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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

173 related items for PubMed ID: 38082555

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  • 24. Effect of processing conditions on degree of hydrolysis, ACE inhibition, and antioxidant activities of protein hydrolysate from Acetes indicus.
    Dhanabalan V, Xavier M, Kannuchamy N, Asha KK, Singh CB, Balange A.
    Environ Sci Pollut Res Int; 2017 Sep; 24(26):21222-21232. PubMed ID: 28735471
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  • 26. Angiotensin-Converting Enzyme and Renin-Inhibitory Activities of Protein Hydrolysates Produced by Alcalase Hydrolysis of Peanut Protein.
    Poddar S, Yu J.
    Int J Mol Sci; 2024 Jul 07; 25(13):. PubMed ID: 39000571
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  • 27. Release of antioxidant peptides from buffalo and bovine caseins: Influence of proteases on antioxidant capacities.
    Shazly AB, Mu H, Liu Z, El-Aziz MA, Zeng M, Qin F, Zhang S, He Z, Chen J.
    Food Chem; 2019 Feb 15; 274():261-267. PubMed ID: 30372937
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  • 28. Camel milk protein hydrolysates with improved technofunctional properties and enhanced antioxidant potential in in vitro and in food model systems.
    Al-Shamsi KA, Mudgil P, Hassan HM, Maqsood S.
    J Dairy Sci; 2018 Jan 15; 101(1):47-60. PubMed ID: 29128226
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  • 31. Bio-functional properties of sardine protein hydrolysates obtained by brewer's spent yeast and commercial proteases.
    Vieira EF, Pinho O, Ferreira IM.
    J Sci Food Agric; 2017 Dec 15; 97(15):5414-5422. PubMed ID: 28508436
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  • 32. Screening of whey protein isolate hydrolysates for their dual functionality: influence of heat pre-treatment and enzyme specificity.
    Adjonu R, Doran G, Torley P, Agboola S.
    Food Chem; 2013 Feb 15; 136(3-4):1435-43. PubMed ID: 23194546
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  • 34. Novel strategy for the revalorization of olive (Olea europaea) residues based on the extraction of bioactive peptides.
    Esteve C, Marina ML, García MC.
    Food Chem; 2015 Jan 15; 167():272-80. PubMed ID: 25148989
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  • 37. The foaming properties of sweet potato protein hydrolysates produced by Alcalase and Ficin.
    Gao J, Tang ZS, He S, Powell W, Brennan CS.
    J Sci Food Agric; 2023 Jun 15; 103(8):4157-4163. PubMed ID: 36594434
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  • 38. Assessment of different proteases on degree of hydrolysis, functional properties and radical scavenging activities of salted duck egg white hydrolysate.
    Venkatachalam K, Nagarajan M.
    J Food Sci Technol; 2019 Jun 15; 56(6):3137-3144. PubMed ID: 31205368
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