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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

160 related items for PubMed ID: 3803640

  • 1. Lead in alcoholic beverages.
    Sherlock JC, Pickford CJ, White GF.
    Food Addit Contam; 1986; 3(4):347-54. PubMed ID: 3803640
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  • 2. Lead in alcoholic beverages: a second survey.
    Smart GA, Pickford CJ, Sherlock JC.
    Food Addit Contam; 1990; 7(1):93-9. PubMed ID: 2307272
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  • 3. Lead and cadmium in beverages consumed in Finland.
    Tahvonen R.
    Food Addit Contam; 1998; 15(4):446-50. PubMed ID: 9764215
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  • 4. Occurrence of ochratoxin A in domestic beers and wines from Tunisia by immunoaffinity clean-up and liquid chromatography.
    Lasram S, Oueslati S, Chebil S, Mliki A, Ghorbel A.
    Food Addit Contam Part B Surveill; 2013; 6(1):1-5. PubMed ID: 24786617
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  • 5. Aluminium levels in wine, beer and other alcoholic beverages consumed in Spain.
    Lopez FF, Cabrera C, Lorenzo ML, Lopez MC.
    Sci Total Environ; 1998 Sep 04; 220(1):1-9. PubMed ID: 9800382
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  • 6. Occurrence and stability of inorganic and organic arsenic species in wines, rice wines and beers from Central European market.
    Huang JH, Hu KN, Ilgen J, Ilgen G.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2012 Sep 04; 29(1):85-93. PubMed ID: 22026389
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  • 10. Lead poisoning from use of bronze drinking vessels during the late Chinese Shang dynasty: an in vitro experiment.
    Woolf AD, Law T, Yu HY, Woolf N, Kellogg M.
    Clin Toxicol (Phila); 2010 Aug 04; 48(7):757-61. PubMed ID: 20849332
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  • 12. The contribution of azodicarbonamide to ethyl carbamate formation in bread and beer.
    Dennis MJ, Massey RC, Ginn R, Willetts P, Crews C, Parker I.
    Food Addit Contam; 1997 Jan 04; 14(1):101-8. PubMed ID: 9059589
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