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Journal Abstract Search

263 related items for PubMed ID: 38039599

  • 1. Increased consumption of ultra-processed foods during pregnancy is associated with sociodemographic, behavioral, and obstetric factors: A cohort study.
    Fraga ACSA, Bastos MP, Theme-Filha MM.
    Nutr Res; 2024 Jan; 121():28-38. PubMed ID: 38039599
    [Abstract] [Full Text] [Related]

  • 2. Relation of Minimally Processed Foods and Ultra-Processed Foods with the Mediterranean Diet Score, Time-Related Meal Patterns and Waist Circumference: Results from a Cross-Sectional Study in University Students.
    Detopoulou P, Dedes V, Syka D, Tzirogiannis K, Panoutsopoulos GI.
    Int J Environ Res Public Health; 2023 Feb 04; 20(4):. PubMed ID: 36833504
    [Abstract] [Full Text] [Related]

  • 3. Factors associated with ultra-processed foods consumption in a cohort of Brazilian pregnant women.
    Fraga ACSA, Theme Filha MM, Bastos MP.
    Cad Saude Publica; 2023 Feb 04; 39(6):e00177022. PubMed ID: 37436189
    [Abstract] [Full Text] [Related]

  • 4. Ultra-Processed Food Consumption Is Associated with Abdominal Obesity: A Prospective Cohort Study in Older Adults.
    Sandoval-Insausti H, Jiménez-Onsurbe M, Donat-Vargas C, Rey-García J, Banegas JR, Rodríguez-Artalejo F, Guallar-Castillón P.
    Nutrients; 2020 Aug 07; 12(8):. PubMed ID: 32784758
    [Abstract] [Full Text] [Related]

  • 5. Characterization of the degree of food processing in the European Prospective Investigation into Cancer and Nutrition: Application of the Nova classification and validation using selected biomarkers of food processing.
    Huybrechts I, Rauber F, Nicolas G, Casagrande C, Kliemann N, Wedekind R, Biessy C, Scalbert A, Touvier M, Aleksandrova K, Jakszyn P, Skeie G, Bajracharya R, Boer JMA, Borné Y, Chajes V, Dahm CC, Dansero L, Guevara M, Heath AK, Ibsen DB, Papier K, Katzke V, Kyrø C, Masala G, Molina-Montes E, Robinson OJK, Santiuste de Pablos C, Schulze MB, Simeon V, Sonestedt E, Tjønneland A, Tumino R, van der Schouw YT, Verschuren WMM, Vozar B, Winkvist A, Gunter MJ, Monteiro CA, Millett C, Levy RB.
    Front Nutr; 2022 Aug 07; 9():1035580. PubMed ID: 36590209
    [Abstract] [Full Text] [Related]

  • 6. [Consumption of ultra-processed foods and relationship between nutrient intake and obesity among participants undergoing specific health checkups provided by National Health Insurance].
    Koiwai K, Takemi Y, Hayashi F, Ogata H, Sakaguchi K, Akaiwa Y, Shimada M, Kawabata T, Nakamura M.
    Nihon Koshu Eisei Zasshi; 2021 Feb 26; 68(2):105-117. PubMed ID: 33390509
    [Abstract] [Full Text] [Related]

  • 7. Ultra-Processed Food Consumption and Relation with Diet Quality and Mediterranean Diet in Southern Italy.
    Godos J, Giampieri F, Al-Qahtani WH, Scazzina F, Bonaccio M, Grosso G.
    Int J Environ Res Public Health; 2022 Sep 09; 19(18):. PubMed ID: 36141629
    [Abstract] [Full Text] [Related]

  • 8. Ultra-processed food intake in association with BMI change and risk of overweight and obesity: A prospective analysis of the French NutriNet-Santé cohort.
    Beslay M, Srour B, Méjean C, Allès B, Fiolet T, Debras C, Chazelas E, Deschasaux M, Wendeu-Foyet MG, Hercberg S, Galan P, Monteiro CA, Deschamps V, Calixto Andrade G, Kesse-Guyot E, Julia C, Touvier M.
    PLoS Med; 2020 Aug 09; 17(8):e1003256. PubMed ID: 32853224
    [Abstract] [Full Text] [Related]

  • 9. Consumption of ultra-processed foods and all-cause and cause-specific mortality in the Southern Community Cohort Study.
    Wang L, Pan XF, Munro HM, Shrubsole MJ, Yu D.
    Clin Nutr; 2023 Oct 09; 42(10):1866-1874. PubMed ID: 37625316
    [Abstract] [Full Text] [Related]

  • 10. Impact of Ultra-Processed Food Consumption on Quality of Diet among Brazilian Pregnant Women Assisted in Primary Health Care.
    Paula WO, Gonçalves VSS, Patriota ESO, Franceschini SCC, Pizato N.
    Int J Environ Res Public Health; 2023 Jan 05; 20(2):. PubMed ID: 36673771
    [Abstract] [Full Text] [Related]

  • 11. Ultra-processed food (UPF) intake in pregnancy and maternal and neonatal outcomes.
    Ben-Avraham S, Kohn E, Tepper S, Lubetzky R, Mandel D, Berkovitch M, Shahar DR.
    Eur J Nutr; 2023 Apr 05; 62(3):1403-1413. PubMed ID: 36604324
    [Abstract] [Full Text] [Related]

  • 12. Ultra-processed foods consumption among a USA representative sample of middle-older adults: a cross-sectional analysis.
    Aljahdali AA, Rossato SL, Baylin A.
    Br J Nutr; 2024 Apr 28; 131(8):1461-1472. PubMed ID: 38174358
    [Abstract] [Full Text] [Related]

  • 13. Consumption of ultra-processed food products and diet quality among children, adolescents and adults in Belgium.
    Vandevijvere S, De Ridder K, Fiolet T, Bel S, Tafforeau J.
    Eur J Nutr; 2019 Dec 28; 58(8):3267-3278. PubMed ID: 30511164
    [Abstract] [Full Text] [Related]

  • 14. Consumption of ultra-processed foods and mental health of pregnant women from the South of Brazil.
    Meller FO, Costa CDS, Quadra MR, Miranda VIA, Eugênio FD, da Silva TJ, Teixeira MVR, Schäfer AA.
    Br J Nutr; 2024 Jul 14; 132(1):107-114. PubMed ID: 38644622
    [Abstract] [Full Text] [Related]

  • 15. Energy contribution of NOVA food groups and sociodemographic determinants of ultra-processed food consumption in the Mexican population.
    Marrón-Ponce JA, Sánchez-Pimienta TG, Louzada MLDC, Batis C.
    Public Health Nutr; 2018 Jan 14; 21(1):87-93. PubMed ID: 28937354
    [Abstract] [Full Text] [Related]

  • 16. Ultra-processed foods consumption and diet quality among preschool children and women of reproductive age from Argentina.
    Zapata ME, Cediel G, Arrieta E, Rovirosa A, Carmuega E, Monteiro CA.
    Public Health Nutr; 2023 Nov 14; 26(11):2304-2313. PubMed ID: 36522679
    [Abstract] [Full Text] [Related]

  • 17. Association of maternal ultra-processed food consumption during pregnancy with atopic dermatitis in infancy: Korean Mothers and Children's Environmental Health (MOCEH) study.
    Jang W, Kim M, Ha E, Kim H.
    Nutr J; 2024 Jun 25; 23(1):67. PubMed ID: 38918685
    [Abstract] [Full Text] [Related]

  • 18. Nova score for the consumption of ultra-processed foods: description and performance evaluation in Brazil.
    Costa CDS, Faria FR, Gabe KT, Sattamini IF, Khandpur N, Leite FHM, Steele EM, Louzada MLDC, Levy RB, Monteiro CA.
    Rev Saude Publica; 2021 Jun 25; 55():13. PubMed ID: 33886951
    [Abstract] [Full Text] [Related]

  • 19. The intake of ultra-processed foods and homocysteine levels in women with(out) overweight and obesity: The Rotterdam Periconceptional Cohort.
    Schenkelaars N, van Rossem L, Willemsen SP, Faas MM, Schoenmakers S, Steegers-Theunissen RPM.
    Eur J Nutr; 2024 Jun 25; 63(4):1257-1269. PubMed ID: 38383813
    [Abstract] [Full Text] [Related]

  • 20. Socio-demographic correlates of ultra-processed food consumption in Canada.
    Polsky JY, Jovovic S, Nardocci M, Moubarac JC.
    Public Health Nutr; 2024 Sep 26; 27(1):e180. PubMed ID: 39324345
    [Abstract] [Full Text] [Related]

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