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125 related items for PubMed ID: 38072532

  • 1. The effect of pulcherriminic acid produced by Metschnikowia citriensis in controlling postharvest diseases of citrus fruits.
    Zhang H, Wang S, Deng Q, Zhang X, Liao B, Huang J, Zeng K.
    Pestic Biochem Physiol; 2023 Dec; 197():105657. PubMed ID: 38072532
    [Abstract] [Full Text] [Related]

  • 2. Tryptophan enhances biocontrol efficacy of Metschnikowia citriensis FL01 against postharvest fungal diseases of citrus fruit by increasing pulcherriminic acid production.
    Zhang H, Wang S, Yi L, Zeng K.
    Int J Food Microbiol; 2023 Feb 02; 386():110013. PubMed ID: 36436410
    [Abstract] [Full Text] [Related]

  • 3. Influence of arginine on the biocontrol efficiency of Metschnikowia citriensis against Geotrichum citri-aurantii causing sour rot of postharvest citrus fruit.
    Wang S, Zhang H, Qi T, Deng L, Yi L, Zeng K.
    Food Microbiol; 2022 Feb 02; 101():103888. PubMed ID: 34579848
    [Abstract] [Full Text] [Related]

  • 4. Metschnikowia citriensis FL01 antagonize Geotrichum citri-aurantii in citrus fruit through key action of iron depletion.
    Wang S, Zhang H, Ruan C, Yi L, Deng L, Zeng K.
    Int J Food Microbiol; 2021 Nov 02; 357():109384. PubMed ID: 34517294
    [Abstract] [Full Text] [Related]

  • 5. Biocontrol ability and action mechanism of Metschnikowia citriensis against Geotrichum citri-aurantii causing sour rot of postharvest citrus fruit.
    Wang S, Ruan C, Yi L, Deng L, Yao S, Zeng K.
    Food Microbiol; 2020 May 02; 87():103375. PubMed ID: 31948616
    [Abstract] [Full Text] [Related]

  • 6. Iron Competition as an Important Mechanism of Pulcherrimin-Producing Metschnikowia sp. Strains for Controlling Postharvest Fungal Decays on Citrus Fruit.
    Wang S, Tan Z, Wang C, Liu W, Hang F, He X, Ye D, Li L, Sun J.
    Foods; 2023 Nov 24; 12(23):. PubMed ID: 38231683
    [Abstract] [Full Text] [Related]

  • 7. Proline Increases Pigment Production to Improve Oxidative Stress Tolerance and Biocontrol Ability of Metschnikowia citriensis.
    Liu Y, Yi L, Ruan C, Yao S, Deng L, Zeng K.
    Front Microbiol; 2019 Nov 24; 10():1273. PubMed ID: 31244799
    [Abstract] [Full Text] [Related]

  • 8. Biocontrol ability and putative mode of action of yeasts against Geotrichum citri-aurantii in citrus fruit.
    Ferraz LP, Cunha TD, da Silva AC, Kupper KC.
    Microbiol Res; 2016 Nov 24; 188-189():72-79. PubMed ID: 27296964
    [Abstract] [Full Text] [Related]

  • 9. Combined application of antagonistic Wickerhamomyces anomalus BS91 strain and Cynara cardunculus L. leaf extracts for the control of postharvest decay of citrus fruit.
    Restuccia C, Lombardo M, Scavo A, Mauromicale G, Cirvilleri G.
    Food Microbiol; 2020 Dec 24; 92():103583. PubMed ID: 32950167
    [Abstract] [Full Text] [Related]

  • 10. Comparative proteomic and metabolomic profiling of citrus fruit with enhancement of disease resistance by postharvest heat treatment.
    Yun Z, Gao H, Liu P, Liu S, Luo T, Jin S, Xu Q, Xu J, Cheng Y, Deng X.
    BMC Plant Biol; 2013 Mar 16; 13():44. PubMed ID: 23497220
    [Abstract] [Full Text] [Related]

  • 11. Postharvest decay control of citrus fruit by preharvest pyrimethanil spray.
    D'Aquino S, Angioni A, Suming D, Palma A, Schirra M.
    Commun Agric Appl Biol Sci; 2013 Mar 16; 78(2):93-9. PubMed ID: 25145229
    [Abstract] [Full Text] [Related]

  • 12. The effect of locust bean gum (LBG)-based edible coatings carrying biocontrol yeasts against Penicillium digitatum and Penicillium italicum causal agents of postharvest decay of mandarin fruit.
    Parafati L, Vitale A, Restuccia C, Cirvilleri G.
    Food Microbiol; 2016 Sep 16; 58():87-94. PubMed ID: 27217363
    [Abstract] [Full Text] [Related]

  • 13. Biological control of postharvest fungal decays in citrus: a review.
    Wang Z, Sui Y, Li J, Tian X, Wang Q.
    Crit Rev Food Sci Nutr; 2022 Sep 16; 62(4):861-870. PubMed ID: 33034197
    [Abstract] [Full Text] [Related]

  • 14. Clove Essential Oil as an Alternative Approach to Control Postharvest Blue Mold Caused by Penicillium italicum in Citrus Fruit.
    Chen C, Cai N, Chen J, Wan C.
    Biomolecules; 2019 May 21; 9(5):. PubMed ID: 31117317
    [Abstract] [Full Text] [Related]

  • 15. Alternative methods for the control of postharvest citrus diseases.
    Talibi I, Boubaker H, Boudyach EH, Ait Ben Aoumar A.
    J Appl Microbiol; 2014 Jul 21; 117(1):1-17. PubMed ID: 24617532
    [Abstract] [Full Text] [Related]

  • 16. De-novo assembly and characterization of the transcriptome of Metschnikowia fructicola reveals differences in gene expression following interaction with Penicillium digitatum and grapefruit peel.
    Hershkovitz V, Sela N, Taha-Salaime L, Liu J, Rafael G, Kessler C, Aly R, Levy M, Wisniewski M, Droby S.
    BMC Genomics; 2013 Mar 12; 14():168. PubMed ID: 23496978
    [Abstract] [Full Text] [Related]

  • 17. Biological control of toxigenic citrus and papaya-rotting fungi by Streptomyces violascens MT7 and its extracellular metabolites.
    Choudhary B, Nagpure A, Gupta RK.
    J Basic Microbiol; 2015 Dec 12; 55(12):1343-56. PubMed ID: 26214840
    [Abstract] [Full Text] [Related]

  • 18. Iturin A is the principal inhibitor in the biocontrol activity of Bacillus amyloliquefaciens PPCB004 against postharvest fungal pathogens.
    Arrebola E, Jacobs R, Korsten L.
    J Appl Microbiol; 2010 Feb 12; 108(2):386-95. PubMed ID: 19674188
    [Abstract] [Full Text] [Related]

  • 19. Biological control of postharvest diseases of fruits.
    Janisiewicz WJ, Korsten L.
    Annu Rev Phytopathol; 2002 Feb 12; 40():411-41. PubMed ID: 12147766
    [Abstract] [Full Text] [Related]

  • 20. Evaluation of Muscodor suthepensis strain CMU-Cib462 as a postharvest biofumigant for tangerine fruit rot caused by Penicillium digitatum.
    Suwannarach N, Bussaban B, Nuangmek W, Pithakpol W, Jirawattanakul B, Matsui K, Lumyong S.
    J Sci Food Agric; 2016 Jan 15; 96(1):339-45. PubMed ID: 25616221
    [Abstract] [Full Text] [Related]

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