstract] [Full Text] [Related]

  • 26. Monitoring residue levels and dietary risk assessment of thiamethoxam and its metabolite clothianidin for Chinese consumption of Chinese kale.
    Li KL, Chen WY, Zhang M, Luo XW, Liu Y, Zhang DY, Chen A.
    J Sci Food Agric; 2022 Jan 15; 102(1):417-424. PubMed ID: 34143904
    [Abstract] [Full Text] [Related]

  • 27. [Dynamic behavior of aldicarb and its metabolites in cabbage by liquid chromatography-tandem mass spectrometry].
    Ding K, Xu W, Li K, Guo L, Sun J.
    Se Pu; 2016 Feb 15; 34(2):165-9. PubMed ID: 27382721
    [Abstract] [Full Text] [Related]

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  • 29. Dissipation and residue of rotenone in cabbage and soil under field conditions.
    Zhou Y, Zhang N, Wang K, Li W, Li H, Zhang Z.
    Bull Environ Contam Toxicol; 2013 Aug 15; 91(2):251-5. PubMed ID: 23807683
    [Abstract] [Full Text] [Related]

  • 30. Dissipation of flubendiamide residues in/on cabbage (Brassica oleracea L.).
    Paramasivam M, Banerjee H.
    Environ Monit Assess; 2013 Feb 15; 185(2):1577-81. PubMed ID: 22527473
    [Abstract] [Full Text] [Related]

  • 31. Dissipation kinetics and risk assessment of chlorfenapyr on tomato and cabbage.
    Patra S, Ganguly P, Barik SR, Samanta A.
    Environ Monit Assess; 2018 Jan 09; 190(2):71. PubMed ID: 29318380
    [Abstract] [Full Text] [Related]

  • 32. Dissipation, residues, and risk assessment of imidacloprid in Zizania latifolia and purple sweet potato under field conditions using LC-MS/MS.
    Yu Y, Wang S, Zhang Q, Yang Y, Chen Y, Liu X, Feng C, Hu D, Lu P.
    J Environ Sci Health B; 2019 Jan 09; 54(2):89-97. PubMed ID: 30460878
    [Abstract] [Full Text] [Related]

  • 33. LC-MS/MS method for the simultaneous quantification of pyriproxyfen and bifenthrin and their dissipation kinetics under field conditions in chili and brinjal.
    Chaudhary R, Singh R, Singh M, Mogha NK, Kumari P, Paliwal G, Singh PP, Das M.
    J Food Sci; 2022 Mar 09; 87(3):1331-1341. PubMed ID: 35170049
    [Abstract] [Full Text] [Related]

  • 34. Dissipation and residue behavior of emamectin benzoate on apple and cabbage field application.
    Wang L, Zhao P, Zhang F, Li Y, Du F, Pan C.
    Ecotoxicol Environ Saf; 2012 Apr 09; 78():260-4. PubMed ID: 22197645
    [Abstract] [Full Text] [Related]

  • 35. Determination and study on dissipation and residue of bismerthiazol and its metabolite in Chinese cabbage and soil.
    Wu J, Zhang H, Wang K, Wang C.
    Environ Monit Assess; 2014 Feb 09; 186(2):1195-202. PubMed ID: 24065135
    [Abstract] [Full Text] [Related]

  • 36. Determination of the residue behavior of isocycloseram in Brassica oleracea and soil using the QuEChERS method coupled with HPLC.
    Luo J, Bian C, Rao L, Zhou W, Li Y, Li B.
    Food Chem; 2022 Jan 15; 367():130734. PubMed ID: 34359003
    [Abstract] [Full Text] [Related]

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  • 38. Residue dissipation and dietary exposure risk assessment of methoxyfenozide in cauliflower and tea via modified QuEChERS using UPLC/MS/MS.
    Sun H, Zhou L, Zhang X, Luo F, Yang M, Wang X, Lou Z, Chen Z.
    J Sci Food Agric; 2020 Apr 15; 100(6):2358-2363. PubMed ID: 31802504
    [Abstract] [Full Text] [Related]

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  • 40. Residue and dissipation kinetics of toosendanin in cabbage, tobacco and soil using IC-ELISA detection.
    Li H, He S, Liu G, Li C, Ma Z, Zhang X.
    Food Chem; 2021 Jan 15; 335():127600. PubMed ID: 32736155
    [Abstract] [Full Text] [Related]

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