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Journal Abstract Search

171 related items for PubMed ID: 38098794

  • 1. Fruit quality assessment based on mineral elements and juice properties in nine citrus cultivars.
    Jiao Y, Zhang S, Jin H, Wang Y, Jia Y, Zhang H, Jiang Y, Liao W, Chen LS, Guo J.
    Front Plant Sci; 2023; 14():1280495. PubMed ID: 38098794
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  • 2. Mineral Content of the Pulp and Peel of Various Citrus Fruit Cultivars.
    Czech A, Zarycka E, Yanovych D, Zasadna Z, Grzegorczyk I, Kłys S.
    Biol Trace Elem Res; 2020 Feb; 193(2):555-563. PubMed ID: 31030384
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  • 3. Harvesting Maturity Assessment of Newly Developed Citrus Hybrids (Citrus maxima Merr. × Citrus sinensis (L.) Osbeck) for Optimum Juice Quality.
    Singh N, Sharma RM, Dubey AK, Awasthi OP, Porat R, Saha S, Bharadwaj C, Sevanthi AM, Kumar A, Sharma N, Carmi N.
    Plants (Basel); 2023 Nov 26; 12(23):. PubMed ID: 38068614
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  • 4. A comparison of the mineral element content of 70 different varieties of pear fruit (Pyrus ussuriensis) in China.
    Liu C, Li H, Ren A, Chen G, Ye W, Wu Y, Ma P, Yu W, He T.
    PeerJ; 2023 Nov 26; 11():e15328. PubMed ID: 37180575
    [Abstract] [Full Text] [Related]

  • 5. Bioactive Compounds of Juice and Peels of Yuzu Fruits Cultivated in Switzerland.
    Sprunger A, Marmillod I, Kosińska-Cagnazzo A, Andlauer W.
    Chimia (Aarau); 2018 Oct 31; 72(10):728-732. PubMed ID: 30376926
    [Abstract] [Full Text] [Related]

  • 6. Nutrient, phytochemical, and antinutrient composition of Citrus maxima fruit juice and peel extract.
    Ani PN, Abel HC.
    Food Sci Nutr; 2018 May 31; 6(3):653-658. PubMed ID: 29876116
    [Abstract] [Full Text] [Related]

  • 7. The Monitoring of Accumulations of Elements in Apple, Pear, and Quince Fruit Parts.
    Ahmed IAM, Özcan MM, AlJuhaimi F, Albakry Z.
    Biol Trace Elem Res; 2024 May 15. PubMed ID: 38744796
    [Abstract] [Full Text] [Related]

  • 8. Effect of Huanglongbing or Greening Disease on Orange Juice Quality, a Review.
    Dala-Paula BM, Plotto A, Bai J, Manthey JA, Baldwin EA, Ferrarezi RS, Gloria MBA.
    Front Plant Sci; 2018 May 15; 9():1976. PubMed ID: 30723488
    [Abstract] [Full Text] [Related]

  • 9. Huanglongbing modifies quality components and flavonoid content of 'Valencia' oranges.
    Massenti R, Lo Bianco R, Sandhu AK, Gu L, Sims C.
    J Sci Food Agric; 2016 Jan 15; 96(1):73-8. PubMed ID: 25546309
    [Abstract] [Full Text] [Related]

  • 10. Fruit Quality Assessment of Novel Hybrid Pummelo × Sweet Orange and Its Molecular Characterization Using Acidity Specific Markers.
    Kumar R, Sharma N, Dubey AK, Sharma RM, Sethi S, Mishra GP, Mathur S, Vittal H, Shivran M, Sharma N.
    Food Technol Biotechnol; 2024 Mar 15; 62(1):35-45. PubMed ID: 38601970
    [Abstract] [Full Text] [Related]

  • 11. The comparison of the physicochemical parameters and antioxidant activity of homemade and commercial pomegranate juices.
    Dżugan M, Wesołowska M, Zaguła G, Puchalski C.
    Acta Sci Pol Technol Aliment; 2018 Mar 15; 17(1):59-68. PubMed ID: 29514425
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  • 17. Sustainable Technological Methods for the Extraction of Phytochemicals from Citrus Byproducts.
    Multari S, Mattivi F, Martens S.
    Methods Mol Biol; 2022 Mar 15; 2396():19-27. PubMed ID: 34786672
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  • 20. Pulp Mineral Content of Passion Fruit Germplasm Grown in Ecuador and Its Relationship with Fruit Quality Traits.
    Viera W, Shinohara T, Samaniego I, Terada N, Sanada A, Ron L, Koshio K.
    Plants (Basel); 2022 Mar 04; 11(5):. PubMed ID: 35270167
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