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Journal Abstract Search

300 related items for PubMed ID: 38067527

  • 1. HPLC-DAD-MS Characterization, Antioxidant Activity, α-amylase Inhibition, Molecular Docking, and ADMET of Flavonoids from Fenugreek Seeds.
    Khenifi ML, Serseg T, Migas P, Krauze-Baranowska M, Özdemir S, Bensouici C, Alghonaim MI, Al-Khafaji K, Alsalamah SA, Boudjeniba M, Yousfi M, Boufahja F, Bendif H, Mahdid M.
    Molecules; 2023 Nov 27; 28(23):. PubMed ID: 38067527
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  • 2. Novel Anti-Tubulin Compounds from Trigonella foenum-graecum Seeds; Insights into In-vitro and Molecular Docking Studies.
    Alghamdi SS, Suliman RS, Alsaeed AS, Almutairi KK, Aljammaz NA, Altolayyan A, Ali R, Alhallaj A.
    Drug Des Devel Ther; 2021 Nov 27; 15():4195-4211. PubMed ID: 34675483
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  • 4. Antioxidant properties and quantitative UPLC-MS analysis of phenolic compounds from extracts of fenugreek (Trigonella foenum-graecum) seeds and bitter melon (Momordica charantia) fruit.
    Kenny O, Smyth TJ, Hewage CM, Brunton NP.
    Food Chem; 2013 Dec 15; 141(4):4295-302. PubMed ID: 23993618
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  • 6. Phytochemical screening and in-vitro biological properties of unprocessed and household processed fenugreek (Trigonella foenum-graecum Linn.) seeds and leaves.
    Salam SGA, Rashed MM, Ibrahim NA, Rahim EAA, Aly TAA, Al-Farga A.
    Sci Rep; 2023 Apr 29; 13(1):7032. PubMed ID: 37120447
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  • 7. Phytochemicals, Antioxidant and Antimicrobial Potentials and LC-MS Analysis of Centaurea parviflora Desf. Extracts.
    Hechaichi FZ, Bendif H, Bensouici C, Alsalamah SA, Zaidi B, Bouhenna MM, Souilah N, Alghonaim MI, Benslama A, Medjekal S, Qurtam AA, Miara MD, Boufahja F.
    Molecules; 2023 Feb 28; 28(5):. PubMed ID: 36903521
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  • 10. Efficacy of Euphorbia helioscopia in context to a possible connection between antioxidant and antidiabetic activities: a comparative study of different extracts.
    Mustafa I, Faisal MN, Hussain G, Muzaffar H, Imran M, Ijaz MU, Sohail MU, Iftikhar A, Shaukat A, Anwar H.
    BMC Complement Med Ther; 2021 Feb 12; 21(1):62. PubMed ID: 33579270
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  • 12. Two Ganoderma species: profiling of phenolic compounds by HPLC-DAD, antioxidant, antimicrobial and inhibitory activities on key enzymes linked to diabetes mellitus, Alzheimer's disease and skin disorders.
    Zengin G, Sarikurkcu C, Gunes E, Uysal A, Ceylan R, Uysal S, Gungor H, Aktumsek A.
    Food Funct; 2015 Aug 12; 6(8):2794-802. PubMed ID: 26165701
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  • 13. Analysis of Phenolic and Flavonoid Content, α-Amylase Inhibitory and Free Radical Scavenging Activities of Some Medicinal Plants.
    Pandey LK, Sharma KR.
    ScientificWorldJournal; 2022 Aug 12; 2022():4000707. PubMed ID: 36225946
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  • 14. Cytotoxic activity of standardized extracts, a fraction, and individual secondary metabolites from fenugreek seeds against SKOV-3, HeLa and MOLT-4 cell lines.
    Stefanowicz-Hajduk J, Król-Kogus B, Sparzak-Stefanowska B, Kimel K, Ochocka JR, Krauze-Baranowska M.
    Pharm Biol; 2021 Dec 12; 59(1):424-437. PubMed ID: 33849376
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  • 15. HPLC-MS/MS Profiles, Antioxidant, Neuroprotective, Antidiabetic and Skin Protective Effects of Different Extracts of Vicia peregrina L. Collected from the Eastern Region of Turkey.
    Yagi S, Ulusan MD, Sinan KI, Caprioli G, Mustafa AM, Angeloni S, Ahıskalı M, Zengin G.
    Chem Biodivers; 2024 Mar 12; 21(3):e202400040. PubMed ID: 38265183
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  • 16. α-Amylase purified and characterized from fenugreek (Trigonella foenum-graecum) showed substantial anti-biofilm activity against Staphylococcus aureus MTCC740.
    Kumar A, Kumar RR, Chaturvedi V, Kayastha AM.
    Int J Biol Macromol; 2023 Dec 01; 252():126442. PubMed ID: 37611683
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  • 17. Phytochemical study and protective effect of Trigonella foenum graecum (Fenugreek seeds) against carbon tetrachloride-induced toxicity in liver and kidney of male rat.
    Mbarki S, Alimi H, Bouzenna H, Elfeki A, Hfaiedh N.
    Biomed Pharmacother; 2017 Apr 01; 88():19-26. PubMed ID: 28092841
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  • 18. Biological effects and chemical characterization of Iris schachtii Markgr. extracts: A new source of bioactive constituents.
    Mocan A, Zengin G, Mollica A, Uysal A, Gunes E, Crişan G, Aktumsek A.
    Food Chem Toxicol; 2018 Feb 01; 112():448-457. PubMed ID: 28797651
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