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Journal Abstract Search

150 related items for PubMed ID: 3805455

  • 1. Influence of milk fat, milk solids, and light intensity on the light stability of vitamin A and riboflavin in lowfat milk.
    Gaylord AM, Warthesen JJ, Smith DE.
    J Dairy Sci; 1986 Nov; 69(11):2779-84. PubMed ID: 3805455
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  • 3. Effect of emulsifiers and fortification methods on light stability of vitamin A in milk.
    Bartholomew BP, Ogden LV.
    J Dairy Sci; 1990 Jun; 73(6):1485-8. PubMed ID: 2384615
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  • 4. Vitamin A degradation and light-oxidized flavor defects in milk.
    Whited LJ, Hammond BH, Chapman KW, Boor KJ.
    J Dairy Sci; 2002 Feb; 85(2):351-4. PubMed ID: 11913693
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  • 6. Photodegradation of riboflavin in milks exposed to fluorescent light.
    Allen C, Parks OW.
    J Dairy Sci; 1979 Sep; 62(9):1377-9. PubMed ID: 512136
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  • 7. Does vitamin fortification affect light oxidation in fluid skim milk?
    Schiano AN, Jo Y, Barbano DM, Drake MA.
    J Dairy Sci; 2019 Jun; 102(6):4877-4890. PubMed ID: 30904314
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  • 10. Screening method for vitamins A and D in fortified skim milk, chocolate milk, and vitamin D liquid concentrates.
    Henderson SK, McLean LA.
    J Assoc Off Anal Chem; 1979 Nov; 62(6):1358-60. PubMed ID: 521421
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  • 15. Effect of several heat treatments and frozen storage on thiamine, riboflavin, and ascorbic acid content of milk.
    Haddad GS, Loewenstein M.
    J Dairy Sci; 1983 Aug; 66(8):1601-6. PubMed ID: 6619346
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  • 19. Liquid chromatographic determination of vitamin D in fortified milk.
    Agarwal VK.
    J Assoc Off Anal Chem; 1988 Aug; 71(1):19-22. PubMed ID: 2834315
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  • 20. Effect of pressure and fat content on particle sizes in microfluidized milk.
    Olson DW, White CH, Richter RL.
    J Dairy Sci; 2004 Oct; 87(10):3217-23. PubMed ID: 15377600
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