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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

306 related items for PubMed ID: 38027829

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  • 2. A review on the frying process: Methods, models and their mechanism and application in the food industry.
    Rani L, Kumar M, Kaushik D, Kaur J, Kumar A, Oz F, Proestos C, Oz E.
    Food Res Int; 2023 Oct; 172():113176. PubMed ID: 37689929
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  • 4. Utilization of Sunflower Oil-based Oleogel forDeep-Fried Coated Chicken Products.
    Çakır M, Özer CO, Var GB.
    J Oleo Sci; 2023 Oct; 72(4):399-407. PubMed ID: 36990748
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  • 7. Provenance of the oil in par-fried French fries after finish frying.
    Al-Khusaibi M, Gordon MH, Lovegrove JA, Niranjan K.
    J Food Sci; 2012 Jan; 77(1):E32-6. PubMed ID: 22260106
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  • 8. Deep-fried flavor: characteristics, formation mechanisms, and influencing factors.
    Chang C, Wu G, Zhang H, Jin Q, Wang X.
    Crit Rev Food Sci Nutr; 2020 Jan; 60(9):1496-1514. PubMed ID: 30740987
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  • 10. Effect of Palm Oil-Carnauba Wax Oleogel That Processed with Ultrasonication on the Physicochemical Properties of Salted Duck Egg White Fortified Instant Noodles.
    Noonim P, Rajasekaran B, Venkatachalam K.
    Gels; 2022 Aug 05; 8(8):. PubMed ID: 36005088
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  • 11. Changes in fat uptake, color, texture, and sensory properties of Aloe vera gel-coated eggplant rings during deep-fat frying process.
    Varidi M, Ahmadzadeh-Hashemi S, Nooshkam M.
    Food Sci Nutr; 2023 Apr 05; 11(4):2027-2035. PubMed ID: 37051372
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  • 14. Application of pretreatment methods on agricultural products prior to frying: a review.
    Oladejo AO, Ma H, Qu W, Zhou C, Wu B, Uzoejinwa BB, Onwude DI, Yang X.
    J Sci Food Agric; 2018 Jan 05; 98(2):456-466. PubMed ID: 28657649
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  • 18. Optimisation of pre-drying and deep-fat-frying conditions for production of low-fat fried carrot slices.
    Karacabey E, Turan MS, Özçelik ŞG, Baltacıoğlu C, Küçüköner E.
    J Sci Food Agric; 2016 Oct 05; 96(13):4603-12. PubMed ID: 26916385
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  • 20. Recent advances on food-grade oleogels: Fabrication, application and research trends.
    Zhao W, Wei Z, Xue C.
    Crit Rev Food Sci Nutr; 2022 Oct 05; 62(27):7659-7676. PubMed ID: 33955285
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