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Journal Abstract Search

121 related items for PubMed ID: 38035904

  • 1. WINE: IS IT REALLY HEALTHY?
    Estruch R.
    Clin Investig Arterioscler; 2023; 35(6):294-296. PubMed ID: 38035904
    [No Abstract] [Full Text] [Related]

  • 2. Smell training increases cognitive smell skills of wine tasters compared to the general healthy population. The WINECAT Study.
    Mariño-Sanchez FS, Alobid I, Cantellas S, Alberca C, Guilemany JM, Canals JM, De Haro J, Mullol J.
    Rhinology; 2010 Sep; 48(3):273-6. PubMed ID: 21038015
    [Abstract] [Full Text] [Related]

  • 3. Fungi and ochratoxin A detected in healthy grapes for wine production.
    Serra R, Mendonça C, Venâncio A.
    Lett Appl Microbiol; 2006 Jan; 42(1):42-7. PubMed ID: 16411918
    [Abstract] [Full Text] [Related]

  • 4. Short-term red wine consumption promotes differential effects on plasma levels of high-density lipoprotein cholesterol, sympathetic activity, and endothelial function in hypercholesterolemic, hypertensive, and healthy subjects.
    Andrade AC, Cesena FH, Consolim-Colombo FM, Coimbra SR, Benjó AM, Krieger EM, Luz PL.
    Clinics (Sao Paulo); 2009 May; 64(5):435-42. PubMed ID: 19488610
    [Abstract] [Full Text] [Related]

  • 5. Acute smoking induces endothelial dysfunction in healthy smokers. Is this reversible by red wine's antioxidant constituents?
    Karatzi K, Papamichael C, Karatzis E, Papaioannou TG, Voidonikola PT, Lekakis J, Zampelas A.
    J Am Coll Nutr; 2007 Feb; 26(1):10-5. PubMed ID: 17353578
    [Abstract] [Full Text] [Related]

  • 6. Health benefits of wine: don't expect resveratrol too much.
    Xiang L, Xiao L, Wang Y, Li H, Huang Z, He X.
    Food Chem; 2014 Aug 01; 156():258-63. PubMed ID: 24629966
    [Abstract] [Full Text] [Related]

  • 7. The influence of wine Zweigeltrebe and Breslava Chateau Karvaj on blood pressure in healthy volunteers.
    Karvaj M, Beno P, Kalavsky E.
    Neuro Endocrinol Lett; 2007 Nov 01; 28 Suppl 4():11-4. PubMed ID: 18030254
    [Abstract] [Full Text] [Related]

  • 8. Wine intake and diet in a random sample of 48763 Danish men and women.
    Tjønneland A, Grønbaek M, Stripp C, Overvad K.
    Am J Clin Nutr; 1999 Jan 01; 69(1):49-54. PubMed ID: 9925122
    [Abstract] [Full Text] [Related]

  • 9. Comparative protein profile analysis of wines made from Botrytis cinerea infected and healthy grapes reveals a novel biomarker for gushing in sparkling wine.
    Kupfer VM, Vogt EI, Ziegler T, Vogel RF, Niessen L.
    Food Res Int; 2017 Sep 01; 99(Pt 1):501-509. PubMed ID: 28784511
    [Abstract] [Full Text] [Related]

  • 10. Moderate Wine Consumption Reduces Faecal Water Cytotoxicity in Healthy Volunteers.
    Zorraquín-Peña I, González de Llano D, Tamargo A, Moreno-Arribas MV, Bartolomé B.
    Nutrients; 2020 Sep 05; 12(9):. PubMed ID: 32899492
    [Abstract] [Full Text] [Related]

  • 11. Changes in serum carbohydrate-deficient transferrin and gammaglutamyl transferase after moderate wine consumption in healthy males.
    Randell E, Diamandis EP, Goldberg DM.
    J Clin Lab Anal; 1998 Sep 05; 12(2):92-7. PubMed ID: 9524293
    [Abstract] [Full Text] [Related]

  • 12. Phylogenetic profile of gut microbiota in healthy adults after moderate intake of red wine.
    Barroso E, Muñoz-González I, Jiménez E, Bartolomé B, Moreno-Arribas MV, Peláez C, Del Carmen Martínez-Cuesta M, Requena T.
    Mol Nutr Food Res; 2017 Mar 05; 61(3):. PubMed ID: 27794201
    [Abstract] [Full Text] [Related]

  • 13. Effects of red wine on 24-hour esophageal pH and pressures in healthy volunteers.
    Grande L, Manterola C, Ros E, Lacima G, Pera C.
    Dig Dis Sci; 1997 Jun 05; 42(6):1189-93. PubMed ID: 9201083
    [Abstract] [Full Text] [Related]

  • 14. Effects of red wine consumption on serum paraoxonase/arylesterase activities and on lipoprotein oxidizability in healthy-men.
    Sarandöl E, Serdar Z, Dirican M, Safak O.
    J Nutr Biochem; 2003 Sep 05; 14(9):507-12. PubMed ID: 14505812
    [Abstract] [Full Text] [Related]

  • 15. The red wine maximization test: drinking histamine rich wine induces a transient increase in plasma diamine oxidase activity in healthy volunteers.
    Wantke F, Hemmer W, Focke M, Haglmüller T, Götz M, Jarisch R.
    Inflamm Res; 1999 Apr 05; 48(4):169-70. PubMed ID: 10344465
    [No Abstract] [Full Text] [Related]

  • 16. Daily moderate amounts of red wine or alcohol have no effect on the immune system of healthy men.
    Watzl B, Bub A, Pretzer G, Roser S, Barth SW, Rechkemmer G.
    Eur J Clin Nutr; 2004 Jan 05; 58(1):40-5. PubMed ID: 14679365
    [Abstract] [Full Text] [Related]

  • 17. Wine, diet, and arterial hypertension.
    Carollo C, Presti RL, Caimi G.
    Angiology; 2007 Jan 05; 58(1):92-6. PubMed ID: 17351163
    [Abstract] [Full Text] [Related]

  • 18. Acute effects of a high-fat meal with and without red wine on endothelial function in healthy subjects.
    Djoussé L, Ellison RC, McLennan CE, Cupples LA, Lipinska I, Tofler GH, Gokce N, Vita JA.
    Am J Cardiol; 1999 Sep 15; 84(6):660-4. PubMed ID: 10498135
    [Abstract] [Full Text] [Related]

  • 19. Red wine consumption improves in vitro migration of endothelial progenitor cells in young, healthy individuals.
    Hamed S, Alshiek J, Aharon A, Brenner B, Roguin A.
    Am J Clin Nutr; 2010 Jul 15; 92(1):161-9. PubMed ID: 20392892
    [Abstract] [Full Text] [Related]

  • 20. Acute effects of low doses of red wine on cardiac conduction and repolarization in young healthy subjects.
    Cameli M, Ballo P, Garzia A, Lisi M, Palmerini E, Spinelli T, Bocelli A, Mondillo S.
    Alcohol Clin Exp Res; 2009 Dec 15; 33(12):2141-6. PubMed ID: 19764931
    [Abstract] [Full Text] [Related]

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