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Journal Abstract Search

119 related items for PubMed ID: 38018266

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  • 6. An in vitro Experimental Insight into the Osteoblast Responses to Vitamin D3 and Its Metabolites.
    Wang D, Song J, Ma H.
    Pharmacology; 2018; 101(5-6):225-235. PubMed ID: 29393236
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  • 7. Impact of tamarind seed gum on the viscosity behavior, thermal properties, and extrusion characteristics of native corn starch.
    Wagner CE, Richter JK, Dey D, Finnie S, Ganjyal GM.
    J Food Sci; 2023 Apr; 88(4):1595-1609. PubMed ID: 36883972
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  • 8. Twin- or single-screw extrusion of raw soybeans and preconditioned soybean meal and corn as individual ingredients or as corn-soybean product blends in diets for weanling swine.
    Veum TL, Serrano X, Hsieh FH.
    J Anim Sci; 2017 Mar; 95(3):1288-1300. PubMed ID: 28380507
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  • 10. The Development of Expanded Snack Product Made from Pumpkin Flour-Corn Grits: Effect of Extrusion Conditions and Formulations on Physical Characteristics and Microstructure.
    Nor NM, Carr A, Hardacre A, Brennan CS.
    Foods; 2013 May 14; 2(2):160-169. PubMed ID: 28239106
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  • 17. [Effect of extrusion on protein and starch bioavailability in corn and lima bean flour blends].
    Pérez-Navarrete C, Betancur-Ancona D, Casotto M, Carmona A, Tovar J.
    Arch Latinoam Nutr; 2007 Sep 14; 57(3):278-86. PubMed ID: 18271407
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  • 18. Tiger Nut (Cyperus esculentus) as a Functional Ingredient in Gluten-Free Extruded Snacks.
    Gasparre N, Pan J, da Silva Alves PL, Rosell CM, De J Berrios J.
    Foods; 2020 Nov 29; 9(12):. PubMed ID: 33260341
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  • 19. Physicochemical properties and microstructure of corn flour-cellulose fiber extrudates.
    Zhao Y, Zhao C, Tang X, Zhou J, Li H, Zhang H, Liu J.
    Food Sci Nutr; 2021 May 29; 9(5):2497-2507. PubMed ID: 34026066
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  • 20. Whole nuña bean (Phaseolus vulgaris L.) flour showed higher direct expansion during extrusion processing at relatively lower temperatures.
    Pietrysiak E, Zhu Y, Gu BJ, Ganjyal GM.
    J Food Sci; 2020 Jul 29; 85(7):2134-2142. PubMed ID: 32506502
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