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PUBMED FOR HANDHELDS

Journal Abstract Search


182 related items for PubMed ID: 3808018

  • 1. Aluminium leaching from cooking utensils.
    Tennakone K, Wickramanayake S.
    Nature; ; 325(6101):202. PubMed ID: 3808018
    [No Abstract] [Full Text] [Related]

  • 2. [Study on factors affecting aluminium leaching from aluminium-utensils].
    Wen W.
    Zhonghua Yu Fang Yi Xue Za Zhi; 1991 May; 25(3):174-6. PubMed ID: 1914686
    [Abstract] [Full Text] [Related]

  • 3. Aluminium leaching and fluoride.
    Moody GH, Southam JC, Buchan SA, Farmer JG.
    Br Dent J; 1990 Jul 21; 169(2):47-50. PubMed ID: 2390386
    [Abstract] [Full Text] [Related]

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  • 6. Contamination of aluminium from cooking utensils and yogurt containers.
    Yaman M, Güneş M, Bakirdere S.
    Bull Environ Contam Toxicol; 2003 Mar 21; 70(3):437-42. PubMed ID: 12592515
    [No Abstract] [Full Text] [Related]

  • 7. Is aluminium leaching enhanced by fluoride?
    Savory J, Nicholson JR, Wills MR.
    Nature; 2003 Mar 21; 327(6118):107-8. PubMed ID: 3574473
    [No Abstract] [Full Text] [Related]

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  • 9. Can cooking in aluminum pots cause Alzheimer's disease?
    Johns Hopkins Med Lett Health After 50; 2003 Nov 21; 15(9):8. PubMed ID: 15029859
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  • 11. Aluminium leaching from utensils--a kinetic study.
    Rao KS, Rao GV.
    Int J Food Sci Nutr; 1995 Feb 21; 46(1):31-8. PubMed ID: 7712341
    [Abstract] [Full Text] [Related]

  • 12. Effect of aluminum and teflon cooking vessels on fluoride content of boiling water.
    Shannon IL.
    J Mo Dent Assoc; 1977 Feb 21; 57(2):26-28. PubMed ID: 274566
    [No Abstract] [Full Text] [Related]

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  • 14. Aluminium utensils: Is it a concern?
    Gupta YK, Meenu M, Peshin SS.
    Natl Med J India; 2019 Feb 21; 32(1):38-40. PubMed ID: 31823940
    [Abstract] [Full Text] [Related]

  • 15. Effect of cooking vessel composition on fluoride.
    Full CA, Parkins FM.
    J Dent Res; 1975 Feb 21; 54(1):192. PubMed ID: 1053767
    [No Abstract] [Full Text] [Related]

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  • 17. Modelling aluminium leaching into food from different foodware materials with multi-level factorial design of experiments.
    Fekete V, Deconinck E, Bolle F, Van Loco J.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2012 Aug 21; 29(8):1322-33. PubMed ID: 22656325
    [Abstract] [Full Text] [Related]

  • 18. Iron content of some Mexican-American foods. Effect of cooking in iron, glass, or aluminum utensils.
    Burroughs AL, Chan JJ.
    J Am Diet Assoc; 1972 Feb 21; 60(2):123-6. PubMed ID: 5008419
    [No Abstract] [Full Text] [Related]

  • 19. Aluminium from a coffee pot.
    Jackson JA, Riordan HD, Poling CM.
    Lancet; 1989 Apr 08; 1(8641):781-2. PubMed ID: 2564585
    [No Abstract] [Full Text] [Related]

  • 20. Fluoride complexes in drinking water.
    Brudevold F, Moreno E, Bakhos Y.
    Arch Oral Biol; 1972 Aug 08; 17(8):1155-63. PubMed ID: 4506798
    [No Abstract] [Full Text] [Related]


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