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Journal Abstract Search

136 related items for PubMed ID: 38050700

  • 1. The prevalence of vegetarians, vegans and other dietary patterns that exclude some animal-source foods in a representative sample of New Zealand adults.
    Greenwell J, Grant M, Young L, Mackay S, Bradbury KE.
    Public Health Nutr; 2023 Dec 05; 27(1):e5. PubMed ID: 38050700
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  • 2. Plant-based dietary practices in Canada: examining definitions, prevalence and correlates of animal source food exclusions using nationally representative data from the 2015 Canadian Community Health Survey-Nutrition.
    Valdes M, Conklin A, Veenstra G, Black JL.
    Public Health Nutr; 2021 Apr 05; 24(5):777-786. PubMed ID: 33106204
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  • 3. Food Costs of Children and Adolescents Consuming Vegetarian, Vegan or Omnivore Diets: Results of the Cross-Sectional VeChi Youth Study.
    Hohoff E, Zahn H, Weder S, Fischer M, Längler A, Michalsen A, Keller M, Alexy U.
    Nutrients; 2022 Sep 27; 14(19):. PubMed ID: 36235662
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  • 4. Dietary Intake of Vegan and Non-Vegan Endurance Runners-Results from the NURMI Study (Step 2).
    Wirnitzer K, Wagner KH, Motevalli M, Tanous D, Wirnitzer G, Leitzmann C, Rosemann T, Knechtle B.
    Nutrients; 2022 Jul 30; 14(15):. PubMed ID: 35956327
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  • 5. Meat-Reduced Dietary Practices and Efforts in 5 Countries: Analysis of Cross-Sectional Surveys in 2018 and 2019.
    Vanderlee L, Gómez-Donoso C, Acton RB, Goodman S, Kirkpatrick SI, Penney T, Roberto CA, Sacks G, White M, Hammond D.
    J Nutr; 2022 Jun 13; 152(Suppl 1):57S-66S. PubMed ID: 35544274
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  • 10. Vegetarian and vegan diets and risks of total and site-specific fractures: results from the prospective EPIC-Oxford study.
    Tong TYN, Appleby PN, Armstrong MEG, Fensom GK, Knuppel A, Papier K, Perez-Cornago A, Travis RC, Key TJ.
    BMC Med; 2020 Nov 23; 18(1):353. PubMed ID: 33222682
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  • 11. Designing Nutritionally Adequate and Climate-Friendly Diets for Omnivorous, Pescatarian, Vegetarian and Vegan Adolescents in Sweden Using Linear Optimization.
    Eustachio Colombo P, Elinder LS, Lindroos AK, Parlesak A.
    Nutrients; 2021 Jul 22; 13(8):. PubMed ID: 34444667
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  • 12. Nutrient Intake and Status in Adults Consuming Plant-Based Diets Compared to Meat-Eaters: A Systematic Review.
    Neufingerl N, Eilander A.
    Nutrients; 2021 Dec 23; 14(1):. PubMed ID: 35010904
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  • 13. Moral emotions and justifying beliefs about meat, fish, dairy and egg consumption: A comparative study of dietary groups.
    Ioannidou M, Lesk V, Stewart-Knox B, Francis KB.
    Appetite; 2023 Jul 01; 186():106544. PubMed ID: 36965525
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  • 14. Healthy Vegan Lifestyle Habits among Argentinian Vegetarians and Non-Vegetarians.
    Gili RV, Leeson S, Montes-Chañi EM, Xutuc D, Contreras-Guillén IA, Guerrero-Flores GN, Martins MCT, Pacheco FJ, Pacheco SOS.
    Nutrients; 2019 Jan 12; 11(1):. PubMed ID: 30642046
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  • 16. Comparison of Sociodemographic and Nutritional Characteristics between Self-Reported Vegetarians, Vegans, and Meat-Eaters from the NutriNet-Santé Study.
    Allès B, Baudry J, Méjean C, Touvier M, Péneau S, Hercberg S, Kesse-Guyot E.
    Nutrients; 2017 Sep 15; 9(9):. PubMed ID: 28926931
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  • 17. Similarities and differences between vegetarians and vegans in motives for meat-free and plant-based diets.
    Dhont K, Ioannidou M.
    Appetite; 2024 Apr 01; 195():107232. PubMed ID: 38286335
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  • 19. The Association between Vegan, Vegetarian, and Omnivore Diet Quality and Depressive Symptoms in Adults: A Cross-Sectional Study.
    Walsh H, Lee M, Best T.
    Int J Environ Res Public Health; 2023 Feb 13; 20(4):. PubMed ID: 36833953
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  • 20. Serum metabolite profiles of habitual diet: evaluation by 1H-nuclear magnetic resonance analysis.
    Lindqvist HM, Rådjursöga M, Malmodin D, Winkvist A, Ellegård L.
    Am J Clin Nutr; 2019 Jul 01; 110(1):53-62. PubMed ID: 31127814
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