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Journal Abstract Search

167 related items for PubMed ID: 38039941

  • 21. Plasma carotenoids, tocopherols and retinol - Association with age in the Berlin Aging Study II.
    Weber D, Kochlik B, Demuth I, Steinhagen-Thiessen E, Grune T, Norman K.
    Redox Biol; 2020 May; 32():101461. PubMed ID: 32086165
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  • 22. Relationships of body mass index with serum carotenoids, tocopherols and retinol at steady-state and in response to a carotenoid-rich vegetable diet intervention in Filipino schoolchildren.
    Ribaya-Mercado JD, Maramag CC, Tengco LW, Blumberg JB, Solon FS.
    Biosci Rep; 2008 Apr; 28(2):97-106. PubMed ID: 18384277
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  • 23. Prediagnostic level of serum retinol in relation to reduced risk of hepatocellular carcinoma.
    Yuan JM, Gao YT, Ong CN, Ross RK, Yu MC.
    J Natl Cancer Inst; 2006 Apr 05; 98(7):482-90. PubMed ID: 16595784
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  • 24. Plasma carotenoids and tocopherols and risk of myocardial infarction in a low-risk population of US male physicians.
    Hak AE, Stampfer MJ, Campos H, Sesso HD, Gaziano JM, Willett W, Ma J.
    Circulation; 2003 Aug 19; 108(7):802-7. PubMed ID: 12900344
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  • 25. Associations of Serum Carotenoids With Risk of All-Cause and Cardiovascular Mortality in Hypertensive Adults.
    Zhu X, Cheang I, Tang Y, Shi M, Zhu Q, Gao R, Liao S, Yao W, Zhou Y, Zhang H, Li X.
    J Am Heart Assoc; 2023 Feb 21; 12(4):e027568. PubMed ID: 36752230
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  • 26. Dietary carotenoids, serum beta-carotene, and retinol and risk of lung cancer in the alpha-tocopherol, beta-carotene cohort study.
    Holick CN, Michaud DS, Stolzenberg-Solomon R, Mayne ST, Pietinen P, Taylor PR, Virtamo J, Albanes D.
    Am J Epidemiol; 2002 Sep 15; 156(6):536-47. PubMed ID: 12226001
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  • 27. Retinol, carotenoids, and tocopherols in the milk of lactating adolescents and relationships with plasma concentrations.
    de Azeredo VB, Trugo NM.
    Nutrition; 2008 Feb 15; 24(2):133-9. PubMed ID: 18053685
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  • 28. Prediagnostic levels of serum micronutrients in relation to risk of gastric cancer in Shanghai, China.
    Yuan JM, Ross RK, Gao YT, Qu YH, Chu XD, Yu MC.
    Cancer Epidemiol Biomarkers Prev; 2004 Nov 15; 13(11 Pt 1):1772-80. PubMed ID: 15533906
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  • 29. Antioxidants and periodontitis in 60-70-year-old men.
    Linden GJ, McClean KM, Woodside JV, Patterson CC, Evans A, Young IS, Kee F.
    J Clin Periodontol; 2009 Oct 15; 36(10):843-9. PubMed ID: 19703237
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  • 30. The Gut Microbiome Is Associated with Circulating Dietary Biomarkers of Fruit and Vegetable Intake in a Multiethnic Cohort.
    Frankenfeld CL, Hullar MAJ, Maskarinec G, Monroe KR, Shepherd JA, Franke AA, Randolph TW, Wilkens LR, Boushey CJ, Le Marchand L, Lim U, Lampe JW.
    J Acad Nutr Diet; 2022 Jan 15; 122(1):78-98. PubMed ID: 34226163
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  • 31. Fruit and vegetable intakes in relation to plasma nutrient concentrations in women in Shanghai, China.
    Frankenfeld CL, Lampe JW, Shannon J, Gao DL, Li W, Ray RM, Chen C, King IB, Thomas DB.
    Public Health Nutr; 2012 Jan 15; 15(1):167-75. PubMed ID: 21729475
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  • 32. Frequent intake of tropical fruits that are rich in beta-cryptoxanthin is associated with higher plasma beta-cryptoxanthin concentrations in Costa Rican adolescents.
    Irwig MS, El-Sohemy A, Baylin A, Rifai N, Campos H.
    J Nutr; 2002 Oct 15; 132(10):3161-7. PubMed ID: 12368412
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  • 33. Plasma retinol and plasma and lipoprotein tocopherol and carotenoid concentrations in healthy elderly participants of the Framingham Heart Study.
    Vogel S, Contois JH, Tucker KL, Wilson PW, Schaefer EJ, Lammi-Keefe CJ.
    Am J Clin Nutr; 1997 Oct 15; 66(4):950-8. PubMed ID: 9322573
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  • 34. Plasma carotenoids, vitamin C, tocopherols, and retinol and the risk of breast cancer in the European Prospective Investigation into Cancer and Nutrition cohort.
    Bakker MF, Peeters PH, Klaasen VM, Bueno-de-Mesquita HB, Jansen EH, Ros MM, Travier N, Olsen A, Tjønneland A, Overvad K, Rinaldi S, Romieu I, Brennan P, Boutron-Ruault MC, Perquier F, Cadeau C, Boeing H, Aleksandrova K, Kaaks R, Kühn T, Trichopoulou A, Lagiou P, Trichopoulos D, Vineis P, Krogh V, Panico S, Masala G, Tumino R, Weiderpass E, Skeie G, Lund E, Quirós JR, Ardanaz E, Navarro C, Amiano P, Sánchez MJ, Buckland G, Ericson U, Sonestedt E, Johansson M, Sund M, Travis RC, Key TJ, Khaw KT, Wareham N, Riboli E, van Gils CH.
    Am J Clin Nutr; 2016 Feb 15; 103(2):454-64. PubMed ID: 26791185
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  • 35. Plasma fat-soluble vitamin and carotenoid concentrations after plant sterol and plant stanol consumption: a meta-analysis of randomized controlled trials.
    Baumgartner S, Ras RT, Trautwein EA, Mensink RP, Plat J.
    Eur J Nutr; 2017 Apr 15; 56(3):909-923. PubMed ID: 27591863
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  • 36. Plasma carotenoids, retinol and tocopherol levels and the risk of ovarian cancer.
    Jeong NH, Song ES, Lee JM, Lee KB, Kim MK, Cheon JE, Lee JK, Son SK, Lee JP, Kim JH, Hur SY, Kwon YI.
    Acta Obstet Gynecol Scand; 2009 Apr 15; 88(4):457-62. PubMed ID: 19266359
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  • 37. Increased blood alpha-carotene, all-trans-Beta-carotene and lycopene levels are associated with beneficial changes in heart rate variability: a CVD-stratified analysis in an adult population-based study.
    Huang Y, Chen H, Su Y, Liu H, Hu J, Hong K.
    Nutr J; 2021 May 11; 20(1):43. PubMed ID: 33971890
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  • 38. Reference values for retinol, tocopherol, and main carotenoids in serum of control and insulin-dependent diabetic Spanish subjects.
    Olmedilla B, Granado F, Gil-Martinez E, Blanco I, Rojas-Hidalgo E.
    Clin Chem; 1997 Jun 11; 43(6 Pt 1):1066-71. PubMed ID: 9191562
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  • 39. B-vitamins, carotenoids and α-/γ-tocopherol in raw and roasted nuts.
    Stuetz W, Schlörmann W, Glei M.
    Food Chem; 2017 Apr 15; 221():222-227. PubMed ID: 27979196
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  • 40. Physiological significance of link between polycyclic aromatic hydrocarbons and serum nutritional biomarkers.
    Yang ZY, Chen WL.
    Food Chem; 2021 Aug 15; 353():129445. PubMed ID: 33714110
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